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Vacation


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3 replies to this topic

#1 JAS2

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Posted 25 January 2013 - 09:08 AM

I am new to the gluten free life and my family is driving to Florida in a few weeks. I am a little concerned about having to stop and eat. I am going to pack some safe snacks, but worried about the restaurants along the way. Does anyone know any good,safe places to stop to eat in the states? Thanks.
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#2 Adalaide

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Posted 25 January 2013 - 11:57 AM

You can pack more than just snack, for just in case there isn't somewhere safe to eat. I guess I have it easy on the west coast out here because I have In N Out. If you have a large cooler, you can bring things like fried chicken, fruit salads, and veggies. Probably enough to last two days at least before it gets funky. (Not sure how long you'll be driving.) You can also always pick up things like chips and fruit (overpriced but safe) at convenient stores along the way.

As for safe fast food, I highly recommend Wendy's as long as you stop during non-peak times and the workers speak fluent English. It is very important that whoever is preparing your food be able to understand very well exactly what you are talking about. Wendy's generally has dedicated fryers for french fries, but never order them without asking first. Frostys are gluten free. You can look up on their website what is and isn't safe. If you order a baked potato, tell them not to cut it open, who knows where that knife has been and it has gotten others in the past. If you order a bunless burger, it is important to stress to them how serious your medical problem is and that they change their gloves before touching your burger and that they not use any condiments such as ketchup or mustard or allow the burger to touch any other surfaces. Some will call that paranoia, I call it avoiding explosive D on a road trip. (I've watched them dip a knife into the mustard and slather it on a bun. No thanks putting that on my burger.)

Maybe someone more familiar with the Florida area will have more local suggestions for you.
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Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#3 GF Lover

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Posted 25 January 2013 - 01:16 PM

I make the trip to Florida every year too. There are mostly fast food and buffet type restaurants on the interstates. Stay away from paces that have buffets, they are never a good idea. Careful at fast food places. I always pack a cooler for me. If you have something you want heated, use a microwave at a gas stop. They all have them now. If you do go in a restaurant with your family, bring something in with you. It's not worth getting glutened, especially on a long car ride.

Good luck

Colleen
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COLLEEN

*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

#4 LauraB0927

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Posted 26 January 2013 - 10:54 PM

If you have a smartphone, download the free app "Gluten Free Registry" - it will pinpoint your location and give you all the places nearby that have gluten free menus or items. They will also provide you will reviews of other people's experiences with those establishments. It's been a lifesaver for me!! Enjoy your vacation!!!
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"Dark and difficult times lie ahead ahead - soon we must all face the choice, to do what is right, or what is easy..." - Albus Dumbledore (Harry Potter)

Diagnosed Celiac in May 2012 by TTG level and endoscopy
Acid reflux/GERD (stopped since eating gluten-free)
Syncope
Raynaud's Syndrome
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