Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Book Suggestion For Newly Diagnosed Person


user001

Recommended Posts

user001 Contributor

Hello All! I would love a book suggestion that would perhaps give a plan for healing. I would like something that includes a comprehensive list of foods that I should eat and foods I should avoid. Extra points for notations on what is better cooked and what is ok to eat raw in the way of vegetables and fruits. There are several books out there, but I would rather not purchase one unless it is helpful to me and I was hoping for some input from someone who has been there and found something helpful.

 

I have already read Jennifers way, and it was great but I am still finding myself wanting more information.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Try hitting up your local library instead of buying, much much cheaper, and you can read more books.

 

I really enjoyed Dr Green's Celiac Disease: a Hidden Epidemic.  That's my favourite so far.

 

Gluten Freedom by Fasano discusses the science behind the disease for the layman

 

Clinical Guide to Gluten Related Disorders by Fasano  discusses the science in depth (not an easy read)

 

Wheat Belly was a good book but is not specific to celiac disease.

 

Let's Eat out by Koeller is helpful for going out.

 

Celiac Disease: a Guide to Living with Gluten Intolerance by Bower was pretty good.

 

Celiac Disease for Dummies is good and says much of the same as the books already listed

 

The gluten-free Diet by Hasselbach (sp?) was good but basic, and not always correct (sort of like Jennifer's Way).

user001 Contributor

Thank you!

 

I really have heard alot of good things here about gluten freedom, but my local library doesn't seem to have it yet. I will have to keep checking back and check for the others.

glutenfreeliac Collaborator

here is a list of some ebooks at amazon. prices really vary. it's hard to filter on just "guides" rather than cookbooks. you can also preview the contents before you buy to see if the book goes in the direction you want. if you're an amazon prime member, some books are free through the kindle lending library (something i *really* need to check out sometime).

 

Open Original Shared Link

IrishHeart Veteran

Celiac Disease: The First Year by Jules Dowler Shepherd

 

Real Life with Celiac Disease by Melinda Dennis and Daniel  Leffler

 

are two of the best books out there for a newly diagnosed person.

 

Gluten Freedom by Alessio Fasano is also an excellent book.

 

P.S. I do not think Wheat Belly is a good book at all. Almost everything written in it has been debunked as false by several people. No science & no medical basis for a lot of his assertions. 

...I'm just sayin. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      15

      Related issues

    2. - knitty kitty replied to science enthusiast Christi's topic in Coping with Celiac Disease
      4

      Sugar intolerance 10 years into gluten-free diet

    3. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Great Value Veggies cannot be trusted.

    4. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      8

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    5. - Peggy M replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      25

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,483
    • Most Online (within 30 mins)
      7,748

    AntiWheatBabe
    Newest Member
    AntiWheatBabe
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      No they just said stop all supplements two weeks before.Its so frustrating im not at all happy with my "care team",because im not being seen for my sibo infact my appointment was dropped, I even asked about it and they said Dr prescribed you meds and I stated yes but I again had a reaction.I feel bothersome. I need to find another gi but its useless because its going to be same thing around here.i just feel lost and in tbe medical file they are writing what ever and its really not ok. In fact i dont want to go unless they record the conversation. Yes its that bad.im only having  care and concern for my ms whose Not part of the same health association that pcp and gi are with.I will have to look into changing to another. Mayo clinic is great but its the celiac, sibo, ect and all related issues that need addressed but current " careteam says call when needed. No plans of scheduled dates
    • knitty kitty
      @science enthusiast Christi, It could be Small Intestinal Bacterial Overgrowth (SIBO).  Lots of people with Celiac develop it, especially if they eat a high carbohydrate diet.   Colonic bacteria crawl into the small intestine and ferment the excess carbohydrates and prebiotic fibers which causes lots of gas.   I changed my diet to the Autoimmune Protocol Diet (AIP), a Paleo diet, and supplemented with a B Complex and Benfotiamine, a form of Thiamine that helps heal the intestines and has antibacterial properties.  I had improvement within a few days.  The AIP diet starves out the carbohydrate loving SIBO bacteria and allows more beneficial bacteria a chance to repopulate. Hope this helps.
    • Yaya
      Yes, a rule I usually follow. Pict Sweet was always known to be gluten-free and after many years of use with no problems, it's easy to forget to look.    
    • trents
      "I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset." cristiana, are you saying this is your actual experience or are you speculating here?
    • Peggy M
      I have tried many Vit D. Solgad is one that did not cause any problems. I take 5000IU. Most of their vitamins are gluten-free certified but this is not.  They can be purchased direct from Solgar or Amazon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.