Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brownies Recipe Request- That Use Cocoa Powder


Ridgewalker

Recommended Posts

Ridgewalker Contributor

I'm hunting brownie recipes! I need dairy-free ones that call for cocoa, not a hunk of chocolate. I know there's dairy-free hunk-of-chocolate options out there, but I'd prefer to use cocoa, which is cheaper- and I can make up mixes ahead of time.

If your recipe includes chocolate chips, do post it. I plan on picking up some Enjoy Life chocolate chips this weekend.

I've tried Carol Fenster's recipe, but we didn't care for how they turned out. (Which surprised me- everything else of hers that I've made has turned out good. Just a matter of taste, I guess.) They were kind of dry and dense.

The flours I always have in the house are:

-White Rice Flour

-Sorghum Flour

-Tapioca Flour

-Corn Starch

-Potato Starch (most of the time)

-Sweet (Glutinous) Rice Flour

Thanks for your help!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hey, if it don't come out of a box, it don't get made here! :P Good luck in your search.

Jestgar Rising Star

Things I've stolen plagiarized borrowed from this site (haven't tried them):

Gluten-free casein-free vegan chocolate cake

A very dark and moist vegan chocolate cake, but with a definite crumb structure

Makes 9 squares

Set the oven temperature at 350

Jestgar Rising Star

Acquired from somewhere else, already forgotten, maybe here as well.

Two bite Brownies

1/2c plus 2 tbsp gluten-free flour( they used Bob's Red Mill)

1/2 c. sugar

1/4c. cocoa powder

1/2 c. unsweetened applesauce

1 1/4 tsp. baking powder

1/8 tsp. baking soda

1/2 tsp salt

1/4 tsp. xanthan gum

1/4 c. canola oil

1 tbsp. vanilla ( yes 1 tbsp)!

1/2c. mini choc chips gluten-free

bake 325 for 15min or until set.

In bowl mix dry ingredients.In another bowl mix applesauce, oil, & vanilla.Stir into dry ingredients. Stir in mini chips. Spoon into mini greased muffin pans

Velvet Brownies

2/3 cup gluten-free flour mix

1/3 cup cocoa powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 egg whites

1 egg

3/4 cup sugar

6 tablepoons baby food pear or pea puree or unsweetened applesauce (I tried the recipe with pear puree).

2 tablespoons vegetable oil

1 1/2 teaspoons vanilla

Optional: 1 tablespoon chopped peacans, walnuts, or macadamia nutes.

Preheat oven to 350. Spray an 8"x8" pan with vegetable oil spray (I just used wax paper and olive oil). In a measuring cup, combine the flour mix, cocoa, cinnamon, and salt. In a mixing bowl, whisk the egg whites and egg slightly. Add the sugar, puree, oil, and vanilla and wisk until blended, but don't overbeat. Pour into the prepared pan and sprinkle on the nuts (if used). Bake until set and a tester comes out clean, about 25 minutes (I'd go a few minutues longer, like 27). Cool before cutting into 2" squares. Makes 16 brownies.

purple Community Regular

www.killthegluten.bogspot.com has the most bestest- scrumptiousest -gooeyestest -chocolateyest-most like wheat- brownies ever!!! and I have tried many recipes. It calls for 2 cubes of butter. You could sub that and even make 1/2 a recipe to try them and throw in some nuts. :D Be sure to bake them the full time or add a few minutes. Follow their comments. ENJOY!!! :P

jerseyangel Proficient

Hey Sarah :D

I have no luck with brownies--I go with Gluten Free Pantry. They are excellent with the Enjoy Life Chips ;)

Here's a recipe I use a lot--it's the world's easiest chocolate cake and it uses cocoa--

CHOCOLATE CAKE

Whip one large egg until frothy, Add 1/4 cup oil, one cup milk (I use almond milk) and a teaspoon of vanilla.

Combine one cup rice flour, 1/4 cup cocoa, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 cup sugar, 1/4 tsp. salt, 1/2 tsp. xanthan gum.

Add to the wet ingredients, combine and mix for one minute.

Bake at 350 for 25-28 minutes in an 8 inch square pan.

Loosely adapted from the Ener-g Rice Flour box :P

sickchick Community Regular

You know, I can't think of a single thing that doesn't taste better with enjoy life choc chips in it!!!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Thank you so much, everyone!!! :wub: Jess, what a stash! :lol: Thanks. I usually buy the Gluten-Free Pantry mix, too. They're awesome. I wasn't sure if they were casein-free; I don't have a box in the cupboard at the moment. So that's good to know!

If anyone has more, keep them coming! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    2. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    3. - Scatterbrain posted a topic in Sports and Fitness
      2

      Feel like I’m starting over

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,280
    • Most Online (within 30 mins)
      7,748

    newlife213
    Newest Member
    newlife213
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
    • Scatterbrain
      Hello, I was newly diagnosed in January of this year (2025).  Since then I have been strict about staying gluten free and only cooking at home.  I started feeling better in July while gradually resuming close to my normal routine of activities and athletics. September and October were extremely stressful due to a new home build being finished and moving.  My spouse and I take care of his mom who has advanced dementia and have been since 2021.  We did all the moving as well as get the other house on the market for the month of October.  Since earlier this month I feel like I did back in the early stages of my diagnosis.  Almost all of my symptoms have come back except for the bad abdominal issues.  I haven’t changed my diet or supplements since January and wonder if the stress has caused a set back? Any thoughts are helpful.  Thanks
    • Scott Adams
      This is why Daura Damm can be a sponsor here--at 3ppm or less it is gluten-free, and it's doubtful that anyone with celiac disease would ever have issues with such levels. Some people may be reacting to the yeast in the beer, but I seriously doubt that such beers could trigger elevated antibodies or villi damage--the science says such levels won't trigger celiac disease issues.  
    • Scott Adams
      I have to express some significant skepticism about the drclark cleansing programs you've mentioned. The claim that a specific, three-part parasite and organ cleanse is a universal solution for chronic health issues is a major red flag, as it oversimplifies the immense complexity of the human body and conditions like Celiac disease, which is an autoimmune disorder, not a parasite infection. Regarding your Celiac disease, the reaction you describe, while real to you, does not necessarily confirm a diagnosis; a delayed reaction is common with various digestive issues, and a definitive diagnosis typically requires specific blood tests and an intestinal biopsy, not just a provider's acceptance of symptoms. Furthermore, your mention of approaching mayors seems to misunderstand the role of local government versus federal policy; the deduction for gluten-free food is a federal tax law, and a mayor has no jurisdiction to implement widespread Celiac screening, which is a medical and public health decision far beyond a municipal leader's purview. It sounds like you are navigating a difficult health journey, but I would strongly advise consulting with qualified medical specialists and registered dietitians over relying on unverified online cleansing programs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.