Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coming Off My Anti Depressants


Skittles

Recommended Posts

Skittles Enthusiast

Hello, I havent written in here in a little while but I really need somewhere to vent. I feel like no one understands what i'm going through. I went to my doctor about 5 years years ago with an eating disorder and other problems such as no energy and no drive to do anything. I needed some help as I was a university student and stopped attending classes. My doctor put me on an anti depressant, citalopram (Celexa) 40 mg. I have only been diagnosed with celiac this past April. After being diagnosed I now know why I was experiencing all of these symptoms. I have wanted to go off my anti depressants for a couple of years now but I just found it difficult to do so. Finally this past February I decided I was going to stop them. I was not in any rush so I slowly decreased my doses and finally finished them about 2 weeks ago. I was doing very well while decreasing my doses. It wasn't until about the last week before coming off that I found myself to be emotional. But about a week after coming off them completely I find that I am extremely erritable! And so cranky! and if one thing goes wrong (even something that would seem so little to someone else) I cant handle it at all. I can't cope at all. I get terrible mood swings. Living with my boyfriend, I just take it out on him, which I hate and don't want to do.

I am not going back on the anti depressants. I am not depressed and dont even think that I was before I went on them. Everything I was experiencing was related to my untreated celiac. Its just that after being on them for so long I am having a hard time coming off It's just the mood swings that I hate!!

Has anyone else been on anti depressants and experience anything like this? Andd do you have any advice? or can anyone give me a time frame as to when you started to feel like yourself again?

I feel like no one around me knows what im going through or why I am feeling the way im feeling :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

what was your taper? they are VERY hard to get off. perhaps the last step was too quick?

Takala Enthusiast

You know that mood swings and crankiness are also a side effect of being glutened, don't you ? Perhaps you have a cross contamination problem instead of a pill problem. And if it is only six months you have been avoiding gluten, you may not have all the ins and outs down yet - like, if the boyfriend eats it, he needs to brush his teeth before kissing you.

Also, for moods, taking a multivitamin, calcium/D/magnesium mineral, eating good fats, and exercising regularly really help.

MitziG Enthusiast

Just want to make sure you understand, depression isn't always manifested as sadness. Irritability, short temper, mood swings can all be symptoms of depression. Likely you were depressed, even if celiac was the root cause.

Depression can be caused by many things, and when it is caused by gluten, it doesn't necessarily go away when you stop eating it. I know for myself, my depression is much better now that I am gluten free, and like you, I thought I could handle it without meds and tried to stop. But I couldn't. I take a lower dose now, but I still need them. Its been 18 months gluten-free now, and maybe I need more time for my body to repair what gluten did to my brain. Or maybe it can't be repaired. Time will tell.

There is no shame in having depression, or taking medicine for it. It is an illness as a result of our body malfunctioning, not a personal weakness.

I would advise you to resume your meds at a lower dosage for another 6 months, then try weaning off them again and see how you do.

Just my two cents.

MitziG Enthusiast

Also, be sure to have your Vit D, iron/ferritin and B12 levels checked. They are often low in celiacs and can contribute to depression. Having a thorough thyroid checkup would be a good idea too.

YoloGx Rookie

I agree with what Mitzi said, though other things can contribute like the cross contamination and damaged villi in the intestines causing mal absorption of basic nutrients you need for healthy nerves and brain etc. like B vitamins and vitamin E as well as the minerals (calcium, magnesium, zinc, trace minerals).

Sometimes taking pancreatic enzymes and probiotics to improve digestion, and things like dandelion root or nettles or barberry (we are all so very individual--what agrees with one may not with another) to help out the liver, and perhaps St. John's Wort (as a tea--not as a tincture due to gluten likely in the alcohol) as a mild herbal non addictive anti-depressant can be a winning combination.

One other thought--are you certain there was no gluten in the anti-depressant pills?? Sometimes its there and then you go through withdrawal symptoms when you finally go off them.

Other possible sensitivities can also create depression and mood swings too--like lactose or casein or various food chemicals (salicylates, amines and even oxalates or tannins). Often the damage the gluten does sets us up for other sensitivities that really can affect our moods amongst other things. Sugar by the way is in general really damaging and can set up addictive mood swings all by itself.

So my best suggestion is to keep sleuthing and narrow down the possibilities.

Bea

ravenwoodglass Mentor

You have gotten some good advice already. As others have mentioned glutening in itself can cause mood issues so do make sure you are doing all you can to prevent even small amounts of CC. Eat as cleanly as possible. One thing that wasn't mentioned was excercise. Getting out and going for a walk or jog, swimming or doing in home excercise can help a bit. For some talking with a counselor can be helpful in learning to deal with stuff and how not to take it out on those we care for.

If you do decide to go back to a low dose of your meds, or any med, be sure and let your doctor know if you are using any herbals or supplements that contain them as some combinations can have bad side effects on their own and especially when combined with prescription meds.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I have suffered with psychatric issues since teenage years. I understand your thinking getting off the meds. Some you can lower doses but you may still need a bit extra to get thru.

You may want to research some mood stabizers. They can be effective, especially since you feel you are not depressed. Fish Oil is a natural mood stabilizer. Lentra is another mood stabilizer. There are also other supplements to help with depression and anxiety. SAMe or L tyrosine and Deplin. And of course Be Complex.

There are more, I just can't think of them but, you can find them with research.

There are also devices such as light boxes and neural stimulators, one is Alpha Stim.

Good luck and I hope you find some relief.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.