Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Deal With Hypocrite Mother


Persei V.

Recommended Posts

Persei V. Enthusiast

She's not helping at all. Once I hinted at the idea of going gluten free after two months between ill and underfed (juice fast when I stayed the whole day at school and had swimming classes), she was the first one to jump in and say I was probably "overreacting" and "it isn't that serious", although the last time I was that ill, I had undiagnosed lactose intolerance.

But I stick to a gluten-free diet because she can't control what I eat anyway. My health improved greatly (including my ever present anemia). So she was all nice and dandy, took me to the doctor and to a blood test, and things nice parents do when their children are ill for 8 weeks.

And then came the glutening by accident on restaurants. I insisting I knew it had gluten, otherwise I wouldn't be glutened (no kidding) and she saying I was a drama queen and a paranoid. Later, she gave in when I was no longer ill after giving up on eating out et al.

Meanwhile, I only tell anyone I was ill when I couldn't cope with. One day, after 6 weeks of nice health, I got glutened again and she screamed at me telling I was just "paranoid" and "couldn't feel a thing on the stomach without thinking of gluten". Ok, so I cried. Ever since, I barely tell my mother anything. Whenever my stomach is fussy I just make food and throw it away on the toilet. Not by vomit, thanks heavens.

And there are three homeopathic remedies I can use whenever this happens (suggested by my doctor, bless her), and my house is basically overflowing with different homeopathic stuff because my dad is also an homeopath. I can have my medicines hidden and get some relief. Relief enough for me to hide everything.

So now my stomach is mildly fussy again. It might be my period (the pain of the cramps won't let me eat, normally) or it might CC since she makes sandwiches in the pan I use to cook my tapioca and my omelet. I'm getting more sensitive as the times passes, it's possible to tell. It's a possibility I'm glutened by CC.

How do I tell her I need a separate pan and utensils for my own use (which I can buy by myself)? She tells me it's nice I got better, but I'm afraid what she'll say...

Sorry for any "grammer" mistakes :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Perhaps your mother just does not understand how careful you need to be?

I found this article that explains it very clearly - maybe you can share it with her to start a conversation at a time that you are feeling good, rather than only discussing when you are feeling poorly - let her know that whether or not it is true, you feel she is dismissing the steps you are taking to remain healthy and would very much like to have her help in the process - answer any questions she has and then break out the new cookware.

I highly suggest that you choose a color that is different from any other cookware/cooking utensils that is already in the kitchen - that way there is very little confusion about what items are gluten-free. Bright green or red work well and are easy to find both in cookware/utensils. Don't forget to add your own colander and cutting board to gluten-free items. When we still had a combined kitchen I labeled everything that was gluten-free with a small green dot sticker - there are other ways, but important to keep separate butter, peanut butter and condiments that are marked gluten-free (this of course takes everyone in the house understanding CC issues).

Open Original Shared Link

Good Luck :)

eatmeat4good Enthusiast

I'm so sorry you feel lousy and do not get sympathy or even simple support at home. It has to be frustrating and stressful. I would purchase a pan and wash it at every use and take it to my room if I had to. Mother can what she wants to. If she is up for being educated, you can share articles with her. If it doesn't help, just know that you are not alone. My family thinks I'm "weird" about food but I just ignore it and do what I need to do to be safe and when the comments are negative, I just change the subject to something neutral and try not to react. I only drink something when I'm with them. So yeah, it might appear to be an eating disorder. But it isn't and I know it. I stopped talking about gluten and just do what I need to do to be safe around them. Some people understand and some don't. I hope she is willing to come around. It's sad not to have your mother's support. But you can do this! You can buy your own condiments if you have $ for that. Does your dad the homeopath have any words of encouragement for you? I really hope so. Maybe a refer them here for some education. I hope things get better at home. How old are you if I may ask? I'm wondering how long you will have to stay in that environment if they don't learn about CC.

Marilyn R Community Regular

Tell Dad you'll clean his car out if he'll give you money for a new pan. If you need a ride, make that part of the deal.

Mom doesn't need to know the details, and she doesn't need to know that you keep your pan in your bedroom.

Juliebove Rising Star

Oh how I can relate! I am an adult now but my mom still doesn't get it. And she has food intolerances her own self.

As a kid, she pushed me to drink milk and eat ice cream. I hated the things. They made me ill but I didn't realize that they were what were making me ill. At age 16, a Dr. told me to stop drinking milk. I did. I got some better. But... I didn't know enough back then to realize that it also meant not to consume foods that contained milk. Neither did my mom and she still doesn't today.

She is not supposed to have eggs. She will make a big announcement at dinner and say that she is not going to have eggs! And then she will order a waffle or pancakes. When I point out to here that there are eggs in there, she tries to tell me that there aren't. She did the same thing with me about some soup. I have made the soup from scratch and I know that it contains eggs. It is the Greek Avgolemono. I'll bet that Avglo or something similar even means egg in Greek. I just gave up on that one. She kept insisting that it was cream in the soup and not egg.

She doesn't think that some things matter. Like a little flour used to dredge a pork chop in.

All the time I get how it is just a little bit and that a little bit can't hurt. Cross contamination can't hurt! What I tried to do with her...but it didn't work was to use the medication thingie. She takes some prescription medications. I asked her to show me her smallest pill. It was indeed very tiny. So I said... "Why don't you give one to Angela?" My daughter. She looked at me like I was nuts. So I said... "Well it's tiny! A little bit won't hurt her. Right?" She didn't get it. To me it is very much the same thing.

Sadly some people will just never get it. And then we have to deal with it. My mom has even asked us not to mention our foods in front of her. Because she doesn't want to hear about it. *sigh*

Persei V. Enthusiast

I explained to her about CC already. It's not like she doesn't know there's a risk. But I will try to explain again. And meanwhile, thank God I saved some money... <_<

Thank you for the kind responses!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

    2. - mamaof7 posted a topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

    3. - Dizzyma replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly diagnosed mam to coeliac 11 year old

    4. - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      0

      Celiac support is hard to find

    5. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,954
    • Most Online (within 30 mins)
      7,748

    Barb E
    Newest Member
    Barb E
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @mamaof7! It means for the one celiac disease antibody test that was ordered, she tested negative. However, other tests should have been ordered, especially for someone so young who would have an immature immune system where there would be a high probability of being IGA deficient.  The one test that was ordered was an IGA-based antibody test. It is not the only IGA antibody test for celiac disease that can be run. The most common one ordered by physicians is the TTG-IGA. Whenever IGA antibody tests are ordered, a "total IGA" test should be included to check for IGA deficiency. In the case of IGA deficiency, all other IGA tests results will be inaccurate. There is another category of celiac disease antibody tests that can be used in the case of IGA deficiency. They are known as IGG tests. I will attach an article that gives an overview of celiac disease antibody tests. All this to say, I would not trust the results of the testing you have had done and I would not rule out your daughter having celiac disease. I would seek further testing at some point but it would require your daughter to have been eating normal amounts of gluten for weeks/months in order for the testing to be valid. It is also possible she does not have celiac disease (aka, "gluten intolerance") but that she has NCGS (Non Celiac Gluten Sensitivity, or just "gluten sensitivity" for short) which is more common. The difference is that celiac disease is an autoimmune disorder that damages the lining of the small bowel whereas NCGS does not autoimmune in nature and does not damage the lining of the small bowel, though the two conditions share many of the same symptoms. We have testing to diagnose celiac disease but there are no tests for NCGS. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out. A gluten free diet is the solution to both maladies.   
    • mamaof7
      For reference, daughter is 18 mths old. Was having painful severe constipation with pale stool and blood also bloating (tight extended belly.) Liver and gallbladder are normal. Ultrasound was normal. Dr ordered celiac blood test. We took her off gluten after blood draw. She is sleeping better, no longer bloated and stools are still off color but not painful.    "GLIADIN (DEAMID) AB, IGA FLU Value  0.84 Reference Range: 0.00-4.99 No further celiac disease serology testing to be performed. INTERPRETIVE INFORMATION: Deamidated Gliadin Peptide (DGP) Ab, IgA A positive deamidated gliadin (DGP) IgA antibody result is associated with celiac disease but is not to be used as an initial screening test due to its low specificity and only occasional positivity in celiac disease patients who are negative for tissue transglutaminase (tTG) IgA antibody."   Anyone know what in the world this means. She isn't scheduled to see GI until late April. 
    • Dizzyma
      Hi Trent and Cristiana, thank you so much for taking the time out to reply to me.  My daughters GP requested bloods, they came back as showing a possibility of celiac disease, she advised me to continue feeding gluten as normal and wait on a hospital appointment. When we got that the doctor was quite annoyed that the gp hadn’t advised to go gluten free immediately as she explained that her numbers were so high that celiac disease was fairly evident. That doctor advised to switch to a gluten-free diet immediately which we did but she also got her bloods taken again that day as it made sense to double check considering she was maintaining a normal diet and they came back with a result of 128. The hospital doctor was so confident of celiac disease that she didn’t bother with any further testing. Cristiana, thank you for the information on the coeliac UK site however I am in the Rrpublic of Ireland so I’ll have to try to link in with supports there. I appreciate your replies I guess I’ll figure things as we go I just feel so bad for her, her skin is so sore around her mouth  and it looks bad at an age when looks are becoming important. Also her anxiety is affecting her sleep so I may have to look into some kind of therapy to help as I don’t think I am enough to help. thanks once again, it’s great to be able to reach out xx   
    • tiffanygosci
      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
    • cristiana
      Forgot to add...  Quite a lot of 'tapas' are gluten free. Ones to look for:  Tortilla de patata (a thick omelette made with potatoes and onions) should be 'sin gluten', and chorizo cooked in red wine makes a nice dish.  Look out for sobrasada, which is very Mallorcan, a softer type of sausage/pate which you can spread on gluten free crispbread which you should be able to buy for supermarkets.  Until very recently we could not buy it here in the UK but we've managed to find a local source, and Lidl have started to sell it in tubs, too. Here's more info on it: Sobrasada is a soft, spreadable, cured pork sausage from Spain's Balearic Islands (like Mallorca), distinguished by its reddish color from paprika, sweet-spicy flavor, and pâté-like texture, perfect for spreading on toast, cooking into dishes like eggs or pasta, or drizzling with honey. Its unique texture comes from the island's humid climate preventing full drying, resulting in a semi-soft sausage that's gently aged, unlike drier mainland chorizo.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.