Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Are Random Words Becoming Links?

cavernio

By cavernio
in Board/Forum Technical Help

Recommended Posts

cavernio Enthusiast
cavernio
Posted

So in a couple of posts I've read and made, words are becoming links. Is this a new thing endorsed by the site?

It's really, really awful, but you think that the person actually made their own hyperlink to something pertinent and useful, but it's actually just spam that has nothing to do with anything, they aren't even gluten-free or celiac related. I'm not ok with this. I'd rather have pop-ups I can't block than crap like that cluttering up our posts. Please say it's a mistake?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

So in a couple of posts I've read and made, words are becoming links. Is this a new thing endorsed by the site?

It's really, really awful, but you think that the person actually made their own hyperlink to something pertinent and useful, but it's actually just spam that has nothing to do with anything, they aren't even gluten-free or celiac related. I'm not ok with this. I'd rather have pop-ups I can't block than crap like that cluttering up our posts. Please say it's a mistake?

I am not seeing this behavior myself. Maybe you installed some software unintentionally on your end that did it? A tool bar in your web browser maybe?

kareng Grand Master
kareng
Posted

Applebys you can make a link instead of the whole website coming out like www.karenscookies .com. instead you can insert that into the link and give it a name.

If you are seeing spam ones, please use the report button on the bottom left of the post box. Then it will let you give the mods a reason for the report. We try to keep spam out but we do allow people to post a link to something relavent to the topic. For example, we were talking about what lunch boxes work and people posted links to pictures of the kinds we had. As long as I'm not posting a link to my product that I sell, it should be OK.

VydorScope Proficient
VydorScope
Posted

Applebysyou can make a link instead of the whole website coming out like www.karenscookies .com. instead you can insert that into the link and give it a name.

If you are seeing spam ones, please use the report button on the bottom left of the post box. Then it will let you give the mods a reason for the report. We try to keep spam out but we do allow people to post a link to something relavent to the topic. For example, we were talking about what lunch boxes work and people posted links to pictures of the kinds we had. As long as I'm not posting a link to my product that I sell, it should be OK.

Karen, he said that they are showing up in HIS posts, that is different. That makes me think something on his computer is doing it rather then a spammer.

Jestgar Rising Star
Jestgar
Posted

So in a couple of posts I've read and made, words are becoming links. Is this a new thing endorsed by the site?

It's really, really awful, but you think that the person actually made their own hyperlink to something pertinent and useful, but it's actually just spam that has nothing to do with anything, they aren't even gluten-free or celiac related. I'm not ok with this. I'd rather have pop-ups I can't block than crap like that cluttering up our posts. Please say it's a mistake?

I just went back through your last 10 or so posts and didn't see any links. Maybe it's specific to your computer?

kareng Grand Master
kareng
Posted

Karen, he said that they are showing up in HIS posts, that is different. That makes me think something on his computer is doing it rather then a spammer.

He's made? I just saw he has read. IF he would tell us one, maybe we could see if we can see the link, too?

VydorScope Proficient
VydorScope
Posted

He's made? I just saw he has read. IF he would tell us one, maybe we could see if we can see the link, too?

Karen..

So in a couple of posts I've read and made, words are becoming links. Is this a new thing endorsed by the site?

I could be way off base, but I suspect he has some adware/etc on his computer instead of it being an issue with this forum.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Karen..

I could be way off base, but I suspect he has some adware/etc on his computer instead of it being an issue with this forum.

Yea...you're right. I just missed the "I wrote" part. If you could have seen me, I looked like this :o and said. "OH"

But what I put about reporting is a good learning opportunity for others reading this thread. B)

psawyer Proficient
psawyer
Posted

I also went and looked at a number of her recent posts, and saw no links.

beachbirdie Contributor
beachbirdie
Posted

Something in your browser? Maybe you need a script blocker.

cavernio Enthusiast
cavernio
Posted
  • Author

Sorry for posting here first, this was just the first website where it cropped up, but I do realize now that it's something on my computer only as all the websites I'm going to have it.

VydorScope Proficient
VydorScope
Posted

Sorry for posting here first, this was just the first website where it cropped up, but I do realize now that it's something on my computer only as all the websites I'm going to have it.

No need to apologize. You might want to get a good anti-virus scanner and scan your system. One like Avast, which has a free version, would be a good start: Open Original Shared Link

sa1937 Community Regular
sa1937
Posted

You might also want to install Malwarebytes and run a full scan with it. It picked up some malware on my computer a long while ago after my granddaughter was doing a very innocent search for doll hats and she told me something was wrong with my computer. It took care of the problem even though my virus scanning program (AVG) didn't pick it up. I was so impressed with Malwarebytes that I actually bought the paid version which runs silently in the background all the time.

Free version here:

Open Original Shared Link

Just suggesting this as a possibility in addition to a virus scanning program. Do you also have a firewall installed (or use the built-in Windows firewall)?

Scott Adams Grand Master
Scott Adams
Posted

Yes, this is something on your end not on ours...we do not allow spam links here.

Take care,

Scott

GFinDC Veteran
GFinDC
Posted

You can also install and use Mozilla Firefozx and add noscript to it. Noscript blocks all web site scripts unless you allow them to run. So you can prevent unscrupulous sites from adding junk to you computer.

beachbirdie Contributor
beachbirdie
Posted

Sorry for posting here first, this was just the first website where it cropped up, but I do realize now that it's something on my computer only as all the websites I'm going to have it.

Actually it's a great place to ask a question! Otherwise you might not know what's really going on.

So...you've gotten several good suggestions; Malwarebytes is an excellent tool, I highly recommend. I also second the suggestion for NoScript if you are using Firefox, or something similar if you have other browsers.

If you are not sure about looking more deeply into your computer, I also recommend a couple of sites that have great volunteer helpers (but well-trained ones) who can look at some stuff for you and tell you if there is something more serious going on. And it's FREE. I got one of the worst "bad guys" out there in malware-land that turned my computer into a spambot. It was AWFUL. They helped me clean up my system.

I have used both Open Original Shared Link and Open Original Shared Link, I think PC Pitstop was a little faster response time. Open Original Shared Link has a help forum as well, and here are others, but these guys are good.

You have to sign up for a free account, (just like here) but you will NOT be spammed or harassed.

Hopefully this is not "overkill", LOL.

ciamarie Rookie
ciamarie
Posted

I thought I'd add one of my personal favorites for Windows systems (I use Linux, but I have a WinXP virtual machine that I use on occasion), is called Open Original Shared Link. There's a free version, as well as a paid version. And the creator of WinPatrol has specials now & then which I've seen on his Twitter feed, for upgrading to the paid version. I've only used the free version so far, and what it does is have the scout on patrol (a little dog named Scotty, there's a dog icon on the task bar), and alert you and ask permission for any changes to the system, such as new software or an auto-scheduler. If you have your speaker turned on, the permission window will also have a little 'rruff' bark alert.

And I'm not associated with the software in any way, except as a user, and I follow the guy (BillP) on twitter.

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted

I use a tablet on a secure server. I encountered the same exact thing last night on a post where an individual had posted several photibucket links. When i clicked on it, every one of her links took me to this random site but it was an older post and several other ppl had commented back to her in a serious convo so idt its ppl trying to advertise either. I thought it was strange and annoying myself :huh:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

      If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in duri...
    2. knitty kitty
      - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

      Welcome, While picking through chickpeas and lentils I have found little pebbles and on occasion, a kernel or two of wheat. Farm equipment and transport trucks are used to harvest different crops. It would be really expensive to have separate trucks and packaging lines for each crop. I have found sorting or picking through the peas or lentils...
    3. trents
      - trents replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

      Welcome to the celiac.com community, @Thoughtidjoin! I would think so, yes. But you need to realize that cross contamination studies with lintels have shown the real problem isn't only coming in contact with gluten containing grains in processing but in the actual mixing in of cereal grain seeds in significant quantities with the lentils. I think it...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Origins of Celiac Disease
      7

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

      I think you're reading way too much into this study--it is a large population-based study, and when they do these they aim not to focus it on a particular smaller sub-set of the population, in fact, they take measures to be sure that doesn't happen.
    5. Thoughtidjoin
      - Thoughtidjoin posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

      Can I wash gluten off dried chickpeas or green lentils when the packet says “may have been cross contaminated?” Has there been any research into this? If so what are the results? If no research has been done why not? I am getting mixed advice from different sources, how serious is this or are the food manufacturer being over cautious? Many tha...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,432
    • Most Online (within 30 mins)
      7,748
    ainsleydale1700
    Newest Member
    ainsleydale1700
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Dried Chickpeas

      By Scott Adams · Posted

      If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in during harvesting, storage, or packaging. Rinsing and sorting can reduce surface flour and remove visible stray grains, and many people do this successfully, but it does not guarantee that all gluten contamination is eliminated. Some limited testing has shown that naturally gluten-free grains and legumes can contain measurable gluten when cross-contact occurs in shared facilities, which is why manufacturers use precautionary labeling. The seriousness depends on the individual: for someone with celiac disease, even small amounts of gluten can trigger intestinal damage, so choosing certified gluten-free legumes is the safest option. Manufacturers are not necessarily being overly cautious; they are often acknowledging real cross-contact risk in complex agricultural supply chains.
    • knitty kitty
      Dried Chickpeas

      By knitty kitty · Posted

      Welcome,  While picking through chickpeas and lentils I have found little pebbles and on occasion, a kernel or two of wheat.  Farm equipment and transport trucks are used to harvest different crops.  It would be really expensive to have separate trucks and packaging lines for each crop.   I have found sorting or picking through the peas or lentils along with a good rinse sufficient to make them safe for me.  Do remember that lentils and such are high in carbohydrates.  Eating a diet high in carbs can lower thiamine B1.  Good sources of Thiamine and other B vitamins are meats.  Extra thiamine is needed for tissue repair to grow the villi back and recovery from malabsorption.  Low thiamine symptoms (gastric Beriberi) are very similar to symptoms of a glutening.  Try adding thiamine hydrochloride or Benfotiamine and see if you still react to chickpeas and lentils the same way. Supplementing with extra thiamine is safe and nontoxic.   Best wishes.
    • trents
      Dried Chickpeas

      By trents · Posted

      Welcome to the celiac.com community, @Thoughtidjoin! I would think so, yes. But you need to realize that cross contamination studies with lintels have shown the real problem isn't only coming in contact with gluten containing grains in processing but in the actual mixing in of cereal grain seeds in significant quantities with the lentils. I think it was a study done by Gluten Free Watchdog I'm thinking of but they did an actual count of the seeds in a purchased mainline food company bag of lintels and found something like 20% of the content was wheat seeds. So, you'd better do some sorting first.
    • Thoughtidjoin
      Dried Chickpeas

      By Thoughtidjoin · Posted

      Can I wash gluten off dried chickpeas or green lentils when the packet says “may have been cross contaminated?” Has there been any research into this?  If so what are the results? If no research has been done why not? I am getting mixed advice from different sources, how serious is this or are the food manufacturer being over cautious? Many thanks Catherine
    • catnapt
      Collecting all possibly related lab work?

      By catnapt · Posted

      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.