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Celiac And Gout

Michaelloguercio

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Michaelloguercio Newbie
Michaelloguercio
Posted

Has anyone ever heard of a relationship between Celiac and Gout?

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georgie Enthusiast
georgie
Posted

My father and brother have Gout. I have Celiac. I don't know. My family are non believers about Celiac and will not be tested.

cassP Contributor
cassP
Posted

idk, but it CAN be common for someone to have Celiac & Type 1 Diabetes..and gout can develop from diabetes... in Europe they already test for both if one is suspected.. and i think they're starting to do that here- maybe just for people dx with Diabetes 1.

???

mushroom Proficient
mushroom
Posted

From what I have read and heard, gout is not an autoimmune condition. It is caused by the build-up of uric acid in joints and can be extremely painful (I know, I have had it). It is common in people who take diuretic medications. I have never heard of any relationship to celiac disease.

Michaelloguercio Newbie
Michaelloguercio
Posted
  • Author

Thank you everyone, for your replies.

  • 1 year later...
RonSchon Explorer
RonSchon
Posted

I realize this is a 2 year old thread, but I figure adding to it expands the knowledgebase.

In retrospect, I had my first incidence of Gout at a very similar time as I know my body began changing from undiagnosed Celiac.

That would be 1996. I had an episode of gout, and had no idea what it was - just felt like a broken toe. Lasted a couple of weeks, and went away (only to return again every so often with very little understanding of trigger). I know they are different diseases, with different make-up.

At about that same time, perhaps a year or two before, I had begun gaining weight and suffering constipation. It would take incredible effort just to maintain my weight. If I was doing an active exercise regimen I would need a huge amount of caloric intake to maintain the energy level just to run a few miles a day.

nvsmom Community Regular
nvsmom
Posted

My late uncle had gout, and his daughter has celiac...

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    • NanceK
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    • knitty kitty
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      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
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      By trents · Posted

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      By trents · Posted

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