Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Distended Stomach - Lots Of Pain - I'm Confused!


DingoGirl

Recommended Posts

ebrbetty Rising Star

"So I was crying and getting so mad that I told my DF (fiance) that I should just go back to eating gluten, I'll probably always be sick anyway! Then he started getting angry with me saying, it's not even been 4 months yet! You have to give it time. I said, I just want a doctor to tell me, 'everything is going to be fine eventually. Just do this this and this and give it this exact amount of time, and then you'll not have to worry about it anymore.' But of course, none of them have said this to me"

Danielle, I swear I had the same conversation with my hubby a couple nights ago..are we married to the same guy??!! LOL

I was just posting in another thread about this and lying in bed crying from pain after eating "safe" food.

Hugs to you!

Betty


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



danikali Enthusiast
"So I was crying and getting so mad that I told my DF (fiance) that I should just go back to eating gluten, I'll probably always be sick anyway! Then he started getting angry with me saying, it's not even been 4 months yet! You have to give it time. I said, I just want a doctor to tell me, 'everything is going to be fine eventually. Just do this this and this and give it this exact amount of time, and then you'll not have to worry about it anymore.' But of course, none of them have said this to me"

Danielle, I swear I had the same conversation with my hubby a couple nights ago..are we married to the same guy??!! LOL

I was just posting in another thread about this and lying in bed crying from pain after eating "safe" food.

Hugs to you!

Betty

Haha, that's so funny! I try to imagine what he feels like when I feel hopeless, so I try and tell him just to leave me alone when I'm feeling like this. I don't like bringing him down with me, especially after being in such a good mood before dinner, and then completely falling apart after dinner, but I don't know what else to do but cry....?

I wish he could read this post. Maybe I should print it out to show him that who wouldn't get a little crazy if they were on the the same rollercoaster we are.

Anyway, hugs to you too, Betty!

ebrbetty Rising Star

yup, its a roller coaster all right. we eat lots of chicken, because my belly can handle that better. I'm so paranoid about food now that every night after dinner I get scared the pains are going to start up, I just wait for them :blink: as soon as the grumbling starts I think "oh, S*it here we go again"

my hubbys great about eating anything I make, but I do try and cook him a non gluten-free meal a couple nights a week.

when I first got my blood tests back I was so excited, thought I'd just eat gluten-free and feel great..ya sure, besides the pain, I think thats part of why I get so frustrated and upset

we'll get through this somehow, sometimes a good cry is very much needed.

take care

Betty

DingoGirl Enthusiast
Thank God for this site though because I know I'm not alone. But on the other hand, I get kind of scared seeing how a lot of us don't seem to get 100% better! (Don't get mad at me anyone, please) But I wish the 'old' celiacs would write more on how wonderful we will all feel once we get through this 'healing process.' (I mean, is there really a 'healing process' when we keep getting sensitive to more and more foods? Doesn't that set us back? Okay, I'll stop worrying everyone now.......)

But I do understand you, that's all I was getting at! :)

Ohhh.....I DO feel your pain! I don't think anyone will be mad at you at all, and I think you're right - we should start a separate thread for ENCOURAGEMENT from veteran celiacs who feel so much better now! Great idea.

Last night I just started eating icea cream, didn't care, but it wasn't that good so I was able to stop after a few bites....stomach today - - ugh. NOt as huge as I thought it would be but still..... :huh:

jerseyangel Proficient

Betty, I think I'm following you around the board :D ! Anyway, I second (or third?) the notion of a thread of tips and encouragement from all of the veterans here. I know there is a lot we can learn from them!

Veronica Rookie

I HATE what this disease does to my body...and my life!!!

I really don't know how my husband puts up with me! I'm so moody and always feel sick and tired. :angry:

He has told me how it hurts him to see me feeling like this all the time. He's very supportive & my best friend. He's one of the main reasons I'm trying to stay gluten free. I think if I ate gluten and developed a giant zit 1/2 the size of my face overnight I would then stay away from it. :ph34r: But the food doesn't always make me sick right away. Sometimes it takes mins, days, weeks, it's always different.

I used to work part time, but I had to quit because of the way I was feeling, missing too much time, going through tests. I was diagnosed in Aug/06. I tried to get my job back after explaining my illness to them, but they said not right now.

I'm trying to adjust to this new diet, but I have NO self control. I've been hefty all of my life because I LOVE FOOD!! :blink:

This is exactly like a roller coaster ride. I want off!!! :o

danikali Enthusiast
I HATE what this disease does to my body...and my life!!!

I really don't know how my husband puts up with me! I'm so moody and always feel sick and tired. :angry:

He has told me how it hurts him to see me feeling like this all the time. He's very supportive & my best friend. He's one of the main reasons I'm trying to stay gluten free. I think if I ate gluten and developed a giant zit 1/2 the size of my face overnight I would then stay away from it. :ph34r: But the food doesn't always make me sick right away. Sometimes it takes mins, days, weeks, it's always different.

I used to work part time, but I had to quit because of the way I was feeling, missing too much time, going through tests. I was diagnosed in Aug/06. I tried to get my job back after explaining my illness to them, but they said not right now.

I'm trying to adjust to this new diet, but I have NO self control. I've been hefty all of my life because I LOVE FOOD!! :blink:

This is exactly like a roller coaster ride. I want off!!! :o

I'm sorry to hear yet another one of us is always frustrated. And I know what you mean about wondering how your husband puts up with you. I'm sorry your company isn't that understanding. I've taken LOTS of days off due to this disease too, before diagnosis, now I just have to take a lot of half days because there are no doctors offices open later than 5PM in NYC and they don't have Saturdays... :angry:

Anyway, cheer up because I understand, and a million of us here do too. Keep your eye on the 'Veteran Celiac' thread, that's what I'm going to do so I can get my hope back and get rid of my worries.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMCM Rising Star

I hear all of you! But I think it gets better...for me it is. The first 6 weeks after my diagnosis I was in some kind of denial, I think. I'd feel better and get "celiac/dairy amnesia" and think I felt so good, OK, I can have this or that. And the next couple of days, sometimes that very evening I'd feel terrible. I did the roller coaster thing for about 5 weeks, I think. Then after my last "episode" (an unfortunate date with Sara Lee Pecan Coffee Cake), I got so sick, it's like a cloud lifted and I had this feeling of "enough is enough." I'm suddenly not tempted by things in the same way that I was....I guess because when I think of all the things I formerly liked, that thought is accompanied by a negative association of the way I'll feel if I eat it...so I don't really have any craving, just a sense of sad regret that I can't eat those things any more.

Now I'm just concentrating on establishing a solid dietary universe of foods I can handle with no problems because I've realized that feeling good is more important than a momentary indulgence with some lousy food. And I also realize that for a lot of things, I may have to rotate foods so I'm not having things every day. Food allergists will always tell you rotation is a good idea for anyone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.