Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tsh, Why Is It So Confusing?


Ksee

Recommended Posts

Ksee Rookie
I’ve responded in a couple of posts to questions about thyroid issues. The endocrine system has been something I’ve had to learn, both personally and professionally. Many questions and much confusion exist about endocrine and thyroid problems for good reason. As I mentioned in one post, it’s like ripples in a pond. Throw a stone in a pond and then try to sort out where all the ripples came from. It’s a big, complicated, confusing job.
I can’t offer much information about celiac or gluten diseases yet, but I can hope to clear up some questions about endocrine and thyroid problems. I see the most confusion concerning TSH and not only from patients. Physicians also get tripped up using TSH as a screening for thyroid disease. Going back to the pond analogy, looking only at TSH is like looking at only at one ripple and trying to predict the entire pond.
 
TSH stands for Thyroid Stimulating Hormone and isn’t produced by the thyroid gland. TSH is produced by the anterior pituitary gland in the brain as response to low circulating levels of active thyroid hormones T3 and T4. TSH acts on the thyroid gland, stimulating it to produce T4 that breaks down into T3. No amount of TSH affects metabolism without a functional or partially working thyroid gland.
 
Any number of situations cause the pituitary gland to produce abnormal levels of TSH. 
If the thyroid gland is damaged, the pituitary senses a lack of active thyroid hormones and keeps trying to increase those by stimulating production. However, with a damaged or surgically removed thyroid gland, the required tissues can’t be stimulated so TSH levels go higher and higher without effect. This is the most common medical presentation and the situation doctors expect to see. Because TSH is only one ripple in the pond, it is a mistake to only look at high TSH as indication of disease.
If the pituitary gland is damaged, particularly by autoimmunity, a low TSH is often the first indication. Often, doctors don’t see a low TSH and start thinking about pituitary failure because they don’t see that situation as much.
The most common pituitary disease is a tumor requiring the removal of the gland, then replacement of the secondary hormones for life. This situation isn't connected to autoimmunity.
The hypothalamus is also part of the chain of ripples and even more rare as a presenting problem concerning thyroid hormones.
Absorption problems or dietary deficiencies can cause a lack of the components needed to make thyroid hormones. Iodine deficiency, now rare, is due to iodine being a common additive in modern processed foods, preventing this historically common condition. Iodine is added to table salt and to fortified grains. Many people have reactions to high levels of iodine such as those found in seafood. 
Recently discovered and still controversial, are autoimmune antibodies preventing active thyroid hormones crossing cell membranes. Here, TSH levels can be irrelevant but the person has profound hypothyroid disease at the cellular level and obviously impaired metabolism. This situation is controversial because all the usual indicators show adequate thyroid levels. Many doctors are not taught to trust their eyes when the machines most often used to prove their point won’t reflect the same view.
 
No matter what the cause of disease, taking thyroid replacement decreases any circulating TSH. High, normal or low, increasing natural, active thyroid hormones, decreases TSH. Now with understanding the what and the why, it becomes easy to understand TSH has to be looked at as part of a bigger picture. It is only a ripple and can’t be understood without seeing the entire pond. Whatever level is right for one person and their situation isn’t going to work for everyone.
 
Another of the biggest controversies in medicine right now, is how or even if TSH should be used to measure the effectiveness of treatment with replacement hormones, and what replacements should be used. There is a major shift in treatment of thyroid deficiency that began about ten years ago. In medicine, breakthroughs aren’t like tsunamis, they are more like the streams that eventually formed the Grand Canyon. Okay maybe it’s a bit faster than that, but changes take between twenty and thirty years to trickle down from first presenting on the scene, to the majority of people, even in this fast paced world.
 
I hope this helps clarify the meaning of that pesky TSH number. If this post is helpful or there are further questions, please let me know. If you are more confused now than before reading, let me know that too :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Hi Ksee. I was wondering what your medical training is in this area? I'm just a lay person, albeit with a science background, who is self taught about thyroid issues (by reading a good dozen books and some journals on the matter) because I needed to be due to my own multiple health issues.  It's always good to know who around here is a medically trained expert in certain fields.

gatita Enthusiast

Ksee, thanks for all this in-depth background. It answers a bunch of questions I've had.

 

I was also wondering what you think is a normal level of TSH? Mine was 2.56 uIU/mL, my doc says under 4 is normal but others have told me anything over 1 is not so good.

Gemini Experienced

Ksee, thanks for all this in-depth background. It answers a bunch of questions I've had.

 

I was also wondering what you think is a normal level of TSH? Mine was 2.56 uIU/mL, my doc says under 4 is normal but others have told me anything over 1 is not so good.

There is no normal level of TSH...just a range that doesn't work for everyone.  It depends on whether you have AI thyroid disease or your thyroid is low from other reasons.  Many people do feel better with a lower TSH but you also have to take into account, and more importantly, the T3 and T4 levels.  If you have Hashi's thyroid disease, many times suppressing your TSH and just going by your actual thyroid hormone levels is the way to go for many.  I was able to bring my thyroid antibodies down into the normal range from a ridiculously high level this way.  TSH is a pituitary test, not a thyroid test, so why many doctors are fixated on this one particular test can become quite annoying.

 

Do you feel energetic and well with your TSH at this number?  It might be right for you.

Ksee Rookie

nvsmom, critical care, cardiovascular nursing and I've done some teaching. I also have my own problems with autoimmune, endocrine issues :) 

gatica, I could tell you more about your diagnosis if you like, specific information that could be helpful. TSH doesn't tell us what is going on with thyroid hormones that affect metabolism, and as gemini said, only what the pituitary is doing or sometimes not doing. I wish I could answer but a right number may be the one where you feel best. TSH doesn't show everything. 

I didn't try to explain all endocrine or thyroid problems with this post or talk about medications. That would of taken to much time and space but I would be happy to start other posts if it's helpful.

I seriously know how confusing this is. It's one of the most hated topics in lectures because of difficulty following, retaining or comprehending. 

Gemini Experienced

It's nice to see someone from the mainstream branch of medicine agree that TSH is not the best way to monitor thyroid function. The reason so many of us with Hashi's ditch the endo's is because many do not do a good job of making people well.  They get stuck on old school medical teaching and do not like to step outside the box with treatment.  They still freak out over someone's choice to use natural thyroid hormone with the added T3, which is something I will never understand.

 

There are a few people on here who know their stuff with regards to thyroid diagnosis and treatment.  They dispense better knowledge than many doctors I have seen.  Of course people still need to work in unison with a doctor on endocrine issues, but they need to educate themselves well on the subject in order to make sure they don't end up with a bad doctor.....of which there are many.  The same with Celiac.  If you do not understand the mechanisms of the disease and how it works on our GI tract, you'll have a hard time recovering and maintaining health because there is a lot of bad celiac advice out there today.

gatita Enthusiast

Thanks for the feedback, both of you. Btw, my doc won't test for T3 and T4 because the TSH was negative in his view.

 

As for how I feel, I do have very dry skin, get cold a lot and lately am having a much harder time losing weight. But I am rarely tired and definitely don't have anything resembling constipation. ("Rapid transit system" my doc calls it...) So I never really thought thyroid was an issue until people told me the 2.6 wasn't great. Ksee, any other specifics that come to mind would be great.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ksee Rookie

Gemini there are a lot of people like me that come from the mainstream, if looking in the right places. I come from a teaching and research environment. Many doctors trained to stay up with the recent knowledge and use creative ways to solve patient problems are found in or come from those environments.

For those who don't live in reach of large cities or research facilities, I would suggest looking at a doctors background and asking about the priorities of their practice. It's not so much a specialty, but a personality type that makes the most difference.

A doctor who's eyes light up when talking about the newest findings and upcoming treatments, who is thrilled when asked to teach why rather that just dole out treatment, is the doctor to stick with. Even if that doctor doesn't have every bit of the latest information now, he or she will listen, admit what they don't know, look for answers and in general be open to our problems. This doctor will be excited to see patients come in because they are looking forward to sharing that new information which is going to help improve lives.

 

Knowledge is always power. Any person who is so insecure as to be selfish and refuse to share that power is not someone I want to trust to keep my best interest in mind. :)

Ksee Rookie

Thanks for the feedback, both of you. Btw, my doc won't test for T3 and T4 because the TSH was negative in his view.

 

As for how I feel, I do have very dry skin, get cold a lot and lately am having a much harder time losing weight. But I am rarely tired and definitely don't have anything resembling constipation. ("Rapid transit system" my doc calls it...) So I never really thought thyroid was an issue until people told me the 2.6 wasn't great. Ksee, any other specifics that come to mind would be great.

Do you have a diagnosis that involves the endocrine system or the thyroid? Are you on thyroid replacements? I can't offer any insight about that number without knowing a lot more and even then, in the face of a Celiac diagnosis, your symptoms may have some overlap.

My best advise is how do you feel? How do you see yourself? Do you think of yourself as a well person with a manageable medical condition or do you see yourself as sick?

If you feel well except for a worry because of a number someone told you is wrong, I think you should continue by working on diet and exercise for now. You can always reassess your situation if things change.

If you see yourself as impaired or sick, or if you think you should be doing better, I would suggest two things. First, tell your doctor that despite treatment, you feel sick. If the doctor doesn't give that the attention you feel it should, the next step is getting another opinion. Don't ask your current doctor to refer you to one of his buddies who will only back him up, but find another doctor by whatever means you have, gather any records needed and get a different point of view.

You always have the right to ask questions until you get satisfactory answers.

nvsmom Community Regular

Do you have a diagnosis that involves the endocrine system or the thyroid?

My best advise is how do you feel? How do you see yourself? Do you think of yourself as a well person with a manageable medical condition or do you see yourself as sick?

If you feel well except for a worry because of a number someone told you is wrong, I think you should continue by working on diet and exercise for now. You can always reassess your situation if things change.

I completely agree that you should go by how you feel. If you feel fine at a 2 something, then you probably are. I felt poorly when my TSH was in the teens and I felt the same when it was considered normal at a 5 - my free T's did not change a bit between those numbers either. I had to argue with my doctor about my care because he declared me normal as soon as my labs were in the normal range in spite of how I felt.

I would say definitely go by how you feel.

pricklypear1971 Community Regular

I completely agree that you should go by how you feel. If you feel fine at a 2 something, then you probably are. I felt poorly when my TSH was in the teens and I felt the same when it was considered normal at a 5 - my free T's did not change a bit between those numbers either. I had to argue with my doctor about my care because he declared me normal as soon as my labs were in the normal range in spite of how I felt.

I would say definitely go by how you feel.

Yep. I feel the same at a tsh of 8 as with it at 2. My frees don't move, high rt3.

My next labs will be interesting, since adding more t3. SOMETHING has been happening. We'll see how it translates.

gatita Enthusiast

Do you have a diagnosis that involves the endocrine system or the thyroid? Are you on thyroid replacements? I can't offer any insight about that number without knowing a lot more and even then, in the face of a Celiac diagnosis, your symptoms may have some overlap.

My best advise is how do you feel? How do you see yourself? Do you think of yourself as a well person with a manageable medical condition or do you see yourself as sick?

If you feel well except for a worry because of a number someone told you is wrong, I think you should continue by working on diet and exercise for now. You can always reassess your situation if things change.

If you see yourself as impaired or sick, or if you think you should be doing better, I would suggest two things. First, tell your doctor that despite treatment, you feel sick. If the doctor doesn't give that the attention you feel it should, the next step is getting another opinion. Don't ask your current doctor to refer you to one of his buddies who will only back him up, but find another doctor by whatever means you have, gather any records needed and get a different point of view.

You always have the right to ask questions until you get satisfactory answers.

 

 

Thank you for that! It's the kind of common sense I needed to hear.

 

No endocrine diagnosis and no thyroid meds.

 

I spent almost all of last year feeling very, very sick, even after going gluten-free. But I can say that right now, today, I feel almost pretty good. So what you say makes sense. I think I will just focus on the diet and exercise for now and see if I keep feeling better.

GottaSki Mentor

I think I will just focus on the diet and exercise for now and see if I keep feeling better.

 

Great Plan...stick with it...sometimes it takes a bit of time for healing...but it does happen :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.