Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Should I Try? Help


L13

Recommended Posts

L13 Rookie

I just got my biopsy and pretty sure it will come back positive. Haven't heard anything yet. I miscarried at the beginning of the this year (March 09) and was 8.5 weeks. I didn't know that it could have been b/c of celiac disease.

I am concerned b/c I have a 3.5 & 5.5 year old and want another child. We were already supposed to start trying. I read 2 months of Gluten-Free and you could try again. Has anyone heard that? My doctor is saying 5-6 months from now. I know to him that is not a big deal but it is to me. However, if it means not another miscarriage - or other issues then it is worth it. I just don't know if I want to wait and if we "have" to I may be done. I don't want a large span of time b/w kids. I have 2 sisters and we are very close whereas my husband has 2 siblings and they don't even talk about they are 5 years apart. I know each family is different and there are so many stories but I want them to share growing up together. I don't know I am annoyed and confused. He is also saying he wants to do ANOTHER biopsy to check my status after those 5-6 months. Can't he just do another blood screening. I think that is a LITTLE invasive! :angry:

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer

I would wait the 5-6 months. The first couple months gluten-free are just a learning period. You'll be making a lot of mistakes and still getting gluten during that time. Also, if you are going to consent to your doctor's suggestion of a follow-up biopsy (this is standard, by the way, and I think it's important), it would make sense not to be pregnant when you go in for the biopsy.

Your best chance of a healthy pregnancy will be if you are both well-established in the gluten-free diet to minimize your exposure to gluten during pregnancy and also if your gut is well-healed enough to be able to absorb the nutrients you need from your food. This is why there are two good reasons for waiting -- one for establishing yourself on the diet and the other because you can check the intestines for a "status report" to see how well they're doing.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748

    Sheila Sutton
    Newest Member
    Sheila Sutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.