Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coming Off My Anti Depressants


Skittles

Recommended Posts

Skittles Enthusiast

Hello, I havent written in here in a little while but I really need somewhere to vent. I feel like no one understands what i'm going through. I went to my doctor about 5 years years ago with an eating disorder and other problems such as no energy and no drive to do anything. I needed some help as I was a university student and stopped attending classes. My doctor put me on an anti depressant, citalopram (Celexa) 40 mg. I have only been diagnosed with celiac this past April. After being diagnosed I now know why I was experiencing all of these symptoms. I have wanted to go off my anti depressants for a couple of years now but I just found it difficult to do so. Finally this past February I decided I was going to stop them. I was not in any rush so I slowly decreased my doses and finally finished them about 2 weeks ago. I was doing very well while decreasing my doses. It wasn't until about the last week before coming off that I found myself to be emotional. But about a week after coming off them completely I find that I am extremely erritable! And so cranky! and if one thing goes wrong (even something that would seem so little to someone else) I cant handle it at all. I can't cope at all. I get terrible mood swings. Living with my boyfriend, I just take it out on him, which I hate and don't want to do.

I am not going back on the anti depressants. I am not depressed and dont even think that I was before I went on them. Everything I was experiencing was related to my untreated celiac. Its just that after being on them for so long I am having a hard time coming off It's just the mood swings that I hate!!

Has anyone else been on anti depressants and experience anything like this? Andd do you have any advice? or can anyone give me a time frame as to when you started to feel like yourself again?

I feel like no one around me knows what im going through or why I am feeling the way im feeling :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

what was your taper? they are VERY hard to get off. perhaps the last step was too quick?

Takala Enthusiast

You know that mood swings and crankiness are also a side effect of being glutened, don't you ? Perhaps you have a cross contamination problem instead of a pill problem. And if it is only six months you have been avoiding gluten, you may not have all the ins and outs down yet - like, if the boyfriend eats it, he needs to brush his teeth before kissing you.

Also, for moods, taking a multivitamin, calcium/D/magnesium mineral, eating good fats, and exercising regularly really help.

MitziG Enthusiast

Just want to make sure you understand, depression isn't always manifested as sadness. Irritability, short temper, mood swings can all be symptoms of depression. Likely you were depressed, even if celiac was the root cause.

Depression can be caused by many things, and when it is caused by gluten, it doesn't necessarily go away when you stop eating it. I know for myself, my depression is much better now that I am gluten free, and like you, I thought I could handle it without meds and tried to stop. But I couldn't. I take a lower dose now, but I still need them. Its been 18 months gluten-free now, and maybe I need more time for my body to repair what gluten did to my brain. Or maybe it can't be repaired. Time will tell.

There is no shame in having depression, or taking medicine for it. It is an illness as a result of our body malfunctioning, not a personal weakness.

I would advise you to resume your meds at a lower dosage for another 6 months, then try weaning off them again and see how you do.

Just my two cents.

MitziG Enthusiast

Also, be sure to have your Vit D, iron/ferritin and B12 levels checked. They are often low in celiacs and can contribute to depression. Having a thorough thyroid checkup would be a good idea too.

YoloGx Rookie

I agree with what Mitzi said, though other things can contribute like the cross contamination and damaged villi in the intestines causing mal absorption of basic nutrients you need for healthy nerves and brain etc. like B vitamins and vitamin E as well as the minerals (calcium, magnesium, zinc, trace minerals).

Sometimes taking pancreatic enzymes and probiotics to improve digestion, and things like dandelion root or nettles or barberry (we are all so very individual--what agrees with one may not with another) to help out the liver, and perhaps St. John's Wort (as a tea--not as a tincture due to gluten likely in the alcohol) as a mild herbal non addictive anti-depressant can be a winning combination.

One other thought--are you certain there was no gluten in the anti-depressant pills?? Sometimes its there and then you go through withdrawal symptoms when you finally go off them.

Other possible sensitivities can also create depression and mood swings too--like lactose or casein or various food chemicals (salicylates, amines and even oxalates or tannins). Often the damage the gluten does sets us up for other sensitivities that really can affect our moods amongst other things. Sugar by the way is in general really damaging and can set up addictive mood swings all by itself.

So my best suggestion is to keep sleuthing and narrow down the possibilities.

Bea

ravenwoodglass Mentor

You have gotten some good advice already. As others have mentioned glutening in itself can cause mood issues so do make sure you are doing all you can to prevent even small amounts of CC. Eat as cleanly as possible. One thing that wasn't mentioned was excercise. Getting out and going for a walk or jog, swimming or doing in home excercise can help a bit. For some talking with a counselor can be helpful in learning to deal with stuff and how not to take it out on those we care for.

If you do decide to go back to a low dose of your meds, or any med, be sure and let your doctor know if you are using any herbals or supplements that contain them as some combinations can have bad side effects on their own and especially when combined with prescription meds.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I have suffered with psychatric issues since teenage years. I understand your thinking getting off the meds. Some you can lower doses but you may still need a bit extra to get thru.

You may want to research some mood stabizers. They can be effective, especially since you feel you are not depressed. Fish Oil is a natural mood stabilizer. Lentra is another mood stabilizer. There are also other supplements to help with depression and anxiety. SAMe or L tyrosine and Deplin. And of course Be Complex.

There are more, I just can't think of them but, you can find them with research.

There are also devices such as light boxes and neural stimulators, one is Alpha Stim.

Good luck and I hope you find some relief.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    4. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,142
    • Most Online (within 30 mins)
      7,748

    Mark Conway
    Newest Member
    Mark Conway
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.