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Recent Activity
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- Mari replied to Rebeccaj's topic in Coping with Celiac Disease1
Help where to apply for jobs !
Leople with celiac disease have differebt levels of sensitivities to gluten. Some react to tiny amount of gluten in the environment, others.Others only react only to larger amounts as in their food, such as cross contamination. If you are strictly on a gluten-free diet you may already have figured out whether you are more or less sensitive to gluten. There... -
- Scott Adams replied to MoniqueCham's topic in Related Issues & Disorders5
Celiac Disease, Lymphocytic colitis and Bowel rupture
This is a general article that may be helpful: -
- trents replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7
9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?
@Wheatwacked, all milk, whether from grass fed cows or grain fed cows contains casein. It makes up about 80% of the total protein in cow's milk. Do you need to elaborate on this statement? -
- Jmartes71 replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
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