Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened Or Stomach Bug


jlr

Recommended Posts

jlr Apprentice

Hi all,

I was diagnosed about 5 years ago and as all of us do, I am diligent about being gluten free. Since I spent most of my undiagnosed life living with stomach upset, I developed the obsession of analyyzing the causes to hopefully find relief.

So now I find myself frustrated when I experience stomach upset - is it stress related, bad food, stomach bug or gluten??

Has anyone be able to determine the difference between any of these ailments???

Any thoughts or theories would be greatly appreciated!

THANKS - Janet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

i had been going through the same concerns this past week. i got glutened on last monday..and was sick with that for a couple days. then i was sick again just a day later and i was so worried. i had never had gluten symptoms last that long and i began to question if i had another health issue. the symptoms are so similar it is hard to tell a difference. when i am glutened i will have the upset stomach symptoms, fatigue and brain fog...when i have a stomach bug, almost identical.

i have decided that if i cant figure out what i could have eaten or if it last longer than normal or i have a fever than i leave it at a stomach bug. also when im stressed i just get stomach pains that make it tough to eat instead of any if the more severe symptoms.

maybe others have more insight though. i certainly hope so because earlier this week i felt so awful i was beginning to think i was going to have to go get my gall bladder removed or something. luckily it hasnt actually come to that

Mother of Jibril Enthusiast

Good question!

I have a mast cell disorder that causes mild abdominal pain and nausea, even on a gluten-free, dairy-free, corn-free diet. A few weeks ago I thought I was either having a flare-up or had been glutened... turned out to be the stomach flu!! :( It took a couple of days from the onset of my symptoms (stomach pain that woke me up at night) to the point where I insisted on a visit to the urgent care clinic... and then another week or so for the stomach pain to disappear. Some anti-nausea medication helped a lot :)

As long as you're not dehydrated, running a high fever, or in horrible pain... and it doesn't last for more than a few days... then I wouldn't worry too much about it. Otherwise I would give your PCP a call (or go to the ER if it's really bad). Just my two cents.

ang1e0251 Contributor

I had a bug this weekend. Man, the stomach pain! Pepto helped me to finally sleep. I had made a new food but all my ingredients were good. I finally deduced it was a bug but it is so hard to tell. I have been eating the leftovers for the last two days with no fallout. So flu bug it was.

tarnalberry Community Regular

quite honestly, most of the time, you can't. at the least, you can't be certain.

what I do when I get intestinal issues that are possibly consistent with gluten contamination, I review what's gone into my body over the past two days. could anything have been contaminated? if so, I just make a mental note to be aware of what it was. (if it's cross-contamination in an eating setting, I make sure to be more aware. if it's a product, I make a note to check into it and be aware the next time I eat it how I react.)

shendler Rookie

When I eat gluten I get very tired and break out with a rash. The only reason I would care what caused it is to eliminate what got me sick from my diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,330
    • Most Online (within 30 mins)
      7,748

    TamSta214
    Newest Member
    TamSta214
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      It occurs to me that this might be a good application for gluten test kits, since the test kits seem to require samples in power form and pills can easily be rendered in that form. According to this article, and it seems to be current, there are three choices when it comes to gluten test kits: https://www.verywellhealth.com/gluten-detectors-and-test-kits-comparing-the-options-4126736 While it is not an inexpensive solution, at least it shouldn't be necessary to use very often once you establish a med either is safe or not.
    • maryannlove
      Same problem in Pittsburgh.  Have Hashimato's so been taking Mylan (generic) levothyroxine for many years.  Pharmicist tried to routinely order yesterday and called to tell me it's unavailable.  That I could try to find elsewhere and have script forwarded to them.  Just spent couple of hours online researching.  What a pain for so many of us!  Using http://glutenfreedrugs.com/newlist.htm (which know is old and doubt updated) reminded me that long ago I used to take Sandoz brand.  Just went on their website and appears they no longer make (maybe why switched to Mylan).  Back to square one.  Using chart from glutenfreedrugs.com says for manufacturers I'll list afterwards "Manufacturer doesn't knowingly add gluten, however since they don't do any final testing they won't guarantee it to be gluten-free but it is very unlikely that it is contaminated with gluten."  Might be best I/we can do.  Along with Mylan, those manufacturers on chart are: Lannett (per website still make) and Neopharma (didn't find on their website).  Paloma Health's website says CERTIFIED gluten free are:  Lannet brand of levothyroxine, Nature-Thyroid, Tirosint (expensive), WP Thyroid.  Other thyroid meds that are gluten-free but not certified:  Levoxyl, Synthroid, Euthyrax, Mylan Brand (wish could get), and Armor with a caution contains sodium starch glycate which may contain gluten.  I'll submit Lannett to pharmacist.  If successfull, will share.  
    • somethinglikeolivia
      Responding to both of your replies: thank you so much!! That makes a lot of sense and helps me feel better about it - I really appreciate the clarification and recommendations. You guys have been very helpful and this site is a gift. Thanks again! 
    • trents
      I think giving attention to the main sources of exposure such as direct consumption of gluten and gross cross contamination with reasonable attention to handwashing and thorough counter top cleaning and dishwashing should cover cross contamination issues. The biggest precautions would be eating in restaurants and at other's homes. Don't get paranoia over it and don't make trouble where there is none. As far a what you communicate with your physicians, just tell them what you know. Strongly positive antibody tests, negative biopsy, positive symptoms when consuming gluten with clearing of symptoms when gluten free.  
    • trents
      Occasionally we do see anomalies where celiac antibody tests are positive but biopsies are negative, and even visa versa. Sometimes, damage to the small bowel lining is patchy and unless numerous samples are taken from various areas, the damage can be missed. So, there's that issue as well. I think in your situation, the tell-tale indicator is the difference in symptoms between when you were off gluten and when you were consuming it.   
×
×
  • Create New...