Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spending More Or Less On Christmas Gifts This Year?


love2travel

Recommended Posts

love2travel Mentor

Today I heard that Canadians spend $1,600 on average on Christmas gifts which is far more than what we spend (we have small families with wee children). Don't get me wrong - I love the spirit of giving - but I believe it can be done in ways that do not put people into debt. What my husband and I like to do is give to those in need in third-world countries like buying them goats, chickens, seeds, wells for safe water, and so on. They *need* those things to survive; we do not *need* most of the presents we receive. The thought of people overspending and running into debt because it can be almost expected saddens me. However, we know of people who are spending on experiences rather than gifts this year, such as sleigh rides which is awesome.

As I love to cook and bake I usually make food gifts such as flavoured vinegars, oils, finishing salts, preserves, etc. We also want to help out at the local shelter this Christmas. My husband and I are blessed with so much for which I am extremely grateful. As I type thisI find myself wondering why I do not help out at the shelter more than I do. :(

What say you? Are you spending more or less this year? No judgements - just curious to see what trends are in your area. :) Do you spend out of obligation? I must admit sometimes we do (i.e. gifts for husband's workplace).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Less for me, which is fine. Its the thought that counts.

Takala Enthusiast

I hadn't really thought about it in a comparison sort of way vs. years past. Same thing, I don't really "need" anything other than I need some underwear replaced because I destroy socks (don't ask.... ;), I sort socks into several categories of failure, of what could be worn in public if I were to suddenly have to take my shoes off, or not :lol: ) or my washer and dryer eats them, leaving many mismatched ones, and my husband won't buy himself outdoor work type farm shirts, preferring to wear ratty ones, :ph34r: so we just sort of do that sort of thing every year, and stuff for the pets/animals, and then the charity thing. And I would rather go on a day trip somewhere, that's more fun, and if we eat out, then we at least get to make sure somebody gets a tip.

If the traffic we saw yesterday while grocery shopping during some inclement weather was any indication, the economy is trying to pick up a bit.

Fire Fairy Enthusiast

Well I used to spend a lot on Christmas but I have nothing to spend anymore. My money goes to paying off old debt (from my families business which went out last Feb). Sigh. I love giving gifts, especially ones I know will bring joy to the recipient. Sadly I haven't got a crafty bone in my body. I love crafts but the stuff I make looks like a 4 year old made it. (really trust me, it's bad) About the only thing I can do a decent job with is Sun-catchers.

GFreeMO Proficient

Less for me. We just moved to another state and are paying our house payment back home and rent here. It's kinda tight right now.

ButterflyChaser Enthusiast

Both. Less money, more time. :)

I taught my last class of the semester yesterday, and I gave my freshmen a pen in the uni's color, and a note pad with the three reasons why they were special (three different reasons for each student). I also often give out baked goods, so...

Adalaide Mentor

I've spent more than usual but that doesn't amount to much to be honest. All told we are probably reeling it all in at under $200. I used to bake for a full week before Christmas and spend the day before delivering fresh cookies, brownies, breads, cupcakes and other assorted cookies. This year at first I was at a loss, while I enjoy my gluten free goodies I see no reason to expect other to and I am frankly not spending the money on gluten free baked goods for acquaintances who used to get baked goods as a thoughtful but frankly cheap gift. Instead we are trying out peanut brittle recipes (I've never made it before), making peppermint bark in white, dark and mixed, and making chocolate covered pretzels. Now the trick is to keep telling myself that this is all meant as GIFTS and that I just bought new pants and I'd like to be able to keep wearing them. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    4. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    5. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.