Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused Please Help


suecosgrove

Recommended Posts

suecosgrove Newbie

I have had constant nausea since christman. My gastroenterologist did an endoscope and colonoscomy. He said the biopsy in my dude emu showed damage and told me I had celiac disease. He also did a genetic test on me that day. Now three weeks later and much money invested in gluten-free items he calls and says My test is negative. What does this even mean??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cavernio Enthusiast

So he called and said your genetic test was negative? Or was he saying he was actually wrong about your duodenum being damaged?

If he had your duodenum test wrong, or accidentally messed up your results with someone else's or something, then you don't have celiac disease.

If he called and said your genetic test was negative, I would still think you have celiac disease.

Most, not all, people with celiac disease apparently have a specific genetic problem that makes them prone to getting it. However, there exist people who do not have that gene/set of genes who still do develop celiac disease. IIRC, the wikipedia article actually says only 90% of people have the standard 'celiac' gene. They also list a couple of other genes that are known to cause celiac disease. I wouldn't be surprised if the lab/doctors didn't bother testing for those less common genes. (I'm actually rather surprised they did genetic tests for you at all, my doctors won't do that for me, even though I've asked about getting it.)

However, there's still the possibility you don't have celiac disease. There's something called tropical sprue which manifests like celiac disease in that it causes your villi in your intestines to disappear/become damaged, but which I don't believe is caused by gluten. The prognosis for that is not good however, they know even less about that than celiac disease.

Do you feel better not eating gluten? If the answer is at all yes, then you should continue being gluten free. Well, you should continue being gluten free regardless.

There's also a possibility that you have a candida problem. Note that intestinal candida is not a diagnosis most doctors think exist. Or they only think it exists in very sick people like AIDS patients.

Talk to the doctor again if you can.

dilettantesteph Collaborator

There are some genes recognized to cause celiac disease in Europe which are not tested for here. A negative genetic test doesn't mean that you don't have the disease. See if your symptoms clear up on the gluten free diet. If you eat more whole foods (produce and meat) it is less expensive and more healthy.

Bubba's Mom Enthusiast

In a lot of the literature they say DQ2 and DQ8 are the Celiac genes. Many dr.s thing they can rule out Celiac if you don't have those. They have found there are other genes that also can mean Celiac.

Since you have the damage in your duodenum, it would be a good idea for you to stay gluten-free.

Soo..did the Dr. say what caused your damage if it's not celiac?

Kansas Rookie

I tested negative to the gene testing, but definitely am gluten intolerant. I agree with the others, if you feel better without gluten, stay on the diet.

mushroom Proficient

If you are biopsy positive, you are celiac. Period. Doesn't matter a hoot about the genes. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,459
    • Most Online (within 30 mins)
      7,748

    Jackir
    Newest Member
    Jackir
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.