Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Your Baby Move?


jordanandnadia

Recommended Posts

jordanandnadia Rookie

hi all,

so I'm almost 13 weeks pregnant with my first baby, and I really think that I felt the baby move today. It was really light, but most of the baby websites say you wont normally feel it until about 16 weeks.

My question - do you think that having Celiac's (been gluten-free for 6.5 years), and going through all the stomach issues you can tell the difference earlier in pregnancy between baby movements and other things going on in your tummy area? What just happened is not a normal feeling (that I've felt in my lower left tummy anyways), and I'm just wondering if it's because with Celiac's I'm so conscious of what is happening in there, that I know what's 'normal' and what's not?

Just curious - am I even making sense?

Thanks all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

I'd bet it was your baby. It always felt like a fluttery, tiny bubbling feeling to me. That timeline is a guide. In my last pregnancy, I felt my son move very early.

Enjoy each moment! It is an amazing, miraculous time and soon those flutters will turn into recognizable parts like elbows and a bottom.

Prayers for a happy and healthy pregnancy!

tarnalberry Community Regular

My understanding is that first kids, it's highly unlikely that you'd feel it that early. Between celiac and a long yoga practice, I feel rather strongly in tune with the sensations of my body. While I've felt some interesting things, I don't think that it's possible yet to be sure whether it's stretching of the uterus (which I certainly have felt earlier on as well), movement in the digestive system (which increases during pregnancy, and changes in speed as well), or movement of the baby. I certainly don't mean to imply that is true for other people on their first pregnancy, but since I'm at the same gestational age as you (give or take a few days), I thought I'd comment.

And perhaps some of those maybes are feelings of movement (the little bugger was moving rather a lot during the ultrasound today), I just don't feel that I can be *confident* of them yet.

Ahorsesoul Enthusiast

I always felt my babies move early.

mommida Enthusiast

There are so many variables to each pregnancy. Even where the placenta has attached to the uterine wall will affect how the mother can feel the baby's movements. My second baby had the hiccups every day like clockwork. Towards the end of the pregnancy you could see the shape of the foot kicking out.

My thoughts and prayers are with you for a happy and healthy pregnancy and delivery.

jordanandnadia Rookie

Thanks for all your responses. Like I mentioned, I wasn't sure what it was because it's something new that I haven't experienced yet. It was a fluttery feeling, pretty indescribable, but I just didn't know what it was.

I'm in week 13 as of this weekend, and thankfully everything is going well. Felt the same sensation earlier today, I seem to feel it if I sit really still or while I'm laying down. We're super excited for the rest of the pregnancy and for meeting the little one!

Thanks again for all your responses,

Nadia

mommida Enthusiast

I seem to remember the first time I felt movement, it felt like butterfly wings. I had the ultrasound and saw my baby move and it was the same feeling.

Every one is different. My second pregnancy I felt the movements, but others could not on my belly. The placenta was attached to the uterine wall at the outside front of my body. My husband couldn't feel much until the baby was in delivery postion and kicking up under my ribs. (Which don't seem as if they are ever going to flatten back down again. They feel and look rolled out.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.