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Celiac And Gout

Michaelloguercio

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Michaelloguercio Newbie
Michaelloguercio
Posted

Has anyone ever heard of a relationship between Celiac and Gout?

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georgie Enthusiast
georgie
Posted

My father and brother have Gout. I have Celiac. I don't know. My family are non believers about Celiac and will not be tested.

cassP Contributor
cassP
Posted

idk, but it CAN be common for someone to have Celiac & Type 1 Diabetes..and gout can develop from diabetes... in Europe they already test for both if one is suspected.. and i think they're starting to do that here- maybe just for people dx with Diabetes 1.

???

mushroom Proficient
mushroom
Posted

From what I have read and heard, gout is not an autoimmune condition. It is caused by the build-up of uric acid in joints and can be extremely painful (I know, I have had it). It is common in people who take diuretic medications. I have never heard of any relationship to celiac disease.

Michaelloguercio Newbie
Michaelloguercio
Posted
  • Author

Thank you everyone, for your replies.

  • 1 year later...
RonSchon Explorer
RonSchon
Posted

I realize this is a 2 year old thread, but I figure adding to it expands the knowledgebase.

In retrospect, I had my first incidence of Gout at a very similar time as I know my body began changing from undiagnosed Celiac.

That would be 1996. I had an episode of gout, and had no idea what it was - just felt like a broken toe. Lasted a couple of weeks, and went away (only to return again every so often with very little understanding of trigger). I know they are different diseases, with different make-up.

At about that same time, perhaps a year or two before, I had begun gaining weight and suffering constipation. It would take incredible effort just to maintain my weight. If I was doing an active exercise regimen I would need a huge amount of caloric intake to maintain the energy level just to run a few miles a day.

nvsmom Community Regular
nvsmom
Posted

My late uncle had gout, and his daughter has celiac...

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    • knitty kitty
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      By knitty kitty · Posted

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
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      By trents · Posted

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
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      Confused about HLA-DQ Celiac gene test result

      By ainsleydale1700 · Posted

      Thank you, that is helpful! 
    • Scott Adams
      Confused about HLA-DQ Celiac gene test result

      By Scott Adams · Posted

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      Dried Chickpeas

      By Aretaeus Cappadocia · Posted

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
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