Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Deal With Hypocrite Mother


Persei V.

Recommended Posts

Persei V. Enthusiast

She's not helping at all. Once I hinted at the idea of going gluten free after two months between ill and underfed (juice fast when I stayed the whole day at school and had swimming classes), she was the first one to jump in and say I was probably "overreacting" and "it isn't that serious", although the last time I was that ill, I had undiagnosed lactose intolerance.

But I stick to a gluten-free diet because she can't control what I eat anyway. My health improved greatly (including my ever present anemia). So she was all nice and dandy, took me to the doctor and to a blood test, and things nice parents do when their children are ill for 8 weeks.

And then came the glutening by accident on restaurants. I insisting I knew it had gluten, otherwise I wouldn't be glutened (no kidding) and she saying I was a drama queen and a paranoid. Later, she gave in when I was no longer ill after giving up on eating out et al.

Meanwhile, I only tell anyone I was ill when I couldn't cope with. One day, after 6 weeks of nice health, I got glutened again and she screamed at me telling I was just "paranoid" and "couldn't feel a thing on the stomach without thinking of gluten". Ok, so I cried. Ever since, I barely tell my mother anything. Whenever my stomach is fussy I just make food and throw it away on the toilet. Not by vomit, thanks heavens.

And there are three homeopathic remedies I can use whenever this happens (suggested by my doctor, bless her), and my house is basically overflowing with different homeopathic stuff because my dad is also an homeopath. I can have my medicines hidden and get some relief. Relief enough for me to hide everything.

So now my stomach is mildly fussy again. It might be my period (the pain of the cramps won't let me eat, normally) or it might CC since she makes sandwiches in the pan I use to cook my tapioca and my omelet. I'm getting more sensitive as the times passes, it's possible to tell. It's a possibility I'm glutened by CC.

How do I tell her I need a separate pan and utensils for my own use (which I can buy by myself)? She tells me it's nice I got better, but I'm afraid what she'll say...

Sorry for any "grammer" mistakes :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Perhaps your mother just does not understand how careful you need to be?

I found this article that explains it very clearly - maybe you can share it with her to start a conversation at a time that you are feeling good, rather than only discussing when you are feeling poorly - let her know that whether or not it is true, you feel she is dismissing the steps you are taking to remain healthy and would very much like to have her help in the process - answer any questions she has and then break out the new cookware.

I highly suggest that you choose a color that is different from any other cookware/cooking utensils that is already in the kitchen - that way there is very little confusion about what items are gluten-free. Bright green or red work well and are easy to find both in cookware/utensils. Don't forget to add your own colander and cutting board to gluten-free items. When we still had a combined kitchen I labeled everything that was gluten-free with a small green dot sticker - there are other ways, but important to keep separate butter, peanut butter and condiments that are marked gluten-free (this of course takes everyone in the house understanding CC issues).

Open Original Shared Link

Good Luck :)

eatmeat4good Enthusiast

I'm so sorry you feel lousy and do not get sympathy or even simple support at home. It has to be frustrating and stressful. I would purchase a pan and wash it at every use and take it to my room if I had to. Mother can what she wants to. If she is up for being educated, you can share articles with her. If it doesn't help, just know that you are not alone. My family thinks I'm "weird" about food but I just ignore it and do what I need to do to be safe and when the comments are negative, I just change the subject to something neutral and try not to react. I only drink something when I'm with them. So yeah, it might appear to be an eating disorder. But it isn't and I know it. I stopped talking about gluten and just do what I need to do to be safe around them. Some people understand and some don't. I hope she is willing to come around. It's sad not to have your mother's support. But you can do this! You can buy your own condiments if you have $ for that. Does your dad the homeopath have any words of encouragement for you? I really hope so. Maybe a refer them here for some education. I hope things get better at home. How old are you if I may ask? I'm wondering how long you will have to stay in that environment if they don't learn about CC.

Marilyn R Community Regular

Tell Dad you'll clean his car out if he'll give you money for a new pan. If you need a ride, make that part of the deal.

Mom doesn't need to know the details, and she doesn't need to know that you keep your pan in your bedroom.

Juliebove Rising Star

Oh how I can relate! I am an adult now but my mom still doesn't get it. And she has food intolerances her own self.

As a kid, she pushed me to drink milk and eat ice cream. I hated the things. They made me ill but I didn't realize that they were what were making me ill. At age 16, a Dr. told me to stop drinking milk. I did. I got some better. But... I didn't know enough back then to realize that it also meant not to consume foods that contained milk. Neither did my mom and she still doesn't today.

She is not supposed to have eggs. She will make a big announcement at dinner and say that she is not going to have eggs! And then she will order a waffle or pancakes. When I point out to here that there are eggs in there, she tries to tell me that there aren't. She did the same thing with me about some soup. I have made the soup from scratch and I know that it contains eggs. It is the Greek Avgolemono. I'll bet that Avglo or something similar even means egg in Greek. I just gave up on that one. She kept insisting that it was cream in the soup and not egg.

She doesn't think that some things matter. Like a little flour used to dredge a pork chop in.

All the time I get how it is just a little bit and that a little bit can't hurt. Cross contamination can't hurt! What I tried to do with her...but it didn't work was to use the medication thingie. She takes some prescription medications. I asked her to show me her smallest pill. It was indeed very tiny. So I said... "Why don't you give one to Angela?" My daughter. She looked at me like I was nuts. So I said... "Well it's tiny! A little bit won't hurt her. Right?" She didn't get it. To me it is very much the same thing.

Sadly some people will just never get it. And then we have to deal with it. My mom has even asked us not to mention our foods in front of her. Because she doesn't want to hear about it. *sigh*

Persei V. Enthusiast

I explained to her about CC already. It's not like she doesn't know there's a risk. But I will try to explain again. And meanwhile, thank God I saved some money... <_<

Thank you for the kind responses!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,110
    • Most Online (within 30 mins)
      7,748

    JD Payton
    Newest Member
    JD Payton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.