Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation?


sarah1

Recommended Posts

sarah1 Newbie

has anyone had severe cronic constipation as a symptom of celiac disease? i have been diagnosed as having irratable bowel syndrome however my symptoms seem to abate if i abstain from gluten. also are skin break outs a possible symptom?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dksart Apprentice

YES!

Just do a search for "Constipation" and see how many posts you find.

mosaicmom Rookie

I'm hoping that results will be Celiac's instead of IBD due to the constipation.

Outlook regarding medication is not as bleak, that's for sure!

Yes, chronic constipation and the issues that arise from such is what we're currently experiencing. Don't know from what yet.

Amyleigh0007 Enthusiast

Yes! My son had terrible C before he was dx. He would go once a week and it was awful. Now he has normal BM's, once a day. When I got rid of the gluten my skin cleared up.

mftnchn Explorer

Yes, C was my main symptom. The breakouts could be the skin form of celiac, DH, you could also read about that and see if it fits.

Many people's C gets better just gluten-free, but not everyone. If you are in that position, keep posting. There are many here who can help. I have finally resolved mine, but not just gluten-free.

Evie4 Apprentice

I have had IBS-C for 15+ years. The constipation had gotten worse over the last year. I went from taking a laxative once a month to every week--otherwise nothing would happen.

More recently (~past month) I have stopped eating wheat and consuming more butter and coconut oil in/with foods. I have been going every day except for a couple. I also feel less bloated and my clothes feel more roomy.

I did all the "right" stuff to no avail....exercise, fiber, water etc. but elimating wheat and adding fat has made such a difference. I also started eating less fiber (foods) as it seems to make my constipation worse. I still eat well though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,328
    • Most Online (within 30 mins)
      7,748

    CGW
    Newest Member
    CGW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • somethinglikeolivia
      Responding to both of your replies: thank you so much!! That makes a lot of sense and helps me feel better about it - I really appreciate the clarification and recommendations. You guys have been very helpful and this site is a gift. Thanks again! 
    • trents
      I think giving attention to the main sources of exposure such as direct consumption of gluten and gross cross contamination with reasonable attention to handwashing and thorough counter top cleaning and dishwashing should cover cross contamination issues. The biggest precautions would be eating in restaurants and at other's homes. Don't get paranoia over it and don't make trouble where there is none. As far a what you communicate with your physicians, just tell them what you know. Strongly positive antibody tests, negative biopsy, positive symptoms when consuming gluten with clearing of symptoms when gluten free.  
    • trents
      Occasionally we do see anomalies where celiac antibody tests are positive but biopsies are negative, and even visa versa. Sometimes, damage to the small bowel lining is patchy and unless numerous samples are taken from various areas, the damage can be missed. So, there's that issue as well. I think in your situation, the tell-tale indicator is the difference in symptoms between when you were off gluten and when you were consuming it.   
    • somethinglikeolivia
      Okay, that makes sense - so based off of the 90% odds that it is positive, it’s worth switching to fully gluten-free? How strict do I need to be with cross-contamination, handling, etc. Is it something that can go by feel, for instance if I feel okay making my family sandwiches and handling the bread as opposed to eating it, or is it something that is causing silent damage even if I feel fine? Also, do I make it clear to my rheumatologist and other medical providers that I am celiac? Or will they veto that due to negative endoscopy? Thanks again for the help!
    • Scott Adams
      If you look at the article that I shared you will notice that "The test is estimated to have a sensitivity of approximately 90%, which means that it correctly identifies 90% of people with celiac disease. It also has a high specificity of around 95%, which means that it correctly identifies 95% of people who do not have celiac disease," so your results indicate that you very likely have celiac disease, especially if you also have symptoms while eating gluten that go away when you stop eating it (although many celiacs don't have obvious symptoms).
×
×
  • Create New...