Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spending More Or Less On Christmas Gifts This Year?


love2travel

Recommended Posts

love2travel Mentor

Today I heard that Canadians spend $1,600 on average on Christmas gifts which is far more than what we spend (we have small families with wee children). Don't get me wrong - I love the spirit of giving - but I believe it can be done in ways that do not put people into debt. What my husband and I like to do is give to those in need in third-world countries like buying them goats, chickens, seeds, wells for safe water, and so on. They *need* those things to survive; we do not *need* most of the presents we receive. The thought of people overspending and running into debt because it can be almost expected saddens me. However, we know of people who are spending on experiences rather than gifts this year, such as sleigh rides which is awesome.

As I love to cook and bake I usually make food gifts such as flavoured vinegars, oils, finishing salts, preserves, etc. We also want to help out at the local shelter this Christmas. My husband and I are blessed with so much for which I am extremely grateful. As I type thisI find myself wondering why I do not help out at the shelter more than I do. :(

What say you? Are you spending more or less this year? No judgements - just curious to see what trends are in your area. :) Do you spend out of obligation? I must admit sometimes we do (i.e. gifts for husband's workplace).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Less for me, which is fine. Its the thought that counts.

Takala Enthusiast

I hadn't really thought about it in a comparison sort of way vs. years past. Same thing, I don't really "need" anything other than I need some underwear replaced because I destroy socks (don't ask.... ;), I sort socks into several categories of failure, of what could be worn in public if I were to suddenly have to take my shoes off, or not :lol: ) or my washer and dryer eats them, leaving many mismatched ones, and my husband won't buy himself outdoor work type farm shirts, preferring to wear ratty ones, :ph34r: so we just sort of do that sort of thing every year, and stuff for the pets/animals, and then the charity thing. And I would rather go on a day trip somewhere, that's more fun, and if we eat out, then we at least get to make sure somebody gets a tip.

If the traffic we saw yesterday while grocery shopping during some inclement weather was any indication, the economy is trying to pick up a bit.

Fire Fairy Enthusiast

Well I used to spend a lot on Christmas but I have nothing to spend anymore. My money goes to paying off old debt (from my families business which went out last Feb). Sigh. I love giving gifts, especially ones I know will bring joy to the recipient. Sadly I haven't got a crafty bone in my body. I love crafts but the stuff I make looks like a 4 year old made it. (really trust me, it's bad) About the only thing I can do a decent job with is Sun-catchers.

GFreeMO Proficient

Less for me. We just moved to another state and are paying our house payment back home and rent here. It's kinda tight right now.

ButterflyChaser Enthusiast

Both. Less money, more time. :)

I taught my last class of the semester yesterday, and I gave my freshmen a pen in the uni's color, and a note pad with the three reasons why they were special (three different reasons for each student). I also often give out baked goods, so...

Adalaide Mentor

I've spent more than usual but that doesn't amount to much to be honest. All told we are probably reeling it all in at under $200. I used to bake for a full week before Christmas and spend the day before delivering fresh cookies, brownies, breads, cupcakes and other assorted cookies. This year at first I was at a loss, while I enjoy my gluten free goodies I see no reason to expect other to and I am frankly not spending the money on gluten free baked goods for acquaintances who used to get baked goods as a thoughtful but frankly cheap gift. Instead we are trying out peanut brittle recipes (I've never made it before), making peppermint bark in white, dark and mixed, and making chocolate covered pretzels. Now the trick is to keep telling myself that this is all meant as GIFTS and that I just bought new pants and I'd like to be able to keep wearing them. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    3. - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

    4. - MicG replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,656
    • Most Online (within 30 mins)
      7,748

    Coop12
    Newest Member
    Coop12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.