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How Sensitive To Gluten Are You?

dilettantesteph

By dilettantesteph
in Publications & Publicity

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dilettantesteph Collaborator
dilettantesteph
Posted

Open Original Shared Link

Hope this interests people.

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love2travel Mentor
love2travel
Posted

That is interesting. Ten months ago at my diagnosis I would have checked off the first box as I could eat vast amounts of gluten (i.e. during my challenge I made a gigantic list of things I would never have again and believe me, I enjoyed them). Now? No idea but as I have been strictly gluten free for ten months do not want to find out. Even if I did not have symptoms I would be terrified of it triggering another autoimmune disease.

Lisa Mentor
Lisa
Posted

I have been gluten free since 2005 and I feel that my system is now strong enough to handle chance cross contamination.

I feel as normal as anyone. Eating gluten free is just....well normal. :D

Oscar Apprentice
Oscar
Posted

Geez, Louise--a thought provoking question, but one for which I have no answer.

The choices are limited.

I can eat food without obvious gluten ingredients.

Hmm. "Obvious" ingredients. I don't eat these. I know obvious gluten when I see it. I am not stupid, just grouchy.

What about those companies which will never hide or obscure gluten ingredients. Like Kraft, ConAgra, General Mills, Unliver and others. How do I vote for them?

I only eat 'gluten-free'-labeled food.

This option is beyond what I eat. I eat lots of foods that are not explicitly labeled gluten-free. Lettuce. Apples. Mushrooms. Peppers. Beef. Milk. Cheese. Butter. I could go on and on.

I eat all of these things, and do not have any problems.

Lisa Mentor
Lisa
Posted

Sooo... What are the results? :)

Jestgar Rising Star
Jestgar
Posted

Dumb poll. I eat whole foods because they're better for me, not because I'm worried about gluten. The very limited choices cause you to choose answers that aren't related to gluten.

dilettantesteph Collaborator
dilettantesteph
Posted
  • Author

Sooo... What are the results? :)

At the bottom of the poll you can click on "current results" to get the current results.

I am surprised by the percentage of whole foods eaters. Maybe it has something to do with Jestgar's comment.

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dilettantesteph Collaborator
dilettantesteph
Posted
  • Author

I only eat 'gluten-free'-labeled food.

This option is beyond what I eat. I eat lots of foods that are not explicitly labeled gluten-free. Lettuce. Apples. Mushrooms. Peppers. Beef. Milk. Cheese. Butter. I could go on and on.

I eat all of these things, and do not have any problems.

Boy, you are a grouch! I think that this answer doesn't refer to things like that.

IrishHeart Veteran
IrishHeart
Posted

Dumb poll. I eat whole foods because they're better for me, not because I'm worried about gluten. The very limited choices cause you to choose answers that aren't related to gluten.

DITTO.

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      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
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