Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Book Suggestion For Newly Diagnosed Person


user001

Recommended Posts

user001 Contributor

Hello All! I would love a book suggestion that would perhaps give a plan for healing. I would like something that includes a comprehensive list of foods that I should eat and foods I should avoid. Extra points for notations on what is better cooked and what is ok to eat raw in the way of vegetables and fruits. There are several books out there, but I would rather not purchase one unless it is helpful to me and I was hoping for some input from someone who has been there and found something helpful.

 

I have already read Jennifers way, and it was great but I am still finding myself wanting more information.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Try hitting up your local library instead of buying, much much cheaper, and you can read more books.

 

I really enjoyed Dr Green's Celiac Disease: a Hidden Epidemic.  That's my favourite so far.

 

Gluten Freedom by Fasano discusses the science behind the disease for the layman

 

Clinical Guide to Gluten Related Disorders by Fasano  discusses the science in depth (not an easy read)

 

Wheat Belly was a good book but is not specific to celiac disease.

 

Let's Eat out by Koeller is helpful for going out.

 

Celiac Disease: a Guide to Living with Gluten Intolerance by Bower was pretty good.

 

Celiac Disease for Dummies is good and says much of the same as the books already listed

 

The gluten-free Diet by Hasselbach (sp?) was good but basic, and not always correct (sort of like Jennifer's Way).

user001 Contributor

Thank you!

 

I really have heard alot of good things here about gluten freedom, but my local library doesn't seem to have it yet. I will have to keep checking back and check for the others.

glutenfreeliac Collaborator

here is a list of some ebooks at amazon. prices really vary. it's hard to filter on just "guides" rather than cookbooks. you can also preview the contents before you buy to see if the book goes in the direction you want. if you're an amazon prime member, some books are free through the kindle lending library (something i *really* need to check out sometime).

 

Open Original Shared Link

IrishHeart Veteran

Celiac Disease: The First Year by Jules Dowler Shepherd

 

Real Life with Celiac Disease by Melinda Dennis and Daniel  Leffler

 

are two of the best books out there for a newly diagnosed person.

 

Gluten Freedom by Alessio Fasano is also an excellent book.

 

P.S. I do not think Wheat Belly is a good book at all. Almost everything written in it has been debunked as false by several people. No science & no medical basis for a lot of his assertions. 

...I'm just sayin. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748

    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.