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Vegetarian Lasagna Recipes


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#1 BlessedMommy

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Posted 21 March 2014 - 06:22 PM

Any good ones that you could share? I'm kind of bored with my current ones. They can have tofu, since we have no soy issues in our house. Recipes with cheese are welcome as well, as there are a couple of dairy free cheese shreds that I like.


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My gluten challenge ended February 13, 2010 in the ER (neurological problems diagnosed as TIA after days of severe and chronic headaches)

Gluten free for life since 2/14/2010 since walking and talking are higher priorities for me than a diagnosis :P

 

I am currently working on getting a diagnosis for my kids' issues and thriving on my gluten free, dairy free, low sugar vegetarian diet. Learning more each year and excited about continuing good health!  :)

 

 

 

 

 


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#2 LauraTX

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Posted 21 March 2014 - 06:56 PM

I like to do the thing where you get zuchinni and slice it long ways, so you have lasagna noodle shaped slices instead of noodles. For the meat like layer I get veggies chopped up really small, and sauteed in a pan until they are soft.  Mushrooms, carrots, cauliflower, squash, and zuchinni work well.  Add a little sauce to them and make those the meaty layer.  I use ricotta cheese in one layer, I don't know if there are any DF alternatives to it- I would think you could do something like it with tofu but out of my expertise area.  But definitely to replace meat go for the meaty mushrooms and use maybe more than one kind.  I am a big mushroom fan :)  I also like lots and lots of garlic.  Mmmm!


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I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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#3 KCG91

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Posted 22 March 2014 - 03:31 AM

My mum's veggie lasagne is... *mwah* Haha!
Once you've made your tomato sauce, add 2-3 cans of either red kidney beans, chickpeas, lentils, fava beans - whatever you have to hand and however much you need. I usually use a can of chopped tomatoes in the sauce plus 3 bean cans for a large lasagne. It does call for lasagne sheets although I think sliced aubergine would work well too. It sounds simple but with the right flavouring it's so good...in fact I think I might have to have it for dinner!


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Diagnosed with Coeliac and severe anaemia in September 2013

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#4 RiceGuy

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Posted 22 March 2014 - 05:43 AM

If you need it to be dairy-free, one idea I tried which was really tasty was to use pureed coconut instead of cheese. Might sound strange but it really was delicious. Of course, I happen to like coconut quite a bit :)

 

There's also spinach lasagna, which gives good flavor and can make up for the absence of meat.


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