Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain In The Bottom Of My Feet- Owwww


Ridgewalker

Recommended Posts

Ridgewalker Contributor

This might be kind of random, but...

The past month or so I've been having hideous stabbing pain in the bottoms of my feet!!! It's right where the back of the arch meets the beginning of my heel, in both feet, but much worse in the right.

Does anybody know what the heck this is??? It's gotten so bad, it makes me walk funny. My right foot now hurts even when I'm off my feet! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I had a problem quite similar to that for a while, and it was so bad that I would have ended up not being able to walk at all.

When I got custom orthotics it really helped. My feet aren't 100% better, but most of the time about 90%.

You may want to see an orthopedic surgeon, or a chiropractor (mine does custom orthotics) to have it checked out.

Lisa Mentor

Sarah,

When I was at my sickest with Celiac, I lost a great deal of weight. Much of the cushion I had on my arse and the cushion I had on the bottom of my feet was gone. I have gained my weight back, but my feet still have no padding, so in the evenings my feet hurt and it can be painful and my legs ache.

I don't know if this is your situation, but as Ursa said, it might be good to talk to someone. It also might be strain on your foot legiments.

Hope you resolve it soon.

lizard00 Enthusiast

Could it be plantar fasciatis? It is EXTREMELY common. I see a lot of different women where I work and I would venture to say that over half of them have plantar fasciatis. My mom has it too. You need to invest in a good pair of tennis shoes and some orthotics. And avoid any sort of direct impact to the arch/bottom of your foot, ie marching type movements.

MELINE Enthusiast

Actually I do have exactly the same problem, and fo me too it started from my right foot......First time I had that, was the day after I had a big amount of gluten by accident. And it started together with a funny feeling o tingling on my toes. The tingling stopped but the pain didn't. It just got better. I am visiting my doctor again in 15 days so if I have any news about that, I will let you know. But the whole situation makes me think it is from gluten. It feels like that part of me foot is extremely sensitive to pressure. The pain is there only when I am walking or I am standing, not when I am sitting.

It is annoying....

Meline

RiceGuy Collaborator

I had similar pains, but got much worse. Once I started with B12 and magnesium, it resolved completely in a matter of weeks. Both are essential for muscle and nerve function, so it makes sense. Just make sure the B12 is a methylcobalamin sublingual. I do think the magnesium was the more important thing in my case, but it wouldn't surprise me if it's the other way around for someone else.

Anyway, I hope that helps!

celiac-mommy Collaborator
Could it be plantar fasciatis?

It sounds just like it! I suffered for years, saw an orthopedic surgeon and had special arch inserts made to put in my shoes and haven't had a problem since. I was at Target yesterday and they have an orthodic I've never seen before. It was about $20, and it had removable arch inserts you can customize for your feet. I've seen similar products offered on TV for a lot more $$ and the medical orthodics usually run in the hundred's of $$, so I bought these to try too. I'll let you know how they work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    2. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Dried Chickpeas

    4. - ainsleydale1700 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,434
    • Most Online (within 30 mins)
      7,748

    LexiBusch
    Newest Member
    LexiBusch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
    • ainsleydale1700
      Hi, could someone help me understand the result of my gene test? DQ2 (DQA1 0501/0505,DQB1 02XX): Negative DQ8 (DQA1 03XX,DQB1 0302): Negative The patient is positive for DQB1*02, one half of the DQ2 heterodimer.  The doctor said I don't have Celiac genes.  I asked him to clarify about my positive DQB1*02, and he said it's a gene unrelated to Celiac.  I have all the symptoms and my bloodwork is positive for antibodies, despite being on a gluten-free diet for the past 4 years.  He also did a biopsy but told me to continue a gluten-free diet and not eat gluten before the biopsy.  Based on the gene test and biopsy (which came back negative) he ruled out Celiac, leaving me very confused.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.