Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Keep Wheat Flour In Your Household?

alicewa

By alicewa
in Coping with Celiac Disease

Flour in your house...  

16 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

alicewa Contributor
alicewa
Posted

Both my new husband and I have agreed that we should not allow any regular flour in the house. We're not totally gluten free, as he has normal bread but we have separate toasters and condiment pots, etc. I know other people who have celiacs in their household but keep flour on hand in case they want to bake regular items for the rest of the family when their friends are over that will turn out.

I don't like the idea due to airborne risk, but I'm still fairly new to this lifestyle. :rolleyes:

Just was curious and interested as to how many celiacs have wheat flour sitting in their household?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sandsurfgirl Collaborator
sandsurfgirl
Posted

We have no gluten in our house at all. My son and I are both celiac and it's just too risky. I would never bake gluten items for friends. That just seems so silly to me. When I have people over I make them gluten free food and they love it. Birthday parties we have gluten free cake and I've had anyone complain and not eat the cake. I use the Betty Crocker gluten free cake mixes and make homemade frosting and they taste great. I've had people over for pizza and done gluten free pizza and they loved it.

It's not like gluten eaters must eat gluten or they go into a coma. It's not going to hurt a gluten eater to have a gluten free meal at someone's house.

There was a thread awhile ago where some people said that you should serve a gluten cake at a child's birthday party and give your celiac child their own little cake. I was just blown away that celiacs would say that to other celiacs. My house is a safe zone for my child and nothing comes in here that would harm him. At his own birthday party I make sure that every single thing I serve is safe so he doesn't have to worry about ruining his party by being sick. My daughter doesn't have celiac but we still do her parties gluten free so that he and I can be safe.

I think if you have a shared kitchen, it's still awfully risky to have flour in your house. Flour gets everywhere and there is no way to contain that dust.

Reba32 Rookie
Reba32
Posted

I live with my Mum. She doesn't *have* to be gluten free, but she is mostly so that I don't get sick. She sometimes buys herself bread, but not often. And I do all the baking anyhow, so all the baking supplies are in MY cupboards, in MY kitchen, which is entirely gluten free :D

zus888 Contributor
zus888
Posted

I'm the only celiac in the house, but I'm also the cook/baker. So, there's NO flour in this house that isn't gluten free. We do have bread and some cereal for the rest of the family and they have their own separate places. Everything else is gluten-free. When I had to make something for my daughter's birthday at school, I bought regular brownie mix mainly because I didn't feel like spending the extra money it would cost to make a gluten-free item for kids that didn't need it. I'd MUCH rather spend $2 instead of $5 (or whatever it costs). But, that came into the house and left it in short order. The teachers and DH understood that the brownies must leave the house and not come back.

K8ling Enthusiast
K8ling
Posted

We have cheddar bunnies for outdoor snack, and... I think thats it.

kitgordon Explorer
kitgordon
Posted

We have some gluten bread, cereal, cookies, etc. in the house for my teenager, which works OK as long as it's kept in separate cabinets from my food, but NO flour - it's too messy and impossible to keep out of everything.

ElseB Contributor
ElseB
Posted

Our house is 100% gluten free. I'm the celiac, but it was my husband's choice to not keep gluten food in the house. He just didn't want me to have to constantly worry about what was and wasn't safe or to worry about having to be extra careful in my own kitchen. He'll sometimes buy something a sandwich or something and bring it home, but he's extra careful about how he eats it and cleans up after himself. I'm so blessed to have him. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


domesticactivist Collaborator
domesticactivist
Posted

We feed our guests foods that have no gluten.

Darn210 Enthusiast
Darn210
Posted

We are mixed household. The pantry is gluten free and there is a cabinet that contains the gluten packaged items such as bread, cereal, crackers, etc.

We do not have wheat flour in the house. This includes gluten cookie, muffin, cake mixes as well. Have you seen how flour can poof and float when you pour it into a bowl or when you turn on your stand mixer? I'm willing to deal with crumbs. They don't poof and float.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    2. MichaelDG
      - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      celiac.com support

      By MichaelDG · Posted

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.