Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Table Service Options


Kelleybean

Recommended Posts

Kelleybean Enthusiast

Hi -

Any suggestions for quick meals out for my 5 year old? Super picky so will only do grilled cheese and PBJ or a cheeseburger with no bun. Right now we do Jason's, Wendy's, and 5 Guys but looking for other options. I was surprised that so many places add wheat to their burgers!

BTW he is gluten free bc of his autism, not celiac. Small amounts of gluten doesnt seem to bother him, just large quantity, so we are not overly concerned about cross contamination.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Red Robin? He can eat the fries, too! If he will do Asian Pei Wei or PF Chang's.

pricklypear1971 Community Regular

In n out burger has always been great - only gluten there are the buns. Fries, shakes.

BJ's has great pizzas.

karichelle Newbie

Will he try spaghetti? Old Spaghetti Factory has been doing gluten-free pasta for several years.

kareng Grand Master

Hi -

Any suggestions for quick meals out for my 5 year old? Super picky so will only do grilled cheese and PBJ or a cheeseburger with no bun. Right now we do Jason's, Wendy's, and 5 Guys but looking for other options. I was surprised that so many places add wheat to their burgers!

BTW he is gluten free bc of his autism, not celiac. Small amounts of gluten doesnt seem to bother him, just large quantity, so we are not overly concerned about cross contamination.

Thanks!

Kelley, where do you live ( if you want to say)? Some places are in certain parts of the country. beauJos is a pizza place with gluten-free cheese bread which is like a grilled cheese. I had one that only ate grilled cheese but he would eat cheese toast. Minskys pizza in the KC area.

I have found that if you take an older " kid", the younger one will try more options. My kids are now the older ones for their little cousin who will try it if M or J like it!

Kelleybean Enthusiast

We are in Orlando so sadly no In n Out or Red Robin for us :(. He won't do Asian food either. We've actually been working in therapy to increase his food options and he's come a long long way but still very limited.

tarnalberry Community Regular

Honestly, we pack all our food.  Cheaper and healthier, if a lot more time consuming. :)  Ah, tradeoffs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kelleybean Enthusiast

We usually pack our food too. But it's nice to have options when I don't have my act together. I love that Jason's has gluten free bread and wish other chains would have that option.

mamaw Community Regular

Chuckie Cheese  now has  a gluten-free  menu to....have  you tried  salads? Not  sure  what is in your  area  but  zoupa  has a  gluten-free  menu..Autisic  children  do have  a  limited  selection  but  working  with  a therapist  has  truly helped  my  friend's  child..

Also  Go- picnic  has  a  few  boxed  meals  for  lunches... not  my  favorite  but  kids  like  them...good  to keep in the  car .......

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.