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Celiac And Gout

Michaelloguercio

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Michaelloguercio Newbie
Michaelloguercio
Posted

Has anyone ever heard of a relationship between Celiac and Gout?

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georgie Enthusiast
georgie
Posted

My father and brother have Gout. I have Celiac. I don't know. My family are non believers about Celiac and will not be tested.

cassP Contributor
cassP
Posted

idk, but it CAN be common for someone to have Celiac & Type 1 Diabetes..and gout can develop from diabetes... in Europe they already test for both if one is suspected.. and i think they're starting to do that here- maybe just for people dx with Diabetes 1.

???

mushroom Proficient
mushroom
Posted

From what I have read and heard, gout is not an autoimmune condition. It is caused by the build-up of uric acid in joints and can be extremely painful (I know, I have had it). It is common in people who take diuretic medications. I have never heard of any relationship to celiac disease.

Michaelloguercio Newbie
Michaelloguercio
Posted
  • Author

Thank you everyone, for your replies.

  • 1 year later...
RonSchon Explorer
RonSchon
Posted

I realize this is a 2 year old thread, but I figure adding to it expands the knowledgebase.

In retrospect, I had my first incidence of Gout at a very similar time as I know my body began changing from undiagnosed Celiac.

That would be 1996. I had an episode of gout, and had no idea what it was - just felt like a broken toe. Lasted a couple of weeks, and went away (only to return again every so often with very little understanding of trigger). I know they are different diseases, with different make-up.

At about that same time, perhaps a year or two before, I had begun gaining weight and suffering constipation. It would take incredible effort just to maintain my weight. If I was doing an active exercise regimen I would need a huge amount of caloric intake to maintain the energy level just to run a few miles a day.

nvsmom Community Regular
nvsmom
Posted

My late uncle had gout, and his daughter has celiac...

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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