Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Silicone Bakeware


hannahsue01

Recommended Posts

hannahsue01 Enthusiast

We plan to go get new baking pans for cookies, breads, muffins and what not. We thought we might invest in those new silicone pans. They look great on tv but donno if what they show is correct. Has anyone used them? Are they any good? Are they worth the money? If you do use them have you had any problems baking gluten-free foods in them.....have you still had to grease them? Either way we have to replace them with somthing as all are metal bakeware has seen better days and of course has had plenty of gluten baked in them. Thanks for any input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

I have no experience with using silicone baking tins, but have used the silicone cookie sheet liners and absolutely love them...won't make cookies without them!

I've found a short review of using baking pans here:

Open Original Shared Link

Seems that you need to be wary of heavy batters in something like a loaf pan (bows the shape of the pan), and will want to use a metal pan under muffin tins. Also, apparently baked goods brown differently in silicone than in metal.

Michelle :)

momandgirls Enthusiast

I've got cupcakes in the oven as I write this in a silicone muffin tin. It works great - I use cupcake liners - and you do have to put a baking sheet underneath it as it doesn't hold its shape when filled with batter.

Guest nini

I love the silicone bakeware, I use a cookie sheet under it, but it works great, I do grease it like a normal pan. I've used my loaf pan for banana breads and for sandwich bread. I use them a lot... I've actually got a whole set of them...

tarnalberry Community Regular

I may need to buy some new bakeware... ;)

Guest AutumnE

I love them, I also use a liner for the oven, I have a self cleaning oven but its nice when it spills over not to have to clean the whole oven. I dont spray mine and it doesnt stick.

For halloween we made two popcorn bundt cakes. One in a regular pan and one in the silicone bundt pan. We had to use spray in the non silicone one and it made it kind of greasy. I liked the silicone one better.

2Boys4Me Enthusiast

I don't use them, but had to pop in to say that the other day I saw silicone baking cups. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I have a silicone cupcake pan and I LOVE it! Can't imagine how I lived without it. I use liners, so I don't grease the cups. However, if I were making something without liners I would definitely grease them. Though, now that I think about it, if I have a cupcake that overflows out of the liner, it comes right off the sheet, so maybe you wouldn't need grease. I dunno. Either way, they're worth the money.

lorka150 Collaborator

i have a silicone 9x5, 8x8, sheet and bundt pan.

i do not have the cookie tins because i have a nice one already, and since i use cups anyway, i don't really worry about it sticking. i love them.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,515
    • Most Online (within 30 mins)
      7,748

    Sabrina V
    Newest Member
    Sabrina V
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.