Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Find A Dentist


GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star

I haven't been to a dentist for almost 5 years. I know I should have gone sooner, but I have not had dental insurance until recently and I never had any problems with my teeth. I do have problems with my gums bleeding a lot though. Even when I floss twice a day. Strange thing is my gums have started to get healthier since going gluten free. They bleed less often now and I also don't get mouth ulcers/canker sores which I used to get frequently. So with this in mind, how do I go about talking to a new dentist about celiac/gluten intolerance?

Or do I need to tell them at all?

Is there a list somewhere of dentists that are celiac savvy (probably not, but I thought I would ask)?

How do you find a good dentist anyway (regardless of gluten issues)? I have never had to find one. My dentist I went to 4.5 years ago was my childhood dentist and he has since retired (and we live 1000 miles away anyway).

I'm nervous to go after not being to one for so long. Y'all can lecture me on the dangers of gum disease. I need a swift kick in the hiney to get me to go to the dentist. I HATED going as a kid and the only reason I went to one 4.5 years ago is that I needed to have my wisdom teeth out. :o

Advice/lectures/commiseration all welcome :D Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Well, definitely ask them if they are aware of celiac disease, ans can use gluten free products on you. some dentists have you take anti-biotics nowadays before a cleaning or filling. So need to verify those are gluten-free also if the prescribe them.

Asking people you know what a good dentist is would be a good bet to find one. Or if you have insurance now check your provider's listing to find dentists in your plan.

They make some really nice electric tooth brushes now , there is an oral B Pro Smart Series 5000 that does a nice job. Much better than the cheap ones at the grocery store. Pricey though. But worth it.

happygirl Collaborator

Yes, definitely tell them. In intake forms, they will usually ask about allergies, and you can just list it there. Then, when the dentist reviews it and brings it up, you can mention that you need to check all products before they are used on you, etc. Easy!

Good luck!

ravenwoodglass Mentor

Gum issues can be due to inflammation so it is not surprising that your issues there have improved. They have for me also. I did 'interviews' when I was looking for a dentist I simply went in to talk to them before I made an appointment. If they were clueless I simply moved on. I have had a couple that were knowledgeable about celiac, one was so paranoid about glutening me she even checked the cotton balls. LOL Unfortunately she was a lousy dentist so I moved on and have crowns that will need to be redone. My dentist now is great, he didn't know much about celiac when I first saw him but he was quite willing to learn. Much of what they use is safe anyway but the flavoring in the tooth polish and flavoring in the numbing gel used before they give you a needle should be checked.

If you are fearful of dentists there are also sedation dentists who if you need a lot of work can give you oral sedation. Mine now can't legally do that but he was fine with my getting something from my doctor to self sedate when I had to have 5 teeth pulled in one sitting. Going into the dentist after years of not going was one of the best things I ever did for myself. Sometimes we don't realize how much pain we are in until its gone. Good for you for getting yourself in there. Just ask questions first and you will be fine. Dentists see lots of folks that haven't been in years, they won't chastise you for it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    4. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,437
    • Most Online (within 30 mins)
      7,748

    vahid
    Newest Member
    vahid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.