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New Member. Had To Go To Medical School To Figure This Out!


Deekle

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Deekle Newbie

Hello everyone!

 

I am a new member to these forums, though I have been using celiac.com for the last year or so.  This might get long so if you're not interested, feel free to skip this post.  My saga of celiac disease started more than 8 years ago when the er...shall we say..."digestive product expulsion problems" started.  I had a couple of doctors tell me it was "irritable bowel syndrome" or "Spastic colon" and so for the next 8 years I figured I was just blessed to have a colon that did not like me very much. 

 

In 2012 I was accepted to medical school and started my medical training.  Our third unit was titled "ERG" - Endocrine, Reproductive and Gastrointestinal.   About half-way through the unit we did a case study on Celiac disease.  As we read through the case I started realizing that we were talking about ME!  This is not an abnormal reaction.  Med students think they have the diseases that they read about all the time, so I did what I like to call "The great Captain Crunch experiment of 2012".  First I went completely gluten free for a week.  (Important to note:  this is not enough time to regenerate damaged villi, but it is enough time for me to safely assume that anything in my intestines at the time of the experiment should have been gluten free.)  At this point I was still thinking that maybe I was lactose intolerant.   At the end of the week I had a giant bowl of Captain Crunch with Crunchberries (of course) and milk.  BOOM!  hours later the bloating hit....the gas hit...the earth shattering colonic explosion hit.  I went gluten free for another week.  Next time, I ate my Captain Crunch without milk.   Same result.  I was convinced.

 

Next step:  Diagnosis.  This is the tough part.  First I had to convince the doc that I wasn't just another crazy med student.  Then we had to talk about what to do.  Turns out since I'd been having "problems" for 8 years or so, this was a pre-existing condition, so a referral to GI would not be covered by my school insurance.  Blood tests would be fine though.  My Gliadin IgA was more than 2x the reference range and the Transglutaminiase IgA levels were also very elevated.  It was really looking like I had Celiac Disease, but the gold standard of diagnosis is a biopsy.

 

I went gluten free anyway.  Things have been pretty good for the last year.  I still have some issues, but not anything close to what I'd had before what my friends call "The Wheat Butt"  wake up.  I am finally going to get my biopsy on April 4, but am very certain that Celiac at the very least is on the table and am just hoping not to have any additional diagnoses (Crohn's) to add with it. 

 

Anyway, just thought I'd introduce myself since I plan on sticking around.

 

Deekle

33M - Illinois

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kareng Grand Master

Hello everyone!

 

I am a new member to these forums, though I have been using celiac.com for the last year or so.  This might get long so if you're not interested, feel free to skip this post.  My saga of celiac disease started more than 8 years ago when the er...shall we say..."digestive product expulsion problems" started.  I had a couple of doctors tell me it was "irritable bowel syndrome" or "Spastic colon" and so for the next 8 years I figured I was just blessed to have a colon that did not like me very much. 

 

In 2012 I was accepted to medical school and started my medical training.  Our third unit was titled "ERG" - Endocrine, Reproductive and Gastrointestinal.   About half-way through the unit we did a case study on Celiac disease.  As we read through the case I started realizing that we were talking about ME!  This is not an abnormal reaction.  Med students think they have the diseases that they read about all the time, so I did what I like to call "The great Captain Crunch experiment of 2012".  First I went completely gluten free for a week.  (Important to note:  this is not enough time to regenerate damaged villi, but it is enough time for me to safely assume that anything in my intestines at the time of the experiment should have been gluten free.)  At this point I was still thinking that maybe I was lactose intolerant.   At the end of the week I had a giant bowl of Captain Crunch with Crunchberries (of course) and milk.  BOOM!  hours later the bloating hit....the gas hit...the earth shattering colonic explosion hit.  I went gluten free for another week.  Next time, I ate my Captain Crunch without milk.   Same result.  I was convinced.

 

Next step:  Diagnosis.  This is the tough part.  First I had to convince the doc that I wasn't just another crazy med student.  Then we had to talk about what to do.  Turns out since I'd been having "problems" for 8 years or so, this was a pre-existing condition, so a referral to GI would not be covered by my school insurance.  Blood tests would be fine though.  My Gliadin IgA was more than 2x the reference range and the Transglutaminiase IgA levels were also very elevated.  It was really looking like I had Celiac Disease, but the gold standard of diagnosis is a biopsy.

 

I went gluten free anyway.  Things have been pretty good for the last year.  I still have some issues, but not anything close to what I'd had before what my friends call "The Wheat Butt"  wake up.  I am finally going to get my biopsy on April 4, but am very certain that Celiac at the very least is on the table and am just hoping not to have any additional diagnoses (Crohn's) to add with it. 

 

Anyway, just thought I'd introduce myself since I plan on sticking around.

 

Deekle

33M - Illinois

 

 

So, you did learn that for a biopsy to be positive for Celiac, you must be eating gluten?   :o

 

 

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Deekle Newbie

So, you did learn that for a biopsy to be positive for Celiac, you must be eating gluten?   :o

 

 

Open Original Shared Link

The short answer is yes!

 

The long answer is that villi recovery can take a long time, even on a strict gluten free diet. 

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

 

I have had frequent "attacks" throughout the last year, though not nearly as frequently as before.  Most likely due to cross-contamination or improper label reading.

 

I'm still having symptoms of malabsorption (the stool issues, as well as hypovitaminosis D...  11.4 yesterday even after 50,000 IU/wk for 6 weeks).

 

I did consider doing the gluten challenge for a few months prior but decided that I didn't want to go through that because I am pretty sensitive, not to mention busy with the whole med school thing.  I'm (perhaps foolishly) thinking that because I still have symptoms, the biopsy will be telling.

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Deekle Newbie

P.S. I'm really looking forward to eating some Krispy Kreme's starting 2 weeks before the biopsy ;)

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kareng Grand Master

The short answer is yes!

 

The long answer is that villi recovery can take a long time, even on a strict gluten free diet. 

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

 

I have had frequent "attacks" throughout the last year, though not nearly as frequently as before.  Most likely due to cross-contamination or improper label reading.

 

I'm still having symptoms of malabsorption (the stool issues, as well as hypovitaminosis D...  11.4 yesterday even after 50,000 IU/wk for 6 weeks).

 

I did consider doing the gluten challenge for a few months prior but decided that I didn't want to go through that because I am pretty sensitive, not to mention busy with the whole med school thing.  I'm (perhaps foolishly) thinking that because I still have symptoms, the biopsy will be telling.

Yes. And I gave you a link to the short answer. The Univ of Chicago Medical school Celiac center participates in research as well as treats Celiacs everyday. They can be a good resource for you based on their experience and involvement with research.

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1desperateladysaved Proficient

Well, Deekle,

 

I for one am very glad that you learned enough in school to figure out about your gluten intolerance!  We need many and all doctors trained to look for it.  My daughter is studying anatomy for a biology major and hopes of Med school.  Already she came to tell me that Celiac has 300 symptoms.  She says the trouble is that when your body doesn't absorb nutrients, anything can go wrong.  I am glad that she along with many in her class learned that. 

 

I think 8 years of those symptoms are certainly enough.  One day soon you will want to leave Captain Crunch and Krispy Kreme's to the dogs!  I don't think you'll mind, in the end, since you will be feeling better. Meanwhile, I hope you have some vacation time when it is time to get ready for the biopsy.

 

Best wishes to you for your healing,

 

D

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IrishHeart Veteran

 I'm (perhaps foolishly) thinking that because I still have symptoms, the biopsy will be telling.

 

well, I did not go to med school, but I figured it out.  (my GI doc says I should go so I can help people get Dxed properly...but at my age? er, that's not happening...) LOL

 

Either way, neither of us should have had to do the work. 

 

I cannot imagine that after a year gluten-free you will have villous blunting, but if you want to have a endo and biopsy, that's your call.

 

Some people DO still have blunting and then, it is wake up call about exactly HOW  G F they really are OR if something ELSE may be causing that damage (because I am sure you know that other conditions cause villi damage besides celiac, right?). 

 

You are in what is deemed "diagnosis limbo" and quite frankly, you may never know.

 

Maybe it would be diagnostically helpful to do the genetic test as well?

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GF Lover Rising Star

Well, I didn't go to Medical school but I did wake upvin a Holiday Express last night and I can tell you an endoscopic challenge is there for a reason.

 

Whatever diagnosis you get we will help you have many super shiny days to come.

 

Welcome to the forum. 

 

Colleen 

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Deekle Newbie

well, I did not go to med school, but I figured it out.  (my GI doc says I should go so I can help people get Dxed properly...but at may age? er, not happening...) LOL

 

Hey, you'd be surprised.  I started at 32.  There's a fella in my class who's 45. 

That said, I wouldn't put yourself through med school just to diagnose Celiac better.  It's the hardest thing I've ever done in my life.

 

This biopsy is less about Celiac than it is about ruling out the other stuff.  If it walks like a duck, (positive serology) quacks like a duck (improves drastically on a gluten free diet) it's probably a duck.   That said, I've had other symptoms worrisome for Crohn's, so that needs to be ruled out.  I'll still be going back on the gluten for 2weeks prior to the colonoscopy in April to make sure the little guys are good and buttered up for the GI doc.

 

You'd be surprised what percentage of biopsy confirmed Celiacs still have villous atrophy.   That second article I linked was a very large study in sweden (more than 7000 pts) in which 43% of biopsy confirmed Celiacs still had villous atrophy on followup colonoscopy.  That said, it wasn't a diet controlled study, so (as you say) it might have been a wake up call for people on how gluten-free they really were.

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Deekle Newbie

Well, I didn't go to Medical school but I did wake upvin a Holiday Express last night and I can tell you an endoscopic challenge is there for a reason.

 

I think there might have been a misunderstanding.  I was under the impression that Kareng was suggesting I stay on gluten indefinately prior to endoscopy.  As I stated, I considered this and chose not to put myself through that for more than a year while waiting for my insurance to cover the colonoscopy.  I already have positive serology, so I really only need a 2 week challenge prior to the colonoscopy.

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kareng Grand Master

I think there might have been a misunderstanding.  I was under the impression that Kareng was suggesting I stay on gluten indefinately prior to endoscopy.  As I stated, I considered this and chose not to put myself through that for more than a year while waiting for my insurance to cover the colonoscopy.  I already have positive serology, so I really only need a 2 week challenge prior to the colonoscopy.

Actually, I suggested you read the link I sent to the Univ of Chicago Med Ct. I think that link mentioned at least 2 weeks for an endoscopy for a Celiac biopsy. Doesn't really address colonoscopy for your other issues. Usually, a colonoscopy isn't considered a diagnostic tool for Celiac. So, if you are just having a colonoscopy, there is no reason to eat gluten.

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cahill Collaborator

Celiac  biopsys are done during an endoscopy not an colonoscopy  are you having both??

 

I think there might have been a misunderstanding.  I was under the impression that Kareng was suggesting I stay on gluten indefinately prior to endoscopy.  As I stated, I considered this and chose not to put myself through that for more than a year while waiting for my insurance to cover the colonoscopy.  I already have positive serology, so I really only need a 2 week challenge prior to the colonoscopy.

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cahill Collaborator

Hey, you'd be surprised.  I started at 32.  There's a fella in my class who's 45. 

That said, I wouldn't put yourself through med school just to diagnose Celiac better.  It's the hardest thing I've ever done in my life.

 

This biopsy is less about Celiac than it is about ruling out the other stuff.  If it walks like a duck, (positive serology) quacks like a duck (improves drastically on a gluten free diet) it's probably a duck.   That said, I've had other symptoms worrisome for Crohn's, so that needs to be ruled out.  I'll still be going back on the gluten for 2weeks prior to the colonoscopy in April to make sure the little guys are good and buttered up for the GI doc.

 

You'd be surprised what percentage of biopsy confirmed Celiacs still have villous atrophy.   That second article I linked was a very large study in sweden (more than 7000 pts) in which 43% of biopsy confirmed Celiacs still had villous atrophy on followup colonoscopy.  That said, it wasn't a diet controlled study, so (as you say) it might have been a wake up call for people on how gluten-free they really were.

I guess I though that when they did the biopsys  for celiacs  that they were looking for villi atrophy ,,, I am confused :mellow:

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Deekle Newbie

They're doing both endo and colo. I've got some symptoms which leave Crohns and Ulcerative colitis on the table.

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kareng Grand Master

I guess I though that when they did the biopsys that they were looking for villi atrophy ,,, I am confused :mellow:

It has gotten a bit confusing. Not sure what is going on.

For anyone reading this: it's often a good idea to get the colonoscopy with the endoscopy. But the endoscopy with biopsies, is used to check for the villi damage seen in celiac. The endoscopy is looking at the top half of the digestive system. A colonoscopy can look for other issues, like Crohns. It is for the lower half of your GI system.

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Deekle Newbie

I guess I though that when they did the biopsys that they were looking for villi atrophy ,,, I am confused :mellow:

First, I wrote colonoscopy, but the others are correct, I should have said endoscopy. (Colonoscopy goes through the anus and you'd have to traverse the entire large intestine and most of the small to biopsy the duodenum. Endoscopy through the mouth and stomach to the duodenum is a much shorter path, so you wouldn't have to go through 20+ feet of small intestine. I don't think they make endoscopes that long.)

The study I mentioned showed that a large percentage of biopsy confirmed Celiac pts (those already confirmed to have villous atrophy) still had villous atrophy years later. So they didn't heal completely. A certain percentage of celiacs are refractory, meaning even a gluten free diet doesn't correct their disease. 43% sounds awefully high to me though. I would expect that many of these were cases of cheating, cross contamination or improper label reading. Still, it was surprising to me that such a large percentage in the study still had signs of villous atrophy on follow up.

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cahill Collaborator

It has gotten a bit confusing. Not sure what is going on.

For anyone reading this: it's often a good idea to get the colonoscopy with the endoscopy. But the endoscopy with biopsies, is used to check for the villi damage seen in celiac. The endoscopy is looking at the top half of the digestive system. A colonoscopy can look for other issues, like Crohns. It is for the lower half of your GI system.

Thats what I though.

 

 My GI doc has done both,,, an endoscopy ( upper ) with biopsies  looking for villi damage  .......and also  a colonoscopy  ( lower) with biopsies looking for microscopic  colitis

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IrishHeart Veteran
 

 

That said, I wouldn't put yourself through med school just to diagnose Celiac better.  

My doc and I were both being facetious. :)Sorry, you don't know me yet and may not "get" my humor. 

 

here's the thing: I can pre-diagnose a celiac just by listening to her symptoms. (and I bet most of us who hear the horror stories posted on here on a daily basis could do the same.) I have sent so many of the walking wounded to my GI doc and he tests them every which

way and 7 out of 8...were celiacs. The other had UC. So why couldn't their GI docs do this? Beats me. Sheer laziness? haven't read the latest Pub Med articles on celiac? Refuse to acknowledge C D isn't just a "rare childhood disease"? Haven't heard it is being diagnosed in people in their 40's, 50's, even in their 80's at an alarming rate--because some doc has missed it all along?

Docs need to see that symptom-treating is not helping --and is keeping their patients ill, on meds and dying slow deaths,

 

Why a "top GI" could not see it in me after 12 years of treating symptoms is absurd. He did the standard colonoscopy and an endo without biopsy and declared I could not possibly have celiac. (I did not know back then what the diagnostic protocol was or I would have made sure he did the proper test) I took his word for it. And went downhill for another 3 years.

 

So, around here, a medical school degree does not excite too many of us. LOL

Now, please do not take offense. :D 

Our member, Jebby (Jess) is one of us, and a medical doctor and even she has this same opinion of the AMA.

 

It should not take an average of 11 years to get a diagnosis. It should not require anyone to go to medical school or to become

well-versed in celiac. And it certainly should not become a disease of self-diagnosis because the medical profession is too slow

to do the job.

 

Just my opinion, feel free to disregard. Good luck in med school!!

... but please, make a pledge to yourself right now that the first thing you will always do is really listen to your patient. If he says he is in pain, he is. And never, ever tell someone "it's all in your head". 

We especially hate hearing that crap.

 

Turns out, for all of us on here---it was NOT in our heads after all. :huh: 

 

Sorry for the mini-lecture, lol ....but I  am hoping you will be especially compassionate and understanding having gone through this yourself. 

 

Best wishes to you!.

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cahill Collaborator

As Irish mentioned 11 years is the average for diagnosis  , but some of us ( Irish and my self included )  it took much longer

 

 

I wish you well Deekle :)  hang out in the forums ,ask questions, read and learn :)

 

 

 

Irish,,, I some times think docs  ( in training ) should be required to spend some time with us "sillyacks" . :lol:  Maybe  "sillyack 101 :P:lol: :lol:

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IrishHeart Veteran

 

 

Irish,,, I some times think docs should be required to spend some time with us "sillyacks" . :lol:

I love my new GI doc. He's young, he's compassionate, he's celiac-savvy.

We have great talks and he sets aside 45 mins, for me during my check ups. 

He really and truly wants to learn more. What doctor takes med articles from a patient--willingly reads them, then makes copies for his other celiac patients and asks me to keep sending him anything I think may be relevant?

And he calls you back if you leave him a message! Him--not the NP, not the PA, not his secretary--him.

Took me years to find this kid. :) I'm keeping him. lol

 

THIS is the kind of doctor all doctors should be. IMHO.

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notme Experienced

Q:  what do you call a med student who graduates with a 'c' average?

 

A:  doctor 

 

;)

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Deekle Newbie

 

 
So, around here, a medical school degree does not excite too many of us. LOL

Now, please do not take offense. :D

Our member, Jebby (Jess) is one of us, and a medical doctor and even she has this same opinion of the AMA.

 

No offense taken at all.   In fact, I completely understand.  I had IBS thrown at me for 8 years, so I know what it's like to be misdiagnosed.  It's an interesting question...you'd think a GI would be able  to nail the diagnosis  pretty easily.  I would immagine its a failure in education coupled with a bit of overexposure from the gluten-free fad diet crowd.

 

I hope I didn't come across as being a know-it-all.  I mentioned med school because it's such a huge part of my life and because it played such a huge role in me figuring out what was going on with my innards.  I very much respect folks who take the time to research their illness.  I wish more people would do so.  If there's one thing I've learned in school, it's that NO ONE can know it all.  There's just too much information.  I can (and have) memorize ten thousand different facts about the human body and still have ten million more that are still out there to know. 

 

Oh yeah...and I'm the only member of my med school class who didn't join the AMA, if that says anything...

 

P.S.  I also spent 5 years in the United States Navy.  I earned my thick skin there.  Feel free to bust my chops all you want.  I can take it.

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IrishHeart Veteran

 

 

Oh yeah...and I'm the only member of my med school class who didn't join the AMA, if that says anything...

 

P.S.  I also spent 5 years in the United States Navy.  I earned my thick skin there.  Feel free to bust my chops all you want.  I can take it.

 

Thank you for your service, Deekle. 

 

I am not busting your chops, honest! I just hope you will be the kind of doctor who LISTENS to the patient, not the ca-ching!

of the money you can make as you see a buttload of patients in 10 minute quickies jammed into the office 

in one day. :D

 

I was a teacher for 22 years. I earned my thick skin there. 

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Deekle Newbie

Thank you for your service, Deekle. 

 

I am not busting your chops, honest! I just hope you will be the kind of doctor who LISTENS to the patient, not the ca-ching!

of the money you can make as you see a buttload of patients in 10 minute quickies jammed into the office 

in one day. :D

 

I was a teacher for 22 years. I earned my thick skin there. 

 

Don't you dare tell anyone this....

 

but it's the one job on this planet that I would do for free.  If word gets out I'll never be able to pay back the 50 grand a year they charge me for tuition.

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IrishHeart Veteran

Don't you dare tell anyone this....

 

but it's the one job on this planet that I would do for free.  If word gets out I'll never be able to pay back the 50 grand a year they charge me for tuition.

 

 

Can't you get the Navy to pay for some of this?

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      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
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