Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Gluten Free


Debs78

Recommended Posts

Debs78 Newbie

Hi Does anyone know where I can purchase Betty Crocker gluten free mixes? Cookies and cakes etc in the UK? I can find all the ordinary mixes but none gluten free ones anywhere in the UK!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Have you checked thier website?  Maybe write to the company and see if they sell them in the UK.

scenicgurl Newbie

See if there is a gluten free store near you. That's how I first found them when I was living up north. You can also write to the grocery stores near you or that you use and request that they start carrying the Betty Crocker gluten free brand. If you present it to them with the fact that few/ no other suppliers in the area have yet there is a demand for it and would thus increase their sales they are more likely to start carrying it. Best of luck!

kittty Contributor

Hi Does anyone know where I can purchase Betty Crocker gluten free mixes? Cookies and cakes etc in the UK? I can find all the ordinary mixes but none gluten free ones anywhere in the UK!?

 

I've tried the Betty Crocker mixes, and wasn't impressed. I don't know about anyone else, but in my area they are more expensive than the all-natural gluten-free cake mixes I buy at health food stores. I can't understand why they're so costly.

gfreemom72 Newbie

I always find that speaking to the store manager helps. If you ask for what you need they are usually happy to help and will order what customers want.  Good luck!

love2travel Mentor

I've tried the Betty Crocker mixes, and wasn't impressed. I don't know about anyone else, but in my area they are more expensive than the all-natural gluten-free cake mixes I buy at health food stores. I can't understand why they're so costly.

 

I tried it once (I was in a pinch) and was unimpressed, too.  Rest assured - you are not missing out!  :)

  • 2 months later...
Adria Newbie

If you are very sensitive to gluten be careful with those mixes. I had the "gluten free" brownies from Betty Crocker and got a typical gluten reaction from it. There are several negative reviews on Amazon.com of people who had gluten reactions to Betty Crocker "gluten free" mixes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

If you are very sensitive to gluten be careful with those mixes. I had the "gluten free" brownies from Betty Crocker and got a typical gluten reaction from it. There are several negative reviews on (Company Name Removed - They Spammed This Forum and are Banned) of people who had gluten reactions to Betty Crocker "gluten free" mixes.

 

My family -- five with celiac disease eat Betty Crocker brownies often and have never had a problem...I however can not eat them due to other intolerances...perhaps you have other yet to be discovered problem foods?

jerseyangel Proficient

Just weighing in on this-- I've used these mixes many times and have never had a problem. That is not to say you couldn't.

I also wonder if there might be another intolerance at play here.

cyclinglady Grand Master

These cake mixes are handy when you're on the road or staying at someone's house.  They can be found in most grocery stores now on the West Coast.    I always "doctor" them up for best results.  I've not had a reaction to them.  

shadowicewolf Proficient

I have used them with no issue.

  • 2 years later...
linniemo Newbie

Not for Celiac!  Made the BC gluten-free Brownie Mix last night and got sick. Delicious though. I wouldn't trust any of their mixes now. 

kareng Grand Master

Not for Celiac!  Made the BC gluten-free Brownie Mix last night and got sick. Delicious though. I wouldn't trust any of their mixes now. 

they are great!  We use this mix and many Celiacs that I know do, too.  

 

I have no idea how long you have been diagnosed with Celiac.  If it hasn't been long, you may not be healed enough to tolerate the fat, sugar, etc.  or maybe there is another ingredient that bothered you?  Or something else you ate?  It's very hard to know for sure.

gilligan Enthusiast

I don't have any problems with them, but the brownie mix is the only one I really like.  If you can find Namaste, it's worth trying and pretty darn good.

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy

    2. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    4. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.