Baked Goods Cooked At Higher Temperatures To Make Them Gluten Free?
Posted 09 October 2012 - 01:54 PM
Posted 09 October 2012 - 02:21 PM
You can bake the beejeepers out of it, and it will still CONTAIN the gluten protein.
Are you referencing something someone said about a charcoal fire and a grill perhaps?
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
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"LTES" Gem 2014
Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
Posted 09 October 2012 - 02:23 PM
You were correct - that theory is a false. This is one myth that needs busting.
they were made with normal flour (containing gluten) but that they baked them at a higher temperature so that the gluten would be baked out of them. I just found this to be ridiculous.
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/25/13 - MCAD
Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile
My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free
Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS
Get PROPERLY tested BEFORE REMOVING GLUTEN.
ALWAYS independently research health related information found on internet forums/blogs.
"LTES" a Gem
Posted 09 October 2012 - 02:32 PM
Posted 09 October 2012 - 03:39 PM
gluten-free since June, 2011
Can't eat soy, corn, or foods high in salicylates.
Nightshades now seem to bother me too.
BUT I CAN STILL PLAY MY GUITAR AND THAT"S ALL THAT MATTERS!
Posted 10 October 2012 - 01:54 PM
That is amazing this company told you that. So frustratring.
Gluten Free going on 5 years and counting!
gluten-free is a life change and not a diet.
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