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Gluten-Free Restaurants

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Looking for a safe place to eat? Know of a great GF restaurant? Share it!

4,346 topics in this forum

    • 19 replies
    • 4,459 views
  1. Cake Anyone?

    • 6 replies
    • 1,811 views
  2. Panda Express

    • 9 replies
    • 117,511 views

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  4. Don't Go To Boston Pizza

    • 4 replies
    • 11,548 views
  5. Larry's Giant Subs

    • 0 replies
    • 4,011 views
    • 0 replies
    • 1,731 views
  6. Del Taco?

    • 9 replies
    • 48,885 views
    • 0 replies
    • 1,971 views
  7. Item One-Offs In Seattle

    • 6 replies
    • 3,365 views
  8. Hugo's In Redmond, Wa

    • 1 reply
    • 1,975 views
  9. Boston Theatre District

    • 4 replies
    • 3,243 views
  10. Charlotte Nc

    • 1 reply
    • 1,486 views
  11. Denny's

    • 16 replies
    • 17,440 views
  12. Table Service Options

    • 8 replies
    • 2,472 views
  13. Charleston, Sc

    • 2 replies
    • 1,930 views
  14. San Joaquin Area, Ca?

    • 0 replies
    • 1,604 views
  15. Sonic Drive In...ice Cream?

    • 4 replies
    • 4,258 views
  16. I Dread Eating Out, Please Help

    • 21 replies
    • 6,148 views
  17. Can I Eat Sushi? 1 2

    • 25 replies
    • 123,760 views
  18. Between A Rock And A Hard Place

    • 10 replies
    • 1,946 views
  19. Atlantic City

    • 1 reply
    • 3,741 views
    • 11 replies
    • 3,726 views
  20. Nyc Dining

    • 1 reply
    • 2,611 views
  21. Best Gluten Free Restaurants In Mn

    • 9 replies
    • 9,701 views
  22. Mama's & Cafe Baci - Hackettstown Nj

    • 4 replies
    • 2,038 views
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  • Forum Discussions

    Got it. I'll give it a try, starting today. (As in, cutting out the gluten-free oats and Bob's Red Mill products.) knitty kitty suggested I observe and lower my iodine intake. Do you have any insight into the relationship between iodine and DH? My understanding is that iodine aggravates already existing DH outbreaks and that gluten is still required to trigger the DH response. Is this your understanding...
    Thanks for sharing. A question -- is iodine only an issue if gluten is already present and triggers a response? I'll look into lowering the amount of iodine that I consume. At present I'm consuming a lot of potatoes -- between celiac and IBS I have trouble finding foods that I can safely consume -- so this could be an adjustment. Do you have any info on what levels of iodine are "safe"...
    Hi, I was wondering if there are some resources somebody new to the supersensitive lifestyle should read to get acquainted. I've been gluten free for a number of years now, but I still have recurring DH. I came to the realization after trying to ID the source of gluten contamination that I must be triggered by lower amounts. So, I need to learn as much as I can about this particular topic so I can...