Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Grist Cc Issues


buckwheat

Recommended Posts

buckwheat Apprentice

I can say with certainty that this brewery has some cc issues with barley. No problems with red bridge though. Headache after 4 beers a few days ago. Drank one a few days later instant headache. I drink alcohol and used to drink all beer on a regular basis and I know this beer or at least my 6 pack is cc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carebear Apprentice

Hmmm I'd say that lines up pretty well with my experiences with those gluten-free beers! Thanks for sharing!

sora Community Regular

This is my go to beer. I don't have a lot of choice here. I find it is the best available. I have been drinking it for a year now and I have never had a problem with it.

Have you contacted the company with your possible cc concern ?

jebby Enthusiast

I thought that I was getting glutened from this beer (it used to be my favorite gluten free beer) but I was actually reacting to the sulfites in it. I had never had a problem with sulfites until about 2 1/2 years into being gluten free. If you find yourself reacting to other gluten-free beers, wines, and/or ciders, you am want to look into this further.....

IrishHeart Veteran

Their website claims " It is the first beer to be certified gluten-free by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped." Sounds like the same disclaimer as on any certified gluten free product.

Not sure how anyone can say with certainty that a particular 6 pack is cross contaminated.

I have tasted it. It's not the best beer I ever had, but I did not have any reaction to it whatsoever.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.