Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reunion Day - First Day Of Winter

debmidge

By debmidge
in Introduce Yourself / Share Stuff

Recommended Posts

debmidge Rising Star
debmidge
Posted

To those who have been away from this forum for a while (months, years) just wanted to let you know you are missed and let us know how you are doing, what you've been up to, etc.

Happy Holidays

Merry Christmas

Happy New Year

Blessings on you and yours now and in the New Year

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

Deb, do you remember a man from Florida, who started posting here about 3 or 4 yrs ago and he posted in hours---"I have been gluten free for xx amount of hours and this ......... has happened". Between my hysterectomy and celiac, my memory is shot, and I can't remember what his name was in the forum--his posts were wonderful. He didn't drive, he rode a bike--he was in an accident with his bike and broke a bone, which would not heal--that's when he found out he had celiac disease. His name is Tim, I have his phone #, but never can catch him at home--you know, he is working when I am sleeping and I am working when he is sleeping. I gave him my private email addy and phone # and helped him through so many glutenings that he started calling me his celiac angel.

With busy lives, you lose touch, sad but true of us all. I will have to try and call him this weekend and maybe around midnight tonight, when it seems my mind does it's best thinking, then I will remember his name in this forum!!!!!

Merry Christmas everyone and the Happiest of New Years!!!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted

Hope everyone we haven't seen in awhile are all doing well and healthy :) Happy Holidays too!

ianm Apprentice
ianm
Posted

I am not able to participate very much because I got healthy (thanks to this forum) and was able to start a new life. I was days away from getting fired from my previous job and found a new one that pays a six figure salary. Of course that means I work 60-70 hours a week but I am healthy enough and grateful enough for a second chance to do that. 2008 looks to be as busy as 2007 was but that is a good thing considering how bad things were at one time. Overall things are good and I have no reason to complain.

I still check in from time to time but that's all I have time for.

jerseyangel Proficient
jerseyangel
Posted

Ian--

How nice to hear from you! Glad everything is still going well. Best of luck and much happiness in the new year :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

Ian, good to hear things are going so well. I like how you put it as starting a new life, thats what it feels like to be healthy again. I love that :)

debmidge Rising Star
debmidge
Posted
  • Author
I am not able to participate very much because I got healthy (thanks to this forum) and was able to start a new life. I was days away from getting fired from my previous job and found a new one that pays a six figure salary. Of course that means I work 60-70 hours a week but I am healthy enough and grateful enough for a second chance to do that. 2008 looks to be as busy as 2007 was but that is a good thing considering how bad things were at one time. Overall things are good and I have no reason to complain.

I still check in from time to time but that's all I have time for.

Ian - so glad to hear from you. Best of everything wished to you in 2008. - Deb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ianm Apprentice
ianm
Posted

Thanks everyone.

mookie03 Contributor
mookie03
Posted
To those who have been away from this forum for a while (months, years) just wanted to let you know you are missed and let us know how you are doing, what you've been up to, etc.

Happy Holidays

Merry Christmas

Happy New Year

Blessings on you and yours now and in the New Year

Aww, thanks Deb - I definitely fall under the category of those who disappeared for a while... it's definitely a sign that I've adjusted to the diet but I have learned so much from you guys and just wanted to say thanks to everyone that helped me get to where i am with this diet. Maybe when things quiet down a little for me i'll be able to post more regularly again. In the meantime...

HAPPY HOLIDAYS EVERYONE! :)

jerseyangel Proficient
jerseyangel
Posted

Hi Stefi :D

kevsmom Contributor
kevsmom
Posted

Has anyone heard anything from celiac3270?

jerseyangel Proficient
jerseyangel
Posted
Has anyone heard anything from celiac3270?

I saw him recently on the online list....

blueeyedmanda Community Regular
blueeyedmanda
Posted

I know we haven't seen Richard from the silly thread in a long while.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.