Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Luck With Mom And Pop Restaurants?


Elfunk11

Recommended Posts

Elfunk11 Rookie

I'm confident that I can avoid gluten when cooking for myself at home but am worried about eating out. I know the big chains have gluten free menus available but what about eating at "mom and pop" restaurants?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Just because the big chains offer gluten free is no indication that you won't get glutened.  For example, you order off the gluten-free menu, talk to the waitress about your gluten-free requirement and she returns with croutons on your salad!  Ugh! 

 

Best bet is to talk to the manager and the chef.  That's your chance to also talk about cross contamination too.   Most people are really nice about it.  We have one Chinese restaurant that we really like.  Unfortunately, when the manager is not there, we don't eat there because the cooks don't speak English.  I probably need the manager to write out our requirements in Chinese.  Tried to order there tonight, but the manager had just left!

 

Settled for tri-tip steak, baked potatoes and salad at home.  Yummy!

Marilyn R Community Regular

I'm confident that I can avoid gluten when cooking for myself at home but am worried about eating out. I know the big chains have gluten free menus available but what about eating at "mom and pop" restaurants?

I don't eat out very often, but when I've ended up in a Mom 'n Pop restaurant, I order Chili after asking the server to check with the kitchen if they thicken the chili with flour.  Depending on the restaurant, you may be able to order an un-cut baked potato as a side item.

MissHaberdasher Apprentice

It honestly depends on where you are - it's kind of hit or miss. I have a few mom and pop places where I live that have AMAZING options for gluten/dairy free people. Better than a lot of chains that brag about supposed gluten free menus!! Just communicate with the staff - if you get the feeling that they don't have a clue, then, you're safe to feel doubt. If you feel comfortable with them, go for it! They can give you some of the best food, honestly. 

Juliebove Rising Star

Those are truly my favorite places to eat but there are less and less of them in this area.  They keep putting in bleh food chain places!  But at a little place, they usually cook from scratch.  And they are usually willing to make you something even if it is not on the menu.  We have multiple food intolerances.  We especially do well at several Mexican places where we know the owners.  They make food special for us.  I try to get to know the owner and/or wait staff, make them aware of what we can and can not eat and tip them well.  Works for me!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.