Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Member. My Daughter Has Celiac Disease?


Jackyvh

Recommended Posts

Jackyvh Newbie

Hello everyone, my name is Jacky and this is my first post here. My 5 year daughter has been having some constipation/bleeding that led us to the dr., well after running some tests I got a call yesterday saying that she had some mild positive and some positive results on her celiacs test. We were referred to a pediatric gastroenterologist, but in the meantime I was hoping someone could look at her results and tell me if this really means she has celiacs? 

 

Celiac disease panel

 
  IgA 98 25 - 160 mg/dL
  Gliavin IgGAntibody WEAK POS
  Gliadin IgG Level 26 EU
  WEAK POSITIVE:  ELISA Unit value of 20 to 30 is weakly positive for 
  Gliadin IgG antibody. 
 
Gliadin IgG antibody. 
  Gliadin IgA Antibody WEAK POS
  Gliadin IgA Level 23 EU
  WEAK POSITIVE:  ELISA Unit value of 20 to 30 is weakly positive for positive for 
  Gliadin IgA antibody. 
 
Gliadin IgA antibody. 
  Tissue Transglutaminase IgA POSITIVE
  Tissue Transglutaminase IGA Level 130 EU
  POSITIVE:  ELISA Unit value greater than 30 is positive for Tissue 
 
  Endomysial Antibody IgA POSITIVE
  Endomysial Antibody IgA 1:320
  POSITIVE:  Titer greater than or equal to 1:5 is positive for 
  Endomysial IgA antibody. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. There is no doubt that she is celiac with so many positive results. Do not take her gluten free until after she sees the GI doctor. The doctor may want to do an endoscopy and she needs to be on gluten for the results of that to be valid. Even then sometimes damage can be missed. After all celiac related testing is done then she will need to get on the diet. Do be sure to read the Newbie 101 thread at the top of the coping section as it will have info to help insure that she is safely gluten free after all celiac testing is finished. 

It would be a really good idea to get all other family members tested even if they don't seem to have symptoms. It is not at all uncommon for there to be other family members diagnosed once one is. 

cyclinglady Grand Master

Raven said it well!

Please keep feeding her gluten until all testing is complete! Otherwise, you will get negative results.

Jackyvh Newbie

Thanks for your responses! I'm feeling broken hearted, but I guess I shouldn't be surprised about the test results as autoimmune disorders do run on my dads side (hashimotos and psoriasis). We actually had her tested at 1 because she was colicky, had muscousy stools and completely fell of the growth chart, but that showed up negative so I had hoped we are in the clear. I guess that was wishful thinking.

 

I will definitely keep her eating regularly until we see the GI, thanks for the advice. Glad I have a place to come to for questions...

murphy203 Rookie

I hope she starts to feel better soon!! The gluten-free diet isn't something I would ever volunteer for, but it is surprisingly manageable i this day and age, and I think its a bit healthier -- mainly because processed food and fast food are less accessible. Wishing you both the best. :)

nvsmom Community Regular

Welcome to the board.  :)

 

Ditto the others.  The EMA IgA (endomysial antibodies) alone has a specificity for celiac disease at 98-100% (meaning out of 100 cases, 0-2 positives could be caused by something other than celiac disease) which is as good as it gets. If you consider that she had three other positive tests, which is quite unusual because many celiacs end up with at least one false negative test, then I would call celiac disease a sure thing for her.  :(

 

Kudos to you for figuring it out at this young age.  You will save her many future health problems by getting her on a gluten-free diet at such a young age.... I guess that's you bright side here.  Good job, Mom.

 

I agree that you need to get her siblings, and parents, checked for celiac disease.  First degree family members have somewhere between a 1 in 10 and 1 in 22 chance of developing celiac disease, which is much higher than the worldwide stat of 1 in 133.  If the tests are negative they will need to be repeated every 2 years or as soon as symptoms develop.  Unfortunately, celiac disease can develop at any time in one's life.

 

Good luck with the gastro.  Remember that the endoscopy can miss as many as 1 in 5 celiacs.  Ensure at least 6 or more samples are taken, and that she is eating gluten in the 2-4 weeks prior to testing, and that will increase your odds of having an accurate results.  

 

Best wishes.  :)

tlbpeterson Newbie

Don't feel broken hearted!  I just made pan fried chicken and mashed potatoes with gluten free bisquick instead of flour.  I'm the only celiac I have to cook for in our house but everyone loved it.   There are so, so many options available now, you'll be able to get her (and your entire family) up and running on gluten-free super quick.  

 

We're a typical crazy busy family, but now we can grab pizza from 3 different places b/c they also offer a gluten-free crust and they're ALL good.  Pizza Hut even has a dedicated gluten-free oven in the store....at least where we order from.  (just don't forget about ambient flour and contamination, when eating out though)

 

When I was diagnosed 12 yrs ago, I couldn't even find a gluten-free pasta that tasted good with a ton of sauce...now Walmart has a Great Value brand Mac n Cheese that I actually prefer to Kraft's.  And Cheerios are working on a gluten-free.  I can go on and on....

 

I had so many random tummy issues when I was a kid, we're sure it was the unknown Celiac just popping up.  With as sensitive as I am to gluten today and how easily I can get symptoms, my mom and I have wondered how I would feel today if we had known how to take care of me then.  She used to give me crackers to help my upset stomach.  (Talk about broken-hearted! She feels like she was poisoning me)

 

Don't be broken hearted!  Feel relieved that you know what's wrong with her and that you can fix it and she will feel better.  Your daughter will thank you when she's an adult.  If she doesn't, her lower GI tract sure will!    :)

 

 

 

 

 

 

 

 

Don't let it go unch

 

Once you see how much better your baby feels, all of that will go away.  And getting her (and your entire family 'established' in the life style I wasn't diagnosed until my late 28s, after I 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jackyvh Newbie

Wow! Thanks for all of your wonderful responses:) I am feeling a little better now that the initial shock of the Celiacs test has worn off, but am anxious to get her fully diagnosed. My daughters practitioner told me not have any one else tested until we see the peds endo, but we were referred a week ago and still have not heard back from them (OHSU in Portland OR). If we have do have an endoscopy I just want to get it over with, so I can form a food plan of some sort.

squirmingitch Veteran

So call OHSU in Portland then & make the appointment. If you wait for them to call you then you could be waiting a long time. Tell them you were referred so you're calling to see when they can schedule her.

  • 1 month later...
Jackyvh Newbie

*UPDATE*

 

You guys were right, we got the results of my 5 year old daughters endoscopy and she definitely has Celiacs disease. Her duodenum showed damage(scalloping), her villi was blunted and she has increased intraepithelial lymphocytes (don't know what that means?). She also had a polyp in her colon which was removed, don't know if that is related to Celiacs though.

 

We also just received my 8 year olds blood test results and while her levels are wayyy lower, she also came up positive for Celiacs with a TTG IGA of 23 and a 1:5 EMA. All other tests were negative. 

 

Just wanted to give you guys an update, after I post my results, which were negative, I will be moving on to the coping board. Thanks again!

cyclinglady Grand Master

Here's to your family feeling better! Cheers!

nvsmom Community Regular

I hope your daughter feels better soon!

 

Are you pursuing further testing for your 8 year old?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.