Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain In Fingers

txgal

By txgal
in Related Issues & Disorders

Recommended Posts

txgal Newbie
txgal
Posted

Need some direction here... I was diagnosed about 2 months ago. While I am feeling better, the joint pain I thought was unrelated, is now getting worse. I can barely use two fingers on my right hand. Besides Aleve, what have you found helpful in alleviating the pain? I'm 32 and thinking I am too young to have debilitating joint pain.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF Lover Rising Star
GF Lover
Posted

If it's not related to celiac,  then you may have to approach your Doctor.  Keeping fingers warm helps with pain along with doing finger stretches. 

 

Colleen 

mushroom Proficient
mushroom
Posted

Yes, keep the joints mobile, keep stretching and straightening to maintain flexibility, is the best thing you can do.  

IrishHeart Veteran
IrishHeart
Posted

I agree you may be "too young", but arthritis knows no age limit, I am afraid. I started with joint pain in my 30's.

If it is related to gluten and celiac, it may resolve in time. Try to be patient.

 

I keep moving despite the stiffness and pain because it "lubes the joints". No meds have ever really helped my chronic bone and joint pain (and I have osteoarthritis) but warmth, movement, gentle yoga and constantly gently stretching and using my body keeps me less "ouchy". Walking in a heated pool is fantastic. 

 

Try warming your hand and then just opening and closing your hand a few times a day.Like Colleen says,  if it gets worse, see a doc.

Hope you feel better soon!

srall Contributor
srall
Posted

I definitely get very bad joint pain from gluten, but even when there is absolutely no dairy/corn/gluten/soy in my diet I still can get pretty stiff based on how much alcohol I've been drinking, how much rice I've been eating (that's our only grain) and even how much sugar.  If I'm eating a paleo diet with very little alcohol (for me this means wine) and drinking a ton of water, I have no joint pain.

 

I hope you get it straightened out.  I have battled arthritis since I was very young too and it's horrible.  It might be worth a trip to the doctor just to see if you can rule out other causes.  

txgal Newbie
txgal
Posted
  • Author

Thanks for your thoughts y'all!

peeptoad Apprentice
peeptoad
Posted

You can try taking fish oil to see if it helps. Apparently DHA (specifically found in oily fish like salmon or fish oil pills) is supposed to help with joint pain (among many other things). Not sure how  long you would need to take it to see if it works though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dilettantesteph Collaborator
dilettantesteph
Posted

My joints were huge when I was diagnosed.  I had given up wearing rings because I was afraid that I would have to cut them off (the rings, not the fingers).  It took some time gluten free for them to go down, but now I am wearing rings again.  When I get into accidental gluten they go back to being big and painful.

 

It might take you some more time, or more attention to your diet.

 

I hope that you feel better soon.

Gemini Experienced
Gemini
Posted

Need some direction here... I was diagnosed about 2 months ago. While I am feeling better, the joint pain I thought was unrelated, is now getting worse. I can barely use two fingers on my right hand. Besides Aleve, what have you found helpful in alleviating the pain? I'm 32 and thinking I am too young to have debilitating joint pain.

  Have you had your thyroid checked?  I have Hashi's and if my thyroid gets too low, I get joint pain in my fingers.  It goes away completely and stays away when my thyoid is in the correct ranges.....which are different for everyone.  That could be another reason because yes, 32 is too young for joint pain.  That is a symptom of thyroid disease.

NorthernElf Enthusiast
NorthernElf
Posted

I'm going to start a new thread on this but have you had your immunoglobulins checked ? I am partway through getting diagnosed with IgG deficiency - possibly something called CVID (common variable immune disorder)....other Ig possibly low as well (just did more bloodwork). What it means is bascially low immumity and I have lots of joint pain.

 

It may not be this at all but discuss it with your doc....I am 2 years into trying to determine why I hurt, might save you some time.

IrishHeart Veteran
IrishHeart
Posted

Northern Elf, that would be an informative thread indeed! Please do. I'm interested in reading your thoughts/research. Thanks! IH

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    2. McKinleyWY
      - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those...
    3. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    5. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748
    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.