Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Deal With Hypocrite Mother


Persei V.

Recommended Posts

Persei V. Enthusiast

She's not helping at all. Once I hinted at the idea of going gluten free after two months between ill and underfed (juice fast when I stayed the whole day at school and had swimming classes), she was the first one to jump in and say I was probably "overreacting" and "it isn't that serious", although the last time I was that ill, I had undiagnosed lactose intolerance.

But I stick to a gluten-free diet because she can't control what I eat anyway. My health improved greatly (including my ever present anemia). So she was all nice and dandy, took me to the doctor and to a blood test, and things nice parents do when their children are ill for 8 weeks.

And then came the glutening by accident on restaurants. I insisting I knew it had gluten, otherwise I wouldn't be glutened (no kidding) and she saying I was a drama queen and a paranoid. Later, she gave in when I was no longer ill after giving up on eating out et al.

Meanwhile, I only tell anyone I was ill when I couldn't cope with. One day, after 6 weeks of nice health, I got glutened again and she screamed at me telling I was just "paranoid" and "couldn't feel a thing on the stomach without thinking of gluten". Ok, so I cried. Ever since, I barely tell my mother anything. Whenever my stomach is fussy I just make food and throw it away on the toilet. Not by vomit, thanks heavens.

And there are three homeopathic remedies I can use whenever this happens (suggested by my doctor, bless her), and my house is basically overflowing with different homeopathic stuff because my dad is also an homeopath. I can have my medicines hidden and get some relief. Relief enough for me to hide everything.

So now my stomach is mildly fussy again. It might be my period (the pain of the cramps won't let me eat, normally) or it might CC since she makes sandwiches in the pan I use to cook my tapioca and my omelet. I'm getting more sensitive as the times passes, it's possible to tell. It's a possibility I'm glutened by CC.

How do I tell her I need a separate pan and utensils for my own use (which I can buy by myself)? She tells me it's nice I got better, but I'm afraid what she'll say...

Sorry for any "grammer" mistakes :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Perhaps your mother just does not understand how careful you need to be?

I found this article that explains it very clearly - maybe you can share it with her to start a conversation at a time that you are feeling good, rather than only discussing when you are feeling poorly - let her know that whether or not it is true, you feel she is dismissing the steps you are taking to remain healthy and would very much like to have her help in the process - answer any questions she has and then break out the new cookware.

I highly suggest that you choose a color that is different from any other cookware/cooking utensils that is already in the kitchen - that way there is very little confusion about what items are gluten-free. Bright green or red work well and are easy to find both in cookware/utensils. Don't forget to add your own colander and cutting board to gluten-free items. When we still had a combined kitchen I labeled everything that was gluten-free with a small green dot sticker - there are other ways, but important to keep separate butter, peanut butter and condiments that are marked gluten-free (this of course takes everyone in the house understanding CC issues).

Open Original Shared Link

Good Luck :)

eatmeat4good Enthusiast

I'm so sorry you feel lousy and do not get sympathy or even simple support at home. It has to be frustrating and stressful. I would purchase a pan and wash it at every use and take it to my room if I had to. Mother can what she wants to. If she is up for being educated, you can share articles with her. If it doesn't help, just know that you are not alone. My family thinks I'm "weird" about food but I just ignore it and do what I need to do to be safe and when the comments are negative, I just change the subject to something neutral and try not to react. I only drink something when I'm with them. So yeah, it might appear to be an eating disorder. But it isn't and I know it. I stopped talking about gluten and just do what I need to do to be safe around them. Some people understand and some don't. I hope she is willing to come around. It's sad not to have your mother's support. But you can do this! You can buy your own condiments if you have $ for that. Does your dad the homeopath have any words of encouragement for you? I really hope so. Maybe a refer them here for some education. I hope things get better at home. How old are you if I may ask? I'm wondering how long you will have to stay in that environment if they don't learn about CC.

Marilyn R Community Regular

Tell Dad you'll clean his car out if he'll give you money for a new pan. If you need a ride, make that part of the deal.

Mom doesn't need to know the details, and she doesn't need to know that you keep your pan in your bedroom.

Juliebove Rising Star

Oh how I can relate! I am an adult now but my mom still doesn't get it. And she has food intolerances her own self.

As a kid, she pushed me to drink milk and eat ice cream. I hated the things. They made me ill but I didn't realize that they were what were making me ill. At age 16, a Dr. told me to stop drinking milk. I did. I got some better. But... I didn't know enough back then to realize that it also meant not to consume foods that contained milk. Neither did my mom and she still doesn't today.

She is not supposed to have eggs. She will make a big announcement at dinner and say that she is not going to have eggs! And then she will order a waffle or pancakes. When I point out to here that there are eggs in there, she tries to tell me that there aren't. She did the same thing with me about some soup. I have made the soup from scratch and I know that it contains eggs. It is the Greek Avgolemono. I'll bet that Avglo or something similar even means egg in Greek. I just gave up on that one. She kept insisting that it was cream in the soup and not egg.

She doesn't think that some things matter. Like a little flour used to dredge a pork chop in.

All the time I get how it is just a little bit and that a little bit can't hurt. Cross contamination can't hurt! What I tried to do with her...but it didn't work was to use the medication thingie. She takes some prescription medications. I asked her to show me her smallest pill. It was indeed very tiny. So I said... "Why don't you give one to Angela?" My daughter. She looked at me like I was nuts. So I said... "Well it's tiny! A little bit won't hurt her. Right?" She didn't get it. To me it is very much the same thing.

Sadly some people will just never get it. And then we have to deal with it. My mom has even asked us not to mention our foods in front of her. Because she doesn't want to hear about it. *sigh*

Persei V. Enthusiast

I explained to her about CC already. It's not like she doesn't know there's a risk. But I will try to explain again. And meanwhile, thank God I saved some money... <_<

Thank you for the kind responses!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.