Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Hair/skin Products


Tangerine

Recommended Posts

Tangerine Rookie

I'm just curious as to why it really matters if there is gluten in hair or skin products? If yu are not ingesting them, why would it effect you? I'm so confused on this. I've had a lot of people tell me that it does matter and a lot that say it doesn't.

And which products are gluten free...

Lindsay:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

There are a lot of threads about this is you do some searching....try the topic "Cosmetics, shampoos,...." under the topic of products, medications.

nettiebeads Apprentice
I'm just curious as to why it really matters if there is gluten in hair or skin products? If yu are not ingesting them, why would it effect you? I'm so confused on this. I've had a lot of people tell me that it does matter and a lot that say it doesn't.

And which products are gluten free...

Lindsay:)

<{POST_SNAPBACK}>

Well, no you aren't actually eating the products. But you are seriously risking cross-contamination. Except in lipstick - that would be direct contamination. I always figured err on the side of caution. You like looking good, but if you are contaminating yourself, then that would bring you down physically and who can look good when they are ill?

jenvan Collaborator

i think most of us here agree with the issue of contamination and don't think its worth risking it. i also don't want to have to think about it. ie. when i'm washing my hair, i want to wash my hair, not be thinking 'i better not get any of this in my mouth !' i think now whenever i see wheat etc on a bottle i have no desire to use it. there are so many products out there, its not hard to find replacements...

KaitiUSA Enthusiast

Yes, most of us here agree that products are high risk for contamination.

Think about it....if you wash your hands with gluten containing soap or have some kind of gluten containing lotion on your hands and then prepare your food then you now have traces in your food.

How many times a day do you touch your face or hair subconsciously? If you have gluten in your makeup or hair this then transfers.

Any products you use on your hands and around your head should really be gluten free.

I have been glutened many times by products before I realized the importance to switch. I do not want to have to worry about it.

jerseyangel Proficient

I was glutened earlier this week from soap that I thought was ok but it was direct contamination because I bite my nails. How STUPID could I be?! I think that I'll finally kick that habit now that it can actually make me sick :D

frenchiemama Collaborator

I just think about all the ways hair stuff or cosmetics could get into my mouth. In the shower for instance. When you're in the shower and washing your hair, the water runs all down your face (at least with me it does) and could very easily get on your lips or in your mouth that way. Or with something like hair gel, if you touch/twist your hair (I do this a lot, nervous habit) then you have gluten on your fingers and it could easily get on your food or in your mouth.

I just say better safe than sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,253
    • Most Online (within 30 mins)
      7,748

    Dana0207
    Newest Member
    Dana0207
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Same day which is strange to me. 
    • JForman
      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...