2 replies to this topic

[kareng]

The talk about Cinnamon chips on the pumpkin muffin thread reminded me about these:

Pudding Spice Cookies
1 cup soft butter or butter flavor Crisco
¼ cup sugar
¾ cup brown sugar
1 tsp vanilla
1 pkg instant Jello pumpkin spice pudding
2 eggs
2 ¼ cups gluten-free flour mix
¾ tsp xantham gum
1 tsp baking soda
Hershey cinnamon chips
2 tsp cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
½ tsp ground ginger

Pre-heat oven to 325 F.

In a separate bowl, stir together flour, xanthum gum, baking soda & spices.
Combine, with a mixer, butter & sugar. Add vanilla & pudding: beat until smooth. Beat in eggs. Mix in, a little at a time, the flour mix. Stir in chips or nuts.
Spoon & press onto an ungreased cookie sheet. Bake about 8 minutes.


If you use a mix, like Pamela’s, leave the xanthum & baking soda out.

You can switch up the pudding & chip flavors & omit the spices. Like chocolate pudding & chocolate chips

[jerseyangel]

Those sound delicious! I'll bet the pudding keeps them moist.

[Adalaide]

Words can not describe how in love with you I am right now! I keep seeing these at the front of every grocery store I walk in and I resent every non-celiac person in existence for their ability to eat them.