Posted 03 November 2006 - 01:34 PM
Hannah-Age 5.....Has symptoms....Inconclusive blood tests....Positive diet response to both gluten free and lactose free!
Grace-Age 1.....Born at 29 weeks due to me having celiac....Has reflux and a feeding tube.
Husband-Not Celiac......has found that he does feel better when not eating allot of gluten.....is gluten free at home.
Posted 03 November 2006 - 03:06 PM
I've found a short review of using baking pans here:
Seems that you need to be wary of heavy batters in something like a loaf pan (bows the shape of the pan), and will want to use a metal pan under muffin tins. Also, apparently baked goods brown differently in silicone than in metal.
Posted 03 November 2006 - 05:07 PM
Posted 03 November 2006 - 05:33 PM
Posted 03 November 2006 - 05:35 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 03 November 2006 - 07:21 PM
For halloween we made two popcorn bundt cakes. One in a regular pan and one in the silicone bundt pan. We had to use spray in the non silicone one and it made it kind of greasy. I liked the silicone one better.
Posted 03 November 2006 - 07:53 PM
Ty was diagnosed by blood test June 7/05
biopsy Aug 11/05, diagnosis confirmed Aug 18/05
Mom, Dad and big brother Celiac-free.
Posted 03 November 2006 - 08:08 PM
Gluten free since May 2004
Posted 03 November 2006 - 09:20 PM
i do not have the cookie tins because i have a nice one already, and since i use cups anyway, i don't really worry about it sticking. i love them.
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