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Pain In The Bottom Of My Feet- Owwww

Ridgewalker

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Ridgewalker Contributor
Ridgewalker
Posted

This might be kind of random, but...

The past month or so I've been having hideous stabbing pain in the bottoms of my feet!!! It's right where the back of the arch meets the beginning of my heel, in both feet, but much worse in the right.

Does anybody know what the heck this is??? It's gotten so bad, it makes me walk funny. My right foot now hurts even when I'm off my feet! :(

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Ursa Major Collaborator
Ursa Major
Posted

I had a problem quite similar to that for a while, and it was so bad that I would have ended up not being able to walk at all.

When I got custom orthotics it really helped. My feet aren't 100% better, but most of the time about 90%.

You may want to see an orthopedic surgeon, or a chiropractor (mine does custom orthotics) to have it checked out.

Lisa Mentor
Lisa
Posted

Sarah,

When I was at my sickest with Celiac, I lost a great deal of weight. Much of the cushion I had on my arse and the cushion I had on the bottom of my feet was gone. I have gained my weight back, but my feet still have no padding, so in the evenings my feet hurt and it can be painful and my legs ache.

I don't know if this is your situation, but as Ursa said, it might be good to talk to someone. It also might be strain on your foot legiments.

Hope you resolve it soon.

lizard00 Enthusiast
lizard00
Posted

Could it be plantar fasciatis? It is EXTREMELY common. I see a lot of different women where I work and I would venture to say that over half of them have plantar fasciatis. My mom has it too. You need to invest in a good pair of tennis shoes and some orthotics. And avoid any sort of direct impact to the arch/bottom of your foot, ie marching type movements.

MELINE Enthusiast
MELINE
Posted

Actually I do have exactly the same problem, and fo me too it started from my right foot......First time I had that, was the day after I had a big amount of gluten by accident. And it started together with a funny feeling o tingling on my toes. The tingling stopped but the pain didn't. It just got better. I am visiting my doctor again in 15 days so if I have any news about that, I will let you know. But the whole situation makes me think it is from gluten. It feels like that part of me foot is extremely sensitive to pressure. The pain is there only when I am walking or I am standing, not when I am sitting.

It is annoying....

Meline

RiceGuy Collaborator
RiceGuy
Posted

I had similar pains, but got much worse. Once I started with B12 and magnesium, it resolved completely in a matter of weeks. Both are essential for muscle and nerve function, so it makes sense. Just make sure the B12 is a methylcobalamin sublingual. I do think the magnesium was the more important thing in my case, but it wouldn't surprise me if it's the other way around for someone else.

Anyway, I hope that helps!

celiac-mommy Collaborator
celiac-mommy
Posted
Could it be plantar fasciatis?

It sounds just like it! I suffered for years, saw an orthopedic surgeon and had special arch inserts made to put in my shoes and haven't had a problem since. I was at Target yesterday and they have an orthodic I've never seen before. It was about $20, and it had removable arch inserts you can customize for your feet. I've seen similar products offered on TV for a lot more $$ and the medical orthodics usually run in the hundred's of $$, so I bought these to try too. I'll let you know how they work.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
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    • marion wheaton
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      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
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