Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Big Sur Bakery -- Unbelievable (Bad) Attitude


gatita

Recommended Posts

gatita Enthusiast

A friend invited me to brunch here (it's a restaurant, not just a bakery) and I was soooo looking forward to it until I checked out the menu (and reviews).

 

Here's their slogan, as printed on the menus: "no phony allergies, bogus intolerances, nutritional nonsense, or provincial preferences”

 

I'm sure the owner thinks that's oh-so-clever... They seem to believe that all allergies and intolerances are bogus -- and according to the online reviews I've seen, they mean it and won't budge to accommodate anyone.

 

So disappointed! I just sent them a message via fb asking if I am not welcome there, I'll see what they say.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

A friend invited me to brunch here (it's a restaurant, not just a bakery) and I was soooo looking forward to it until I checked out the menu (and reviews).

 

Here's their slogan, as printed on the menus: "no phony allergies, bogus intolerances, nutritional nonsense, or provincial preferences”

 

I'm sure the owner thinks that's oh-so-clever... They seem to believe that all allergies and intolerances are bogus -- and according to the online reviews I've seen, they mean it and won't budge to accommodate anyone.

 

So disappointed! I just sent them a message via fb asking if I am not welcome there, I'll see what they say.

Doesn't sound like a very good restaurant. If they said that about people on wheel chairs or with Downs, it would be illegal.

gatita Enthusiast

kareng, that's what I thought! Kind of like accusing a disabled person of faking it...

 

Well, I just got this response:

 

you are most certainly welcome and wanted. we are happy to work

with people withj true dietary needs, and in fact most of our menus are
extremely celiac-friendly. due to the fact that we create our menu
items from scratch, our items usually don't contain gluten unless it is
bread or pizza. please let your server know when you arrive and they
will work through the menu with you.

Warm Regards,
Big Sur Bakery + Restaurant

 

Sooo....

I'm going to take the high road and assume they are joking (in poor taste) about the California intolerance "fakers" out there (yes, we have plenty of them grrr) and I will go check them out to see if they live up to their word.

 

Still pretty off-putting though...

Takala Enthusiast

Are you kidding me?  Why would a "friend" invite you to a gluten bakery for a meal, and then they have THIS "no bogus intolerances" right on their webpage ?

 

Open Original Shared Link

 

No, most of their menu is NOT celiac- friendly, by virtue that the building has always been a regular wheat flour bakery.  The cross contamination issues would be high with the flour dust everywhere, even IF you lucked out and didn't get a bad waiterstaff person and then the chefs had a clue.  Rather, take it as a warning the whole place is for glutenoids, (they don't seem to lack for upscale tourist customers)  and suggest an alternative venue.  

gatita Enthusiast

Are you kidding me?  Why would a "friend" invite you to a gluten bakery for a meal, and then they have THIS "no bogus intolerances" right on their webpage ?

 

Open Original Shared Link

 

No, most of their menu is NOT celiac- friendly, by virtue that the building has always been a regular wheat flour bakery.  The cross contamination issues would be high with the flour dust everywhere, even IF you lucked out and didn't get a bad waiterstaff person and then the chefs had a clue.  Rather, take it as a warning the whole place is for glutenoids, (they don't seem to lack for upscale tourist customers)  and suggest an alternative venue.  

 

 

Good points. For the record, my friend is a new friend and she doesn't know about my gluten intolerance and my wheat allergy -- yet!

cap6 Enthusiast

I wouldn't go there just on principle!  Same as I feel about Martha Steward.  After her nasty comment about those with food issues i would never buy anything of her!!  

GottaSki Mentor

Oh wow....now that is in very poor taste.

Adding that to our family's - never eat there list!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,584
    • Most Online (within 30 mins)
      7,748

    RuthieAnn
    Newest Member
    RuthieAnn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.