Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cottage Cheese?


Nikki2777

Recommended Posts

Nikki2777 Community Regular

Without thinking, I grabbed a big spoonful of cottage cheese from company cafeteria.  Has anyone heard of a cottage cheese with gluten?  I'd love to eat it (already ate a spoonful before I remembered "that was dumb")  I've only been gluten-free (for celiac) about six weeks.  i think it's 1% or 2% if that helps.

 

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Never seen gluten in plain cottage cheese. Wouldn't eat off a cafeteria/ salad bar. That is likely to be cc'd when people drop their roll and pick it out or use the spoon from the croutons in something else, etc. it would be safest for you, especially in the first few months, to bring your own food. After you have had time to heal, you can take the chance of eating there.

Nikki2777 Community Regular

Thanks - just to follow up, the cottage cheese is quite far from everything else, so it seemed highly unlikely, but yes - you are right.  The cafeteria manager called me back and read me the ingredients, so I feel a bit better about it. Funny, I only got it to supplement the lunch I did bring!

 

I'm trying to set up a meeting with our cafeteria management to see what we can do to get me (and possibly others) some options.

 

Thanks again.

Night-Owl Newbie

The only cottage cheese without additives in my store is Friendship.

psawyer Proficient

The only cottage cheese without additives in my store is Friendship.

There are many, many possible additives. Most are gluten-free. I have never seen cottage cheese that had added gluten. CC is the concern here from the salad bar.
  • 4 weeks later...
Elfunk11 Rookie

I am a college student and have to eat from the buffet and salad bar in the dining halls. Does this mean that I will constantly be exposed to gluten regardless of what I eat?

kareng Grand Master

I am a college student and have to eat from the buffet and salad bar in the dining halls. Does this mean that I will constantly be exposed to gluten regardless of what I eat?

Probably.

You need to take your diagnosis ( get a note from your doctor) and go to the Student Disabilities office and insist on safe food if you must pay for it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Wow Being new to Gluten Free it seems I have some homework to do ....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.