Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Gluten Free


Debs78

Recommended Posts

Debs78 Newbie

Hi Does anyone know where I can purchase Betty Crocker gluten free mixes? Cookies and cakes etc in the UK? I can find all the ordinary mixes but none gluten free ones anywhere in the UK!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Have you checked thier website?  Maybe write to the company and see if they sell them in the UK.

scenicgurl Newbie

See if there is a gluten free store near you. That's how I first found them when I was living up north. You can also write to the grocery stores near you or that you use and request that they start carrying the Betty Crocker gluten free brand. If you present it to them with the fact that few/ no other suppliers in the area have yet there is a demand for it and would thus increase their sales they are more likely to start carrying it. Best of luck!

kittty Contributor

Hi Does anyone know where I can purchase Betty Crocker gluten free mixes? Cookies and cakes etc in the UK? I can find all the ordinary mixes but none gluten free ones anywhere in the UK!?

 

I've tried the Betty Crocker mixes, and wasn't impressed. I don't know about anyone else, but in my area they are more expensive than the all-natural gluten-free cake mixes I buy at health food stores. I can't understand why they're so costly.

gfreemom72 Newbie

I always find that speaking to the store manager helps. If you ask for what you need they are usually happy to help and will order what customers want.  Good luck!

love2travel Mentor

I've tried the Betty Crocker mixes, and wasn't impressed. I don't know about anyone else, but in my area they are more expensive than the all-natural gluten-free cake mixes I buy at health food stores. I can't understand why they're so costly.

 

I tried it once (I was in a pinch) and was unimpressed, too.  Rest assured - you are not missing out!  :)

  • 2 months later...
Adria Newbie

If you are very sensitive to gluten be careful with those mixes. I had the "gluten free" brownies from Betty Crocker and got a typical gluten reaction from it. There are several negative reviews on Amazon.com of people who had gluten reactions to Betty Crocker "gluten free" mixes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

If you are very sensitive to gluten be careful with those mixes. I had the "gluten free" brownies from Betty Crocker and got a typical gluten reaction from it. There are several negative reviews on (Company Name Removed - They Spammed This Forum and are Banned) of people who had gluten reactions to Betty Crocker "gluten free" mixes.

 

My family -- five with celiac disease eat Betty Crocker brownies often and have never had a problem...I however can not eat them due to other intolerances...perhaps you have other yet to be discovered problem foods?

jerseyangel Proficient

Just weighing in on this-- I've used these mixes many times and have never had a problem. That is not to say you couldn't.

I also wonder if there might be another intolerance at play here.

cyclinglady Grand Master

These cake mixes are handy when you're on the road or staying at someone's house.  They can be found in most grocery stores now on the West Coast.    I always "doctor" them up for best results.  I've not had a reaction to them.  

shadowicewolf Proficient

I have used them with no issue.

  • 2 years later...
linniemo Newbie

Not for Celiac!  Made the BC gluten-free Brownie Mix last night and got sick. Delicious though. I wouldn't trust any of their mixes now. 

kareng Grand Master

Not for Celiac!  Made the BC gluten-free Brownie Mix last night and got sick. Delicious though. I wouldn't trust any of their mixes now. 

they are great!  We use this mix and many Celiacs that I know do, too.  

 

I have no idea how long you have been diagnosed with Celiac.  If it hasn't been long, you may not be healed enough to tolerate the fat, sugar, etc.  or maybe there is another ingredient that bothered you?  Or something else you ate?  It's very hard to know for sure.

gilligan Enthusiast

I don't have any problems with them, but the brownie mix is the only one I really like.  If you can find Namaste, it's worth trying and pretty darn good.

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

    2. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    3. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    4. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

    5. - trents replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,851
    • Most Online (within 30 mins)
      7,748

    Samanthmay
    Newest Member
    Samanthmay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
    • trents
      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.