Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contact Rash From Gluten


srall

Recommended Posts

srall Contributor

Hi.  Bad mom here.  I am over 4 years gluten free as is my daughter.  The house and kitchen are gluten free.  My 11 year old and I have this down.  EXCEPT for the fact that I am an idiot.  I switched us to a new shampoo without reading the label (insert head smack here) and after my daughter broke out with a terrible rash on her scalp I *duh* realized that WHEAT was right there on the label had I bothered to actually read it.

 

We tossed the shampoo 2 weeks ago but we are both still miserable.  At this point we are using homemade soap with castile oil and rose oil.  Neither of us have experienced this kind of contact rash before.  Back in the olden days before I was diagnosed my rashes DH rashes (from eating gluten) lasted about 3 weeks.  

 

Does anybody have any experience with this?  Is there anything else I can be doing.  We are so itchy!

 

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I'm so sorry!!!!! I wish I had some magic cure for you but sadly I don't. I hope it ends soon. You just have to wait it out. (((HUGS)))

LauraTX Rising Star

Like squirming said, you'll have to ride these symptoms out.  Being on your head complicates what you can put on it to soothe it.  However, unless you have had a proven contact allergy to wheat, it is unlikely that the possible gluten in the shampoo was the cause.  There are many things in body products that can cause topical reactions, and being mother and daughter it is very reasonable that you two would react to the same things.  Before you peg it on gluten, take a good look at the ingredients list and see what is on there that is not in any other products you use without reaction.  

 

(Just throwing in here I don't recall/havent looked up your health history in your posts so there may be something I addressed here that you have already addressed.)

 

I react to a ton of things in personal care/body products and have to be extremely careful about trying new products and changes to my currently used products..  Strong fragrances in general irritate my skin, and I have unfortunately triple and quadruple verified my topical allergies to cocoa butter and shea butter.  Cheer and Gain detergents used on your britches and discovering you are allergic to something in them is unpleasant as well, haha.

 

If you haven't already done so, do a wash of everything on your beds and all that comes in contact with the affected areas like brushes and shower caps.  And if you aren't sure about a product you can put some in a test spot- I usually do my upper arm or my neck depending on what I am wearing so it won't rub off.  Much better to get a rash in a tiny spot than your whole head, I feel your pain of getting a whole head reaction..

kirstenB Newbie

My scalp use to itch all the time. What worked for me was using baking soda as a shampoo. I dumped a box into a sealable container & leave in shower. Then take a handful, mix with water & rub into hair. Feels weird at first, it doesn't soap up or anything, let it sit for a couple minutes and wash out. I used for 6 months and my hair was so healthy and my scalp was happy.

  • 3 weeks later...
StylesByJanet Newbie

Not sure how old your daughter is, but the only thing that ever really knocked those rashes out for me was a prednisone shot. Otherwise they would linger and never seem to fully heal.

1desperateladysaved Proficient

I have been dealing with contact rashes (not from gluten)  I diffused some frankincense oil which spared my face.  The face broke out one morning and it looked like poison ivy.  Redness was everywhere and puffiness in trails.  My wrist broke out in the rash a couple of days later.  The same substance caused both rashes.  I put my face in the stream coming from my diffuser and it went away in two days.  I more or less ignored my wrist rash and that lingered for 2 weeks in fact I just passed the third week and one can still see it is there.  There would be a cheaper essential oil than frankincense, but I would need to look it up later.  I will if I remember.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.