Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure Whats Going On


Chris04626

Recommended Posts

Chris04626 Rookie

My sons been gluten free for almost a year, but hes stil complaining his belly hurts a lunch at school and usually every night after hes put to bed he comes down saying his belly is hurting, He had catscan redone and it shows he is still full of gas. 

 

There is no cross contamination going on, his food is kept and cooked seperate. I am not sure its even celiacs at this point,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Is he drinking or consuming milk products? What about other possible food intolerances? Soy, corn, eggs.....

anti-soprano Apprentice

How was he diagnosed?  A positive diagnosis doesn't seem likely from what I know.  There's a stronger chance he is more sensitive and needs to back off other foods as well, as suggested above.

 

How old is he?  Is it possible he's cheating on his diet at school- swapping items at lunch?  I don't mean to offend with that question.  I just know that even in my 20's diagnosed with a hyperactive thyroid, I rarely took the medicine like I should have, even though I knew it was best for me. Another blood test might tell you if he's ingesting gluten (whether it be knowingly or not).  My understanding is the antibody level will decrease with a gluten free diet. 

Chris04626 Rookie

they tested for lactose that came back negative, they did take him off dairy for a couple weeks but there was no change so they said to start taking it again.

 

He is 7 and No he will not cheat he is very good about it, i am very shocked at how good he does regarding it, His teacher has even offered him candy that was gluten free, but he made sure she called us to make sure.

 

HE was only diagnosed by ttg level of 28  1-14 was normal.          Biopsy was normal as well.

cyclinglady Grand Master

First, a lactose intolerance is an inability to digest the milk sugar -- not the same as a milk allergy to milk protein (casein).  Start a food journal.  Record all food and symptoms.  Remember, some reactions are delayed for days.  Take him off all the common food allergies: 

 

  • Milk
  • Eggs
  • Peanuts
  • Tree nuts (such as almonds, cashews, walnuts)
  • Fish (such as bass, cod, flounder)
  • Shellfish (such as crab, lobster, shrimp)
  • Soy
  • Wheat

See if this helps.  If not, then try rotating his foods so that he doesn't consume the same thing day in and day out.  Typically, the offending food is one that you think you can't live without.  

 

Finally, I am assuming that your doctor has checked and ruled out any bacterial intestinal infections, parasites, IBD, etc.?  

 

I'm allergic to eggs, milk (not the lactose, but the milk protein:  casein, garlic, aspirin, ibuprofen.  I am intolerant to quinoa, gluten-free oats and Xantham Gum and these cause symptoms that are just like the symptoms I get when I ingest wheat.  I am also sensitive to things like pineapple, pumpkin seeds, tomatoes, and the list goes on.  I found these allergies and intolerances with the help of an allergist.  Did the testing and also kept the food journal and did the rotation.  It really helped.  

nvsmom Community Regular

Could his thyroid be a bit off? My hypothyroidism caused constipation, bloating and gas. Hashimoto's can also cause stomach upset and can slightly elevate the tTG IgA.

 

Other foods could be the culprit too. I discovered raw apples and pears give me a celiac like pain.  a food journal could help.

 

Best wishes. I hope he is 100% soon.

bartfull Rising Star

How about art supplies at school? Play-Doh has gluten, and I believe some tempura paints do too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chris04626 Rookie

I will look into thease suggestions. The doctor is talking about sending him back to the GI because nothing we have tried seems to be helping.

 

The bloating is more of his upper abdomen he can suck his stomach in and the lower part is nice and small, but the upper is still bloated even when sucking in.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.