Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wish Us Luck (Nothing Too Serious)


AGH2010

Recommended Posts

AGH2010 Apprentice

This may seem silly but I'm feeling very anxious because we're going to a close friend's last minute birthday celebration. It will be the first time my almost 3 year old confronts eating different cake from her friends. I had time to run over to the store and get a ready made gluten-free cupcake. And luckily I have frosting left over from a cake I made for Thanksgiving. Hopefully she won't mind that her cupcake looks different. I tried mentioning beforehand but it backfired, she told me she wanted a cupcake just like the birthday boy's. I'm hoping once she's in the moment she'll be happy enough w hers.

I'm sort for rambling. Just felt like the only people who might be able to relate to my anxiety would be you all. I know this will be the first of many birthday parties. And I can't help but feel sad for my daughter. But I will try to stay positive for her sake!

Thanks for listening...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Good luck. Hope the cupcake is well accepted. Tell her how special it is, everyone has to eat those other ones but she gets the special opportunity of eating this yummy one. :)

Mayasmum Rookie

Good luck, this is the part I worry about as well, hugs

Celiac Mindwarp Community Regular

We do this for my son who is nut rather than gluten-free (so far, another story) and we just make sure it is something he thinks of as a treat (frosting, candy pieces etc). Been doing it a couple of years and always been fine, with an occasional sad look.

I also take a few chocolate and candy treats in my purse to swap if there are prizes etc.

My friend whose son is celiac packs him a whole little cardboard party box (sort you might get a children's meal) and that works for them.

It is normal to be concerned. I still feel a bit sad sometimes, but actually he is fine :)

Cara in Boston Enthusiast

It will all be fine and it does get easier.

I did the same for my son (5 years old at diagnosis) . . . including making whatever they were serving (pizza, hot dogs, etc.) in advance and bringing it. We kept a pack of 4 frozen gluten-free cupcakes from Whole Foods in our freezer to use for parties. After a year, my son finally confessed that he really doesn't like cupcakes (or cake in general) and what he would really love at a party is a snickers bar! Well that made it a whole lot easier and he is happier . . .

Maybe take your daughter shopping for treats. If she picks them out, maybe they will be more special.

Cara

StephanieL Enthusiast
and what he would really love at a party is a snickers bar! Well

Till you are at a party with a nut allergic kid :)

AGH2010 Apprentice

Thanks for all the replies, everyone! Happy to report that yesterday went very well. But it probably really helped that all the other kids got mini cupcakes and she got a regular size one -- so if anything, she lucked out. :) My friend was very thoughtful and used that big cupcake along with two smaller ones as the cake that the birthday boy blew out so that my daughter felt like her cake was just like the others. Oh, and I had packed some pink sprinkles that my daughter loves and she really enjoyed adding that to her cupcake.

We have one more birthday party to go this weekend and two more in mid-Dec. And then all those holiday parties. Hopefully I'll feel better once we've conquered the Christmas season.

I really like the party box idea! I could put her sprinkles jar in it and a few other things to distract her when others are eating their cake. Thanks!

PS: I know that in the grand scheme of things, her not eating the same cake is a minor issue. But it still annoyed me when my friends told me to relax and pointed out that she was fine. It's easy to say when it's not your own kid who is affected!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

PS: I know that in the grand scheme of things, her not eating the same cake is a minor issue. But it still annoyed me when my friends told me to relax and pointed out that she was fine. It's easy to say when it's not your own kid who is affected!

Yeahhhhh!! That's great.

And people will continue to say stupid things for like....ever I believe ;) I had my sister tell me I was being a helicopter parent when we were at her house. You know, the house where the kids eat everywhere? Things with gluten in them PLUS things my kid has life threatening allergies to. Dumb. Really dumb things. And you will be shocked at people who you would expect to "get it" soooooo don't!

Also, it's fun when the "different" thing is bigger and better than the others ;) Makes it a "See, it's not so bad to be different!" kind of thing! lol

Celiac Mindwarp Community Regular

Glad it went well :)

Now you can enjoy the next few parties too...

mamaupupup Contributor

:) thinking of you!

...and I so appreciate StephanieL's good sense of humor regarding the Snicker's bar!

Yes, and I was told I was "going off the deep end" by a girlfriend when I was trying to avoid cross contamination...I was so upset for a week! Sometimes I get blindsided by a comment like that, especially when it's so unexpected. Just know you are in good company with all of us here!

Keep up the great job!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.