Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Normal Iga Levels For Kids?


Guest Maggi315

Recommended Posts

Guest Maggi315

Hi,

Anyone have a list of the adjusted IGA levels for kids? I'm talking about total IGA? My 8yo's were 63, which, according to my lab are a bit low, range starts at 81, but ped says that you have to adjust for age, I didn't realize this. Wondering what the adjusted range levels would be. I did an internet search and a pub med search and couldn't find anything helpful. thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cam's Mom Contributor

Hi!

I have not ever heard anything about making age adjustments. In fact I was just at my son's pediatrician discussing this very issue today. My son's total IGA is 34 (quite low) with normal starting at like 81. We had a long conversation about what it means to be IGA deficient and how that number effects tTg (as in renders it a useless indicator of Celiac). But she never mentioned adjusting the total IGA for age. Oh, by the way, my son is 7 1/2.

I have also been surfing the net for any info about immunoglobulin IGA and how a low number in this area can scew the celiac panel - and have seen no mention of adjustments. So, I would double check that.

good luck!

barb

  • 2 weeks later...
Guest Maggi315

I just talked with Quest diagnostics labs this week (I have an account through my midwifery office). yes, there are different values based on age. for example, my 5 year old, the range starts at 33 being normal. My 12yo starts at 70 being normal. If you do a pub med search, there are several articles about the different values. Basically, as you grow older, you have rising levels. some of the studies on their found that kids with borderline or slightly low caught up to normal in a few years with or without a change in diet or lifestyle. You could try to look on quest website, not sure if the ranges are on there, but they wwer very nice about it when I called, explaining the ranges to me.

  • 3 years later...
countrymama Newbie

I know this is an old post but I stumbled across it looking for the same information. My 12 yo IgA came back at 45 but I wanted to know the age adjusted levels. I found this at the Mayo clinic site so it should be good info and I'm posting in case anyone else out there is looking for this:

Immunoglobulin A

0-<5 months: 7-37 mg/dL

5-<9 months: 16-50 mg/dL

9-<15 months: 27-66 mg/dL

15-<24 months: 36-79 mg/dL

2-<4 years: 27-246 mg/dL

4-<7 years: 29-256 mg/dL

7-<10 years: 34-274 mg/dL

10-<13 years: 42-295 mg/dL

13-<16 years: 52-319 mg/dL

16-<18 years: 60-337 mg/dL

> or =18 years: 61-356 mg/dL

Hope this helps,

Sharon

MoMof2Boyz Enthusiast

I know this is an old post but I stumbled across it looking for the same information. My 12 yo IgA came back at 45 but I wanted to know the age adjusted levels. I found this at the Mayo clinic site so it should be good info and I'm posting in case anyone else out there is looking for this:

Immunoglobulin A

0-<5 months: 7-37 mg/dL

5-<9 months: 16-50 mg/dL

9-<15 months: 27-66 mg/dL

15-<24 months: 36-79 mg/dL

2-<4 years: 27-246 mg/dL

4-<7 years: 29-256 mg/dL

7-<10 years: 34-274 mg/dL

10-<13 years: 42-295 mg/dL

13-<16 years: 52-319 mg/dL

16-<18 years: 60-337 mg/dL

> or =18 years: 61-356 mg/dL

Hope this helps,

Sharon

so should we go by this or the lab ranges that are on the test results? my son's total serum IgA is 21... range for his age (6) is 41-395 found out from the celiac center they don't consider 21 low enough to be IgA deficient. Anything @20 mg/dl or higher is not IgA deficient. don't you think 21 is pretty darn close though?? Can someone please comment on this and what about the DGP IgG this one was <0.4 EU/ml range is <4.9 EU/ml does that look pretty close?? thank you !! ps, I don't see a "fast reply" to stop quoting everyone when I post. :/

Skylark Collaborator

Diagnostic labs correct their reference ranges for age and gender. They are constantly and carefully adjusting the ranges to reflect the most recent research and the population ranges they see when running the tests according to their specific protocols. It's not a good idea to try to look up reference ranges on the web because tests can be run different ways and reported in different units. Your son is well below normal, but I can't comment on why the celiac center is quibbling over 1 mg/dL. His IgA is certainly low enough to give inaccurate results on IgA celiac tests.

A DGP IgG result of <0.4 with a range of <4.9 is an absolutely normal, non-celiac result. DGP is above the reference range when it's positive, not well below.

MoMof2Boyz Enthusiast

Diagnostic labs correct their reference ranges for age and gender. They are constantly and carefully adjusting the ranges to reflect the most recent research and the population ranges they see when running the tests according to their specific protocols. It's not a good idea to try to look up reference ranges on the web because tests can be run different ways and reported in different units. Your son is well below normal, but I can't comment on why the celiac center is quibbling over 1 mg/dL. His IgA is certainly low enough to give inaccurate results on IgA celiac tests.

A DGP IgG result of <0.4 with a range of <4.9 is an absolutely normal, non-celiac result. DGP is above the reference range when it's positive, not well below.

Thank you! So if his total serum IgA is low and the IgA tests are inaccurate...should I just go by the DGP IgG or do you think I should have other tests run? thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Thank you! So if his total serum IgA is low and the IgA tests are inaccurate...should I just go by the DGP IgG or do you think I should have other tests run? thanks!

You could request TTG IgG. There might also be an anti-EMA IgG they could do. DGP is pretty sensitive but you don't want to leave stones unturned!

  • 4 years later...
Anakinsmom2 Newbie

Just came back from a pediatric GI doctor with my 12 year old. the doctor told me that Chris' IgA level of 45 is too low and normal range for his age is 70. Although the standard Celiac panels came back negative twice, he wants another done with TTG and IgG.

cyclinglady Grand Master
7 hours ago, Anakinsmom2 said:

Just came back from a pediatric GI doctor with my 12 year old. the doctor told me that Chris' IgA level of 45 is too low and normal range for his age is 70. Although the standard Celiac panels came back negative twice, he wants another done with TTG and IgG.

If your son is IgA deficient, then often the TTG and DGP IgA celiac tests are invalid.  The doctor would need to run both the DGP IgG  (Deamidated Gliadin Peptide) and TTG IgG (Tissue Transglutaminase) tests.  Be sure he does both of them.  Kids, especially young kids, can test better using the DGP (and some older folks too, like me, who test negative to the TTG tests).   I would ask for the EMA test too, if possible. 

Be sure your son is comsuming gluten daily!  It takes 2 to three months for celiac antibodies to build up.  

The University of Chicago has an excellent celiac website that discusses testing.  The "go to" test is usually the TTG but remember, it does not catch ALL celiacs!  

Keep us posted and welcome to the forum! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.