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Recent Activity
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- Scott Adams commented on Scott Adams's article in Latest Research8
Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
Since GliadinX has been shown to break down the harmful part of gluten in the stomach it's possible it could help to keep antibody levels lower, but this is assuming that you are getting gluten in your diet, and each time you are taking them right before you eat. They should never be taken in order for you to eat regular gluten foods, only to avoid small...- an-pep
- celiac disease
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- dpagano commented on Scott Adams's article in Latest Research8
Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
Hi I have asymptomatic Celiac, no symptoms at all other than the elevated Transglutaminase IGA antibodies. Does anyone know if taking Gliadin-X could help with reducing the body's reaction to gluten so these antibody levels won't be as elevated.- an-pep
- celiac disease
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- chrisinpa commented on Scott Adams's article in Latest Research18
The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
OMG.....you're right. I am going to study and try to remember all that info. you have provided. From B1 to B12....and different names for each one and how well they are absorbed etc I had previously learned about the different forms of Magnesium. Like most people I just assumed that magnesium is magnesium. Maybe they should come out with a book...- celiac disease
- chronic inflammation
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- knitty kitty commented on Scott Adams's article in Latest Research18
The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
Look at the ingredients. Thiamine Mononitrate is in that ingredients list.- celiac disease
- chronic inflammation
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