Posted 16 January 2014 - 04:16 PM
Have fun at the butt doctor Dan! Hopefully it will be a simple procedure and over quickly.
Nutritionists are a mixed bag when it comes to celiac. Sometimes the know useful info and sometimes they don't. If you can find a local celiac disease support group and ask them for suggestions on a good nutritionist it might help. In the DC area Cheryl Harris is well known.
Unfortunately going gluten-free does seem to involve a lot of trial and error. That's why sticking to a simple whole foods diet is helpful. At least to start out.
Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul