Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hate Looking 'pregnant'

S<3

By S<3
in Coping with Celiac Disease

Recommended Posts

S<3 Rookie
S<3
Posted

I was recently diagnosed with celiac disease, And have been ALMOST gluten free for over a month. I recently had a sandwich though and my stomach is now huge and hard! I was even asked when I was due. Has this happened to anyone else? On top of that I have been in the worst pain of my life.. I have constant cramps and lots of pressure on the bottom area of my stomach. Is this normal? Has it happened to anyone else? I'm freaking out.. PLEASEEEE HELP!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


K8ling Enthusiast
K8ling
Posted

This happens to me if I get glutened. My husband says I look 5 months pregnant. Usually as soon as I *ahem* get cleared out It goes away. Your intestines are inflamed, and your body is confused, give it some time. Hope you feel better!!

sickchick Community Regular
sickchick
Posted

Probiotics...Probiotics...Probiotics :)

S<3 Rookie
S<3
Posted
  • Author

Thanks so much! It's nice to know i'm not the only one with these problems.

Wolicki Enthusiast
Wolicki
Posted

I second the probiotics. I looked 8 months for 3 months solid. After a year, I decided maybe I didn't need the pro b's daily, so I stopped. Within 2 days I was back up to 5 months. I think I will need them for life. Hang in there!

K8ling Enthusiast
K8ling
Posted

are the PBs in yogurt supposed to...ah...clean you out? Im just wondering, I had some vanilla yogurt yesterday and I was in and out of the bathroom all day. Not glutened, just...self cleaning, maybe?

sickchick Community Regular
sickchick
Posted

YES! Yogurt is a wonderful source...if you can do dairy! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


K8ling Enthusiast
K8ling
Posted

ooooh that explains a lot LOL

Coinkey Apprentice
Coinkey
Posted

HAHA! I left for England when I was 18- they serve ALOT of gluteney products. I lived there for 4 years. So when I left, I was super skinny, when I came back my mother was CONVINCED I was pregnant. I would assure her NOPE not pregnant. Now I live in the same province as her. I see her every few months and she is still greets me with the look of "I swear you are pregnant". Nope, apparently all those years of appearing pregnant, turns out I'm a little tubby from eating all those fattening foods and bloated from the gluten. The bloating has gone away with the gluten free diet, still tubby but that will go away in time. I was daft and ate a sandwich on Canada Day. On the weekend, I went out to a bar wearing a nice dress and one of the guys had the nerve to ask if I was pregnant. The shame :ph34r: The tummy problem has had ME convinced I'm pregnant soooo many times my fiancee doesn't even blink when I suggest I could be pregnant to him. (I HAD super irregular periods, does NOT help with the preggers paranoia. Nor does the anxiety and paranoia that comes with eating gluten.)

It'll go away.

polarbearscooby Explorer
polarbearscooby
Posted

When I get glutened I go up 5 pants sizes and I swear I look 8 months preggie. This is not good as I'm 19 and single :P

I have to keep cloths in two diff sizes...Kinda annoying

vbecton Explorer
vbecton
Posted

When I get glutened I go up 5 pants sizes and I swear I look 8 months preggie. This is not good as I'm 19 and single :P

I have to keep cloths in two diff sizes...Kinda annoying

OMG! Me too!!! I have clothes sizes from 4-8 in the closet. It's crazy. I am pretty consistent these days, but before going gluten-free I stayed so bloated I needed bigger pants. And not just bigger pants, but bigger belly pants...like the kind with the elastic banding for pregnant ladies. :o

polarbearscooby Explorer
polarbearscooby
Posted

OMG! Me too!!! I have clothes sizes from 4-8 in the closet. It's crazy. I am pretty consistent these days, but before going gluten-free I stayed so bloated I needed bigger pants. And not just bigger pants, but bigger belly pants...like the kind with the elastic banding for pregnant ladies. :o

I know!! It sucks!! I'm very small framed (only 5' 2") so it looked awful! And now whenever I get glutened I swell up the same way....I have my regular pants and my 'glutened' pants

  • 5 months later...
twinkle-toez Apprentice
twinkle-toez
Posted

Is there anyway to make the pregnant appearance/ feeling go away quicker? I'm already doing the probiotics and they're not really having any effect. And I can't do dairy - Gah! I hate this!!! I dance ballet and it's just awful!!! I can't imagine being like this for months... any advice? :(

FooGirlsMom Rookie
FooGirlsMom
Posted

Gluten doesn't just swell up my stomach; I swell all over. My face, hands, joints, you name it. It's awful. It goes away again. For me, the longest it's ever taken is 3-4 days.

The fastest way I have ever found to debloat is to low carb it. Meat & greens only. No sugar, dairy, or grains. 3 days tops no matter how bad it's gotten. I've done it dozens of times.

Hang in there,

FooGirlsMom

sandsurfgirl Collaborator
sandsurfgirl
Posted

I swell all over too. I got glutened and then went salsa dancing. Some guy came up and asked me if I was pregnant and when I got upset he kept insisting! It was horrific.

I am all swollen now from my awful glutening last Friday and I have my monthly so it's even worse.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.