Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tums Suck (But I Can't Stop Eating Them)


josh052980

Recommended Posts

josh052980 Enthusiast

Is there anyone who can help me out here? I need a substitute for Tums that I can use when I'm feeling glutened. They're kinda my go to for settling my stomach, but when I'm glutened I go overboard with them for a few days, which is just gonna make me sicker in the long run. I've come up dry so far.

 

Anyone have any ideas or advice!?!? I don't wanna end up with milk alkali or something stupid.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Very strong mint tea helps.

josh052980 Enthusiast

I'll give it a whirl. I've just gotta lay off the Tums, they can do some nasty stuff to a person, especially if you eat them like candy like I tend to when glutened.

GFreeMO Proficient

Yeah...I'm more into the natural route.  I have mint plants and I drink the mint tea every day.  It really does help.  You can buy plain mint tea at the store.  I drink it hot with sugar.  It's pretty good.

NotMollyRingwald Apprentice

Yeah...I'm more into the natural route. I have mint plants and I drink the mint tea every day. It really does help. You can buy plain mint tea at the store. I drink it hot with sugar. It's pretty good.

I heart Stash peppermint tea! The Stash website states it's gluten free, but you might double check, never can be too careful! :)

pricklypear1971 Community Regular

Digestive enzymes with every meal help me. If I don't use them, I feel like I need antacids.

And keep something in your stomach all the time - preemptive eating - I assume it feels acidic?

If it feels like your food is just sitting there try Betaine HCL - more acid.

Lisa Mentor

Is there anyone who can help me out here? I need a substitute for Tums that I can use when I'm feeling glutened. They're kinda my go to for settling my stomach, but when I'm glutened I go overboard with them for a few days, which is just gonna make me sicker in the long run. I've come up dry so far.

 

Anyone have any ideas or advice!?!? I don't wanna end up with milk alkali or something stupid.

Yeah, too many tums can send you to the rest room, although it's rich in calcium. Gotta find a balance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Maybe lay off the foods that "gluten" you?  After 2 years, you shouldn't be getting glutened very often or at all.  Or maybe its something in addition to  gluten you should be avoiding?

GottaSki Mentor

Digestive enzymes with every meal help me. If I don't use them, I feel like I need antacids.

And keep something in your stomach all the time - preemptive eating - I assume it feels acidic?

If it feels like your food is just sitting there try Betaine HCL - more acid.

 

This is the protocol that has helped our family -- we also have additional intolerances that were causing gluten like symptoms until we sorted them out.

 

We also use peppermint or ginger teas.

 

Some find relief with peppermint or slippery elm supplements.

 

I haven't used tums in many years, but last time I checked there were only select bottles that were gluten-free and most generics weren't...might want to double check your current tums.

 

A food/symptom log can be invaluable to track down if something else is causing gluten-like symptoms..

 

Good Luck :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,725
    • Most Online (within 30 mins)
      7,748

    Kirk lewis
    Newest Member
    Kirk lewis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.