Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Silly Question Re: Turkey


anna34

Recommended Posts

anna34 Enthusiast

I'm still suffering after turkey dinner on Easter.  My in-laws stuffed the turkey (with gluten of course) and I took a risk and ate some that my husband carved off the top with a clean knife.  Bad idea right?  The gluten would be in the juices?  If they basted it, for sure the top would be covered in gluten.  If it wasn't basted, it could still seep through right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amy8877 Newbie

we ate a frozen turkey a few weeks ago. only salt and pepper on it. My husband started feeling weird right away. my daughter- age 10- had brain fog all night and could not add or subtract simple problems. then husband had full blown gluten symptoms. lasted for 3 days!! it was awful. I called the store and the plain frozen turkey had gluten in it.  so...gluten could have been in the actual turkey for you, not the stuffing!

Lisa Mentor

I'm still suffering after turkey dinner on Easter.  My in-laws stuffed the turkey (with gluten of course) and I took a risk and ate some that my husband carved off the top with a clean knife.  Bad idea right?  The gluten would be in the juices?  If they basted it, for sure the top would be covered in gluten.  If it wasn't basted, it could still seep through right?

Yes, Yes, Yes and Yes.   Anna you scored 100%!   But...it's a learning process.  We all make mistakes. 

 

One Thanksgiving, I brought my own cooked cornish hen.  Everyone else enjoyed the stuffed Turkey, but I had my own "mini-me".  The kids loved it!

 

We have all been in your shoes, but I hope you feel better soon.  :)

 

Edit:  And there are no silly questions here :rolleyes:

Lisa Mentor

we ate a frozen turkey a few weeks ago. only salt and pepper on it. My husband started feeling weird right away. my daughter- age 10- had brain fog all night and could not add or subtract simple problems. then husband had full blown gluten symptoms. lasted for 3 days!! it was awful. I called the store and the plain frozen turkey had gluten in it.  so...gluten could have been in the actual turkey for you, not the stuffing!

I have NEVER met an unstuffed Turkey that contained gluten.  What brand was it? What store was it?

 

Perhaps you were mistaken as to your husbands source of gluten.

kareng Grand Master

Yes Anna you scored 100%!   But...it a learning process.  We all make mistakes. 

 

One Thanksgiving, I brought my own cooked cornish hen.  Everyone else enjoyed the stuffed Turkey, but I had my own "mini-me".  The kids loved it!

 

We have all been in your shoes, but I hope you feel better soon.  :)

  

I have NEVER met an unstuffed Turkey that contained gluten.  What brand was it? What store was it?

 

Perhaps you were mistaken as to your husbands source of gluten.

Yep! And Yep!

Never eat a stuffed with gluten turkey and never saw a plain frozen turkey with gluten. A few of them have a gravy packet, I have heard, but it is sealed and you would just throw it out.

1desperateladysaved Proficient

I think they sometimes inject a gluten water mix to give you a nice moist product.  Beware.

 

Diana

kareng Grand Master

I think they sometimes inject a gluten water mix to give you a nice moist product.  Beware.

 

Diana

Never seen one in the US.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I think they sometimes inject a gluten water mix to give you a nice moist product.  Beware.

 

Diana

I have never seen an unstuffed turkey that contained gluten of any form.  Why don't you contact the producers of Perdue or Jenny-O (for example) and get back with us about your theory?

mamaw Community Regular

I'm  with Lisa  never in the  US  seen  gluten  in  an unstuffed  turkey. Now  sometimes  a  separate  flavor  pack is  enclosed--- DO  NOT  USE  IT...

anna34 Enthusiast

Thanks for all the replies.  I've learned my lesson.  No more being polite when the in-laws "forget" that I have Celiac.  They can watch me eat steamed veggies at Christmas!   :rolleyes:

 

On a positive note, the gluten-free carrot cake I made for dessert turned out great!

kareng Grand Master

Thanks for all the replies.  I've learned my lesson.  No more being polite when the in-laws "forget" that I have Celiac.  They can watch me eat steamed veggies at Christmas!   :rolleyes:

 

On a positive note, the gluten-free carrot cake I made for dessert turned out great!

 

 

I wouldn't eat anything they prepared.  They have no understanding of Cc.  They might wash and drain the veggies in the colander they have used for 5 years for gluten pasta.

  • 4 weeks later...
Night-Owl Newbie

I have NEVER met an unstuffed Turkey that contained gluten. What brand was it? What store was it?

Perhaps you were mistaken as to your husbands source of gluten.

I thought birds were not safe because they were pumped full of brining solution that contains additives that contain gluten. I need to look up what is safe
GottaSki Mentor

Welcome Night Owl!

 

You have been reading some bad press on gluten-free my friend.

 

Here is what I know == and has been tested with the 6 gluten-free members of my family.

 

Fresh meat never contains gluten -- there are a few brands of pork that add some minor preservatives --- none of which contain gluten.

 

So...when in doubt....buy fresh....this doesn't mean expensive....I often buy very expensive cuts of meat at a discount because they need to be eaten or FROZEN within a day or two....I never wait...those go in the freeze.

 

Adjust. Adapt. Learn.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.