Ok so lets say we read the ingredients list and we found no wheat, barley, or rye ingredients. Great. But we know that's not the end of the story.
So lets say we look for allergen information, and there is none. And again we know that our detective work isn't over.
So lets say we then call the food company at the number listed on their packaging and the customer service rep tells us over the phone that the food/ingredients are processed on gluten-free equipment and there is no cross-contamination.
Is our work now done; can we trust them? Does it end here? I say this is a Celiac who never has GI symptoms, so my gut isn't going to tattle on them.