Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Sf

mommyto2kids

By mommyto2kids
in Gluten-Free Restaurants

Recommended Posts

mommyto2kids Collaborator
mommyto2kids
Posted

Any suggestions for a family? We'll be there for 2 days. Please suggest any places that are good for a celiac to eat at. Thanks a bunch. Really need the help! :) We have 2 kids. Not pizza please.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gilligan Enthusiast
gilligan
Posted

I didn't have much luck in SF other than two places.  One is the Mariposa Bakery located in the Ferry Bldg.  It's in the Embarcadero District on the bay.  The entire bakery is gluten free.  The other place is called Pier 21 - it's also on the bay.  Not a great location for kids, but they do have burger and fries, so maybe you could order to go.  It's more of a sports bar.  I was very discouraged, but my husband walked in there, told them what we were looking for, and walked out with the manager who wanted to meet me. She has been eating gluten free for years.  That place was a life saver for me.  Several places along the bay actually told me that I should move out of line because they didn't have anything for me.  I was dumbfounded and disappointed.  Good luck, and if you find something, please post it as I'm in SF a few times per year.   

kareng Grand Master
kareng
Posted

Mariposa has 2 locations - Ferry Bldg & the edge of Berkley.  You can get bakery stuff & sandwiches.  We had good luck with IN & Out burgers.  There are all the usual chains.  

BethM55 Enthusiast
BethM55
Posted

If you want to visit Pacifica (lovely coastal town about 12 miles south of SF), The Surf Spot is an excellent place for gluten free dining.  They are closed on Mondays.  I know you specified no pizza, but they do make an awesome gluten-free pizza in addition to other lovely foods and desserts, and gluten free rolls made in-house.  There is an outdoor area in the back of the restaurant, with a volleyball court and a grass area where kids can run and play, if you don't want to sit indoors.

 

In Half Moon Bay you can eat at Fish and Frites, on Main Street.  I was so excited to be able to have real fish and chips, all gluten free.  They use a rice based batter for the gluten-free version, and a dedicated fryer.  You have a choice of fish, fresh from the fishing boats at Pillar Point Harbor. (and it's two shops away from a really cute toy store...)

 

I don't eat in SF very often, but San Francisco is a very gluten free friendly city.  Many restaurants have gluten-free menus and vegetarian, vegan, etc options as well.  As long as you aren't craving clam chowder in a sourdough bread bowl, you should have little trouble finding places to eat.  

 

The Find Me Gluten Free app is a good resource for safe restaurants.  

 

I hope your trip is great and healthy!

BethM55 Enthusiast
BethM55
Posted

Also, I second the Mariposa Bakery.  Their gluten-free cinnamon rolls are eye-rolling, stop what you are doing and enjoy them, tasty.  

GottaSki Mentor
GottaSki
Posted

I'll third Mariposa Bakery....my kids love their chocoloate pumpkin muffins and just about everything else we have had from there.

 

The Bay Area is awesome for gluten-free dining -- try checking the find me gluten free website or app -- should find lots of options where sillyaks have left safe/not safe details.

 

Have a great trip :)

mommyto2kids Collaborator
mommyto2kids
Posted
  • Author

We went to Fog Harbor, The Daily Grill and Sausalito's Crab House and Prime Rib. I was able to find something gluten-free at each one. I do suggest these restaurants. The best was Nordstrom Cafe. The best service and they really cared. I hope this helps someone else on their gluten-free journey in SF. Also the Mariposa Bakery was good for bread and rolls. Yumm. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

We went to Fog Harbor, The Daily Grill and Sausalito's Crab House and Prime Rib. I was able to find something gluten-free at each one. I do suggest these restaurants. The best was Nordstrom Cafe. The best service and they really cared. I hope this helps someone else on their gluten-free journey in SF. Also the Mariposa Bakery was good for bread and rolls. Yumm. :)

 

Good to hear you had a great, safe trip :)

  • 3 weeks later...
grantschoep Contributor
grantschoep
Posted

Its a bit spendy, more of a date place than a family placce. But the Stinking Rose has always been my stop when I visit SF. (I used to live there before I "knew" I had to be gluten-free)

 

And if you like Garlic, this place is great.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    2. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    4. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Hello @catnapt, That's so true. Every person with Celiac Disease has different symptoms. There are over 200 that it mimics. Too many still believe that it is only a childhood disease you outgrow. Or it's psychosomatic or simply a fad. Idiots. It's easy to get angry at all of them. You just have to pick at the answers until you find...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.