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Anyone Know Some Good Soy/gluten Free Food

John Burlingame

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John Burlingame Explorer
John Burlingame
Posted

Just looking for a good pie recipe from scratch.

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StephanieL Enthusiast
StephanieL
Posted

I haven't made this but I haven't had a bad recipe from them yet.  

 

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I pretty much only use KA flour!  We have a longer list of foods we can't have and the flour is produced in a safe facility for all our allergens.  Love it!

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LauraTX Rising Star
LauraTX
Posted

I haven't made this but I haven't had a bad recipe from them yet.  

 

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I pretty much only use KA flour!  We have a longer list of foods we can't have and the flour is produced in a safe facility for all our allergens.  Love it!

 

I can vouch for this pie crust recipe.  Been using it to test from scratch pies for thanksgiving, works really well.  Just stop right before you think it is mixed well enough so you don't overwork it.  KAF gluten-free stuff is free from top 8 allergens, last time I checked.  I omit the instant clearjel, and use lemon juice.  I also let the dough sit overnight in the fridge (wrap well, fresh butter absorbs fridge odors).  

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notme Experienced
notme
Posted

i use the king arthur flour as well.  i like bette hagman's pie crust recipe

 

https://www.celiac.com/forums/topic/81964-best-pie-crust/  

 

sub in the KA, and i use real butter.  real cooold butter :)  it freezes really well, too!

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John Burlingame Explorer
John Burlingame
  • Author
Posted

Thanks for the info. nice to see allot of good stuff out there, benn stuck having to make due with my cookbook thats not gluten or soy free :(

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