Gf And Eggfree Corndogs And Moz Sticks!

[VydorScope]

Welp I was bored so I started mixing stuff up in the kitchen. I was trying to find an EASY and fast recipe for Gluten free and Eggfree Corn Dogs (the Moz Sticks was after thoguht heheh).

This is what I came up with.

1 1/2 cups Bob's Red Mill gluten-free Pancake mix (any would do, but I had some of this)

3/4th cup whole milk (sub soy, rice, or almond milk to make DF/CF)

2 1/2 TBSP Oil (I used Canoloe)

1 TSP Baking Powder

1 1/2 TBSP Water

Thats the base. Add to that what ever spices you want.

gluten-free Hotdogs (We use Oscar Myer all beef)

and/or

Kraft Mozzerilla cheese sticks. (or other gluten-free brand)

Heat your oil to 400F

While thats heating up, mix all the ingredents expect the hotdog(or chesse) in a big bowl. Mix till mixed well. I used a wisk only took a min.

I then pre cooked the hotdogs just a little on my electric grill. Cut in to thirds and covered them completely in the batter. I found it best to worj with one hotdog (3 peices) at a time. Carefully put the hotdogs in the oil. In my setup I put them in the fryer basket and lowered it in to the oil. The oil will boil and splater so watch your self.

They cook extremly fast. When they start to turn a light brown, they are about done. So pull them out, we are talkinglike 5 to 10 seconds. The Moz sitcks cook even faster.

Take them out and put on paper towels to drain. Remember they will cook a little be more AFTER you take them out of the oil.

This would prbly work to deep fry anything. I wanted to do pickles, but we did not have any. I also used spoon to drop balls of batter in the fryer and that made nice doughballs.

[nettiebeads]

I bet if the batter were a little thinner you could use it as fritter batter - corn fritters, zuchinni, whatever. Or sweeten slightly for fruit fritters. I'm going to have to try that.

[VydorScope]

I bet if the batter were a little thinner you could use it as fritter batter - corn fritters, zuchinni, whatever.  Or sweeten slightly for fruit fritters.  I'm going to have to try that.

<{POST_SNAPBACK}>

Whats a fritter?

You could easly make ti thinner just by adding more water.. but it is already prety thin. I was thinking to increase the dry ingredents a bit to thincken it.

[Kasey'sMom]

Yum,

Thanks for sharing, this sounds really good. I haven't had corn dogs in many years. Oh and pickles....that would be tastey!

I've only been 100% gluten free for a few weeks but the other day I was craving onion rings. I'm not sure why I wanted them because I only ate onion rings once in a blue moon before going gluten-free.

I decided to take the Bob's Red Mill Pancake and make a batter for the onion rings and they were very good. I mixed the batter according to the directions on the back but instead of milk I used water. I also substituted E-nerg Egg Replacer for one egg.

They really hit the spot and satisified my craving for atleast several months....

[nettiebeads]

Whats a fritter? 

You could easly make ti thinner just by adding more water.. but it is already prety thin. I was thinking to increase the dry ingredents a bit to thincken it.

<{POST_SNAPBACK}>

It's a southern thing. A hush puppy is a fritter. Most fritters have fruit in them, but not necessarily.

[VydorScope]

It's a southern thing.  A hush puppy is a fritter.  Most fritters have fruit in them, but not necessarily.

<{POST_SNAPBACK}>

Well I guess living in TN makes me not a southerner then Whats a hush puppy?

[Kasey'sMom]

A hush puppy is a fried pc. of cornmeal dough. Often times the batter is made from corn bread mix. Then spoon fulls are dropped into hot oil and fried until golden brown.

[VydorScope]

A hush puppy is a fried pc. of cornmeal dough. Often times the batter is made from corn bread mix. Then spoon fulls are dropped into hot oil and fried until golden brown.

<{POST_SNAPBACK}>

OOOO I made them with the repice Called them doughballs though hehe

[Jnkmnky]

I think you should add parmesan cheese to the recipe for Mozzerella stix. Or is that a bad idea?

[VydorScope]

I think you should add parmesan cheese to the recipe for Mozzerella stix.  Or is that a bad idea?

<{POST_SNAPBACK}>

Go head and try it, I think work fine